The Grille at Peerce's

With jumbo lump crab and lemon beurre blanc

With cucumber noodles, ponzu, and wasabi

With andouille sausage, green tomato and a bayou sauce

Served with thai dipping, marinara sauce and banana peppers

Puffed pastry with roasted vegetables and goat cheese

Petite filets grilled with diane sauce, imperial and black & bleu

Guacamole, korean beef and asian slaw

With grapefruit beurre blanc and bacon hash

Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette

With caesar style dressing, croutons, and parmesan

Mixed greens, with blueberries, candied pecans, strawberries, goat cheese tossed in a berry vinaigrette

Roasted red and gold beets with a mild goat cheese and pistachio dressing

With chopped egg, bacon, mushrooms, and champagne vinaigrette

Mixed greens, iceberg, and romaine lettuce, grape tomatoes, crispy potatoes, carrots, bleu cheese, balsamic, red onions, crispy onions, and A-1 dressing

Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette

Iceberg wedge, grape tomatoes, carrots,crispy onions, bacon and bleu cheese dressing

Iceberg and romaine lettuce, bacon, grape tomatoes, bleu cheese, avocado, scallions and creamy italian dressing

Grilled 8oz usda choice filet finished with a marchand de vin sauce topped with crispy onions, served with smoked gouda au gratin potatoes and mushroom tart

Natural grilled 12oz Vintage Strip finished with Peerce's house made steak sauce, served with herb garlic frites and broccolini

Sauteed tenderloin tips with mushrooms in a red wine sauce, served with roasted shallot whipped potatoes and green beans

10oz Local grilled pork french chop finished with a whole Grain Demi Glaze served with bacon potato hash and julienne vegetables

Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00

Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00

Served with mashed potatoes and green beans

Pan seared chicken with lemon and garlic butter, served with mashed potatoes and green beans

Served with fresh apple salad, mashed potatoes and country gravy

Single 5oz or double 10oz, classically seasoned, served with Cole slaw and choices of fries

Topped with sweet pecans, bourbon glazed crispy potatoes and green beans

Served with bacon hash, broccolini and finished with a grapefruit beurre blanc

Pan seared trout with green beans and almonds in brown butter and mashed potatoes

Fettuccini, 6 jumbo shrimp , broccolini tossed in a garlic white wine sauce and parmesan

The original polo grill recipe with penne

Trottole tossed with Stewed Vegetables in a tomato sauce

Chef john's pasta creation priced weekly

With lettuce, tomato, and tartar sauce on brioche

Special blended beef with lettuce tomato, and onion on brioche. Add cheese $0.50 or bacon $1.00

Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions

Prime rib with caramelized onions topped with provolone served with rosemary au jus on a baquette

Old bay shrimp salad on a grilled lobster roll

3 oz Crab cake and 3 oz shrimp salad stacked between 3 pieces of toast with ltm

With tarragon mayonnaise

Served with crostini

With chili pepper ketchup

Served with old bay lahvosh crackers

Prepared daily with the freshest ingredients

Served with garlic aoli