No cuisines specified
Chef's homemade spicy crab and artichoke dip, accented with adobe and chipotle peppers.
Lightly dusted calamari rings, tossed in a marinated tomato white wine and sliced garlic sauce.
Jumbo shrimp, dipped in a dijon and horseradish sauce and wrapped with smoked apple-wood bacon.
Sauteed colossal lump crab in a brandied butter garlic sauce, served with grilled asparagus and crustini.
Pan-roasted clams with a white wine and garlic butter sauce.
Grilled Naan bread, with chef's topping
Crisp lettuce served with blue cheese crumble, applewood bacon, diced cherry tomatoes and blue cheese dressing.
Crisp chopped romaine hearts complimented with croutons, Asiago cheese and classic caesar dressing.
Spring greens accompanied with mandarin orange segments, candied walnuts, blue cheese crumbles and finished with our house dressing.
Jumbo lump crab, grilled asparagus, and wheel-aged shredded asiago with chef's hollandaise.
Fresh seafood sauteed with baby spinach and brie.
Chef's blend of mushrooms served with your choice of cheese.
Chef's seasonal blend of veggies along with local goat cheese
Choose two of the following plus cheese: pepper, onion, mushroom, ham, sausage, bacon, spinach.
Hawaiian bread dipped in a grand manier-infused egg batter, grilled to perfection.
Homemade belgium waffles topped with bananas foster, can be served plain.
Homemade chipped beef, served over your choice of biscuit, toast or muffin.
Poached eggs with canadian bacon, wolfermans muffin and chef's hollandaise sauce.
Poached egg served with canadian bacon, colossal lump crab, wolfermans muffin, finished with a chef's hollandaise.
Char-grilled filet mignon, served with your style of eggs.
Hand-breaded oysters topped with chef aioli and your choice of style of eggs.
Eggs served with home fries and toast. Add choice of meat: apple-wood bacon, maple sausage, scrapple or ham.
Hand sliced rib-eye served on a brioche bun with cheddar cheese, ajus and horseradish sauce.
Chef's homemade broiled jumbo lump crab cake sandwich baked to perfection with your choice of sauce.
Grilled chicken breast, lump crab, onion, tomato, spring lettuce and a southwest cheese sauce wrapped in a grilled tortilla.
Grilled Chicken, fresh cut romaine, onion, tomato and chef caesar dressing.
Stockyard's superior cuts of prime angus meat on a decadent brioche bun.
The finest grade of prime chuck topped with colossal crab or crab cake, topped with a chef's hollandaise.
Your choice of char-grilled or blackened chicken breast, served on a brioche bun with a choice of aioli.
Chef's choice of fresh tempura fish of the day, accompanied with homemade slaw and chef's potato.
Fresh grilled quesadilla accompanied with a chef's pico de gallo. Choice of chicken or seafood.
Grilled nann, topped with blend of seasoned mushrooms, garnished with reggiano parmigiano.
Tender calamari lightly dusted in cornmeal, fried and tossed in a garlic tomato sauce.
Fresh ahi tuna dusted with cracked black pepper, served with wasabi and sesame dressing.
Skewered jumbo shrimp, horseradish dipped and wrapped with applewood bacon.
Served with crispy nann chips.
Hearts of Hearts spring mix served with candied walnuts, mandarin oranges, blue cheese crumbles and a house dressing.
Crisp iceberg wedges topped with apple wood bacon, blue cheese crumbles & dressing, garnished with balsamic glace.
Roasted red pepper based crab soup.
A perfect touch of velvet style soup.
Chef's choice of homemade soup.
9 Ounce center cut, pepper encrusted tenderloin, pan seared and finished with grand marnier sauce.
Stockyard char-grilled hand cut beef, garnished with a Stilton compound butter and crisp onions.
A weekly chef's choice of a trio of grilled items and garnishment.
Pan seared veal medallions, topped with colossal crab, grilled asparagus and chef hollandaise.
Finished with a fresh tomato and basil cream sauce.
Finest in the world, twin cold water lobster tails baked to perfection.
South african lobster tail stuffed with our super lump crab imperial.
Pan seared in a chefs blend of cajun seasonings and garnished with a lemon aioli.
Pan seared scallops, finished in a spinach and cream au gratin.
Pan roasted sea bass, complimented with a shiitake, sherry cream reduction.
Homemade crab cakes with super lump crab, complimented with your choice of sauce or aioli.
Jumbo shrimp stuffed with crab imperial finished with a chefs imperial sauce.
Grilled nann, topped with fresh tomato sauce and asiago cheese.
Grilled nann, topped with fresh tomato sauce, asiago cheese and choice of crab or shrimp.
Char grilled 5 ounce center cut tenderloin finished with roasted demi-glace and two sides.
Single homemade crab cake served with two sides and choice of sauce.
Fresh hand dipped Jumbo shrimp served with an oriental sauce and choice of two sides.
Fresh made to order hand dipped tempura fish, served with house fries, tartar sauce and choice of on side.
Menu for Backfin Blues Bar & Grill provided by Allmenus.com
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