Rich and delicately seasoned cream soup with crab meat morsels.

A spicy Asian-style broth-based soup.

Traditional Indian soup made with delicately spiced lentils, seasoned with mustard seed.

Lettuce, tomatoes and cucumber tossed with house dressing.

Lettuce, tomatoes and cucumber tossed with house dressing.

Delicately spiced vegetable fritters.

6 puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water.

Potato fries with hot or mild spices.

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Cottage cheese cut in a finger style and fried in chickpeas batter.

Minced lamb seasoned with Indian spices.

Stuffed with mildly spiced potatoes and peas.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.

Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.

Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney.

Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce.

Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.

Cheese in special spices with onions, bell peppers, soy sauce and a touch of garlic.

Chicken marinated in Nepali spices stuffed in a flour wrap and steamed, served with a special spicy sauce.

Marinated chicken wings breaded and tossed with a special sauce.

Mashed potato patties dipped in spicy chickpea batter and fried golden brown.

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce. Vegan.

2 piece spring thin rolls wrapped with mixed julienne vegetables.

4 piece marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce.

Marinated chicken.

Marinated chicken.

Delicious homemade paneer cheese, green peppers, onions, marinated overnight with spices, cooked in Tandoori clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in Tandoori clay oven.

Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.

Succulent lamb chops marinated, cooked in Tandoori clay oven.

Succulent, boneless chicken breast marinated in our special recipe, broiled to perfection in Tandoori clay oven.

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven.

Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp.

Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven.

Boneless white meat chicken curry with spinach.

Boneless white meat chicken with onions, tomatoes and bell peppers.

Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in a buttery sauce.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

White meat chicken cooked with potatoes in a highly spiced tangy hot sauce.

Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Boneless white meat chicken cooked in an exotic curry sauce, seasoned to taste.

Boneless white chicken cooked in butter with garden vegetables.

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

White meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic.

White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.

Lean lamb cooked in a curry sauce.

Tender goat meat cooked in a curry sauce served with long grain basmati rice.

Lamb sautéed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs.

Lamb cooked with crushed cashew nuts and almonds, then enriched with fresh cream and yogurt.

Lamb sautéed with onions, tomatoes and bell peppers.

Lamb cooked with spinach and herbs.

Tender lamb cubes sautéed with green chilies, onions, ginger, garlic and soy sauce.

Lamb with potatoes in a tangy curry sauce. A South Indian dish traditionally seasoned hot.

Pieces of lamb cooked with fenugreek in a curry-based sauce.

Lamb simmered in a mild cashew sauce.

Salmon cooked with onions, tomatoes and bell peppers.

Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce shrimp.

A cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Shrimp cooked in butter with garden vegetables.

Lobster cooked with spices and butter sauce, comes with three jumbo shrimp.

Lobster meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic, comes with three jumbo shrimp.

Tilapia deep-fried and sautéed with green chilies, onions, ginger, garlic and soy sauce.

Pan-roasted jumbo shrimp, mango chutney, onion, tomato, ginger, fresh coriander, fresh sliced mango.

Potatoes cooked in cumin seed base, Bombay style.

Cooked in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Cooked in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Eggplant baked in Tandoori clay oven, mashed and sautéed with garlic, onions and tomatoes.

Button mushrooms, red bell pepper, green bell pepper, large diced onion.

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.

Spinach and potatoes cooked with tomatoes, onion and Indian spices.

Chickpeas cookied with tomatoes, onion and Indian spices.

Tofu cooked with tomatoes, onion and Indian spices.

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

Potatoes and fenugreek cooked with onions and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Deep-fried tofu cooked with onions, tomatoes and bell peppers.

Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings.

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce.

Chickpeas slowly simmered with onions and tomatoes, garnished with fresh herbs.

Fresh vegetables and cheese cooked with mild spices and butter.

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Cooked spinach with homemade Indian cheese cubes, spices and herbs.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce and a touch of garlic.

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala.

Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

A rich dish prepared with scrambled paneer and onion, tomato-based gravy.

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Sweet and mildly spiced mangoes and herbs.

Crispy, lightly spiced lentil wafers.

Hot and spicy mixed Indian spices.

Avocado, cucumber, onion, tomatoes, and cilantro served with house dressing. Add chicken for an additional charge.

Traditional unleavened with bread.

Naan topped with fresh garlic and herbs.

Naan stuffed with raisins, cashews nuts and coconut.

Fresh baked white bread topped with chili, rosemary and butter.

Homemade hummus and cold cucumber dill dip. Served with fresh rosemary naan.

Unleavened layered whole wheat bread topped with butter.

Naan stuffed with fresh onion and herbs.

Naan stuffed with mildly spiced potatoes.

Naan stuffed with cheese.

Naan stuffed with shredded lamb and herbs.

An assortment of naan, garlic naan, and roti.

Your choice of mango or pistachio traditional Indian ice cream.

Light cheese balls dipped in a cinnamon-flavored syrup.

Balls of chana soaked in malai, flavored with sugar syrup, milk with saffron, pistachio and kheer as stuffing.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.