(410) 248-9310(410) 248-9310
5009 Honeygo Center Dr, Perry Hall, MD 21128
blackened or sesame seared ahi tuna set on teriyaki reduction with wasabi aioli.
creamy, maryland jumbo lump crab meat topped with cheddar cheese and served in a bread bowl with carrots and celery.
flash fried and finished with lemon aioli, served with marinara.
nachos, cheddar cheese, olives, jalapenos, diced tomatoes, red onions, salsa and sour cream.
seven house breaded coconut shrimp served with louisiana style orange marmalade.
plump grilled chicken breast strips dusted with jerk seasoning, served with honey mustard.
steamed shrimp with onions and old bay seasoning, served with cocktail sauce (1/2 lb & 1 lb).
grilled, house specialty fresh wings, marinated in our original slightly spicy house sauce.
1lb fried chicken wings tossed in buffalo , mild, bbq, teriyaki, garlic parmesan or old bay, served with bleu cheese dressing.
served with tomato sauce.
5 chicken tenders, lightly breaded and served golden brown, with honey mustard.
chef's special onion rings, with chipotle aioli.
seven large scallops or shrimp wrapped in bacon and basted with key lime bbq sauce.
braided soft pretzel baked with homemade crab dip and topped with cheddar cheese.
boneless chicken breast bites, your choice of sauce.
applewood smoked bbq bacon and cheddar skins served with sour cream.
artichoke hearts and fresh spinach blended with cream cheese and spices, served with tri-colored tortilla chips.
topped with croutons, mozzarella cheese and baked to perfection.
fresh maryland crab meat mixed with our secret recipe.
a delicate cream soup packed with jumbo lump crab meat.
ask server for selection.
chopped romaine tossed in our caesar dressing with croutons.
blackened chicken breast over spinach with mushrooms, red onions, and bleu cheese dressing.
seared rare tuna over napa cabbage with julienne cucumbers, carrots and red onions tossed in an orange wasabi aioli dressing.
mixed greens with red and green grapes and feta cheese, tossed with candied walnuts, grape tomatoes and cucumbers, served in a port wine vinaigrette.
romaine lettuce with grape tomatoes, cucumbers, shredded carrots, and a bell pepper ring served with your choice of dressing.
marinated grilled flat iron steak over mixed greens with bleu cheese crumbles, tomatoes, avocado, and red onion, with balsamic dressing.
romaine lettuce, genoa salami, peppered ham, capicola meat, provolone cheese, grape tomatoes, with italian vinaigrette.
romaine lettuce, ham, turkey, bacon, swiss cheese, american cheese, hardboiled egg, grape tomatoes, cucumbers.
lightly battered and fried chicken tenders tossed in house buffalo sauce and served with lettuce, tomato, bleu cheese dressing.
grilled portobello mushroom topped with spinach, fresh mozzarella, tomato, roasted red peppers, and spinach finished with balsamic glaze.
blackened chicken with spinach, red onions, mushrooms, and honey mustard dressing.
cajun tempura shrimp with provolone cheese, lettuce, tomato, and chipotle aioli.
seared ahi tuna with napa cabbage, cucumbers, carrots, and red onions with wasabi aioli dressing.
sliced roasted pork, peppered ham, provolone cheese, dill pickle, and chipotle aioli.
loaded, old bay seasoned shrimp salad with mayo and celery.
7 jumbo grilled shrimp tossed in buffalo sauce with lettuce, tomato, and bleu cheese dressing.
corned beef, swiss cheese, thousand island dressing, cole slaw, rye bread.
8oz new york strip steak, sauteed mushrooms, onions, provolone cheese, and garlic aioli.
5oz jumbo lump crab cake served with lettuce, tomato, and tartar or cocktail sauce.
peppered ham, sliced turkey breast, provolone, and american cheese, lettuce, tomato, bacon, and mayo.
italian meats topped with provolone cheese, banana peppers, lettuce, tomato, and onion, then drizzled with italian dressing.
prime rib cooked in au jus with onions, mushrooms, cheddar cheese and bacon with a side of horse radish sauce.
cumin dusted grilled steak, onions, shredded cheddar cheese baked in an herb tortilla and served with salsa and sour cream.
5oz grilled salmon filet, served with bacon, lettuce, and tomato with lemon dill aioli.
traditional house made salad on your choice of bread.
grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing.
8oz certified angus beef (additional charge for toppings).
blackened burger with bleu cheese crumbles, served with lettuce and tomatoes.
bbq sauce, swiss cheese, and a crispy onion ring.
slice roasted beef or turkey smothered with gravy and served with mashed potatoes or french fries.
served on white bread and smothered with mushroom demi glaze served with mashed potatoes or french fries.
sauteed scallops, shrimp, and jumbo lump crab in a garlic white wine and marinara sauce, tossed with linguine.
6 large scallops sauteed with mushrooms, sundried tomatoes tossed in a roasted red pepper sauce, over fettuccini.
twin plump chicken breasts, stuffed with jumbo lump maryland crab imperial served over linguini.
grilled chicken breast tossed in alfredo sauce and parmesan cheese, served over fettuccini.
sauteed chicken breast topped with roasted red peppers, fresh mozzarella, and finished with balsamic glaze over linguine.
6 jumbo shrimp, house breaded and deep fried until golden brown, served with cocktail sauce and a lemon wedge.
tomato sauce topped with provolone, swiss, mozzarella, and grated parmesan.
buffalo chicken, hot sauce, bleu cheese, and mozz cheese.
turkey, ham, beef, house made barbeque sauce, and mozzarella cheese.
grilled chicken breast, alfredo sauce, parmesan cheese, and mozz cheese.
tomato sauce topped with mozzarella cheese, shrimp, crab, and spinach.
fresh lump crab meat, imperial sauce, old bay, cheddar and mozzarella baked on pizza dough.
5oz "queen" filet & 10oz "king" filet.
16oz slow roasted prime rib cooked to order in au jus.
double thick bone in pork chops topped with gravy.
5oz filet mignon and 5oz crab cake paired for the perfect duo.
house made meatloaf smothered with mushroom gravy.
8oz brazilian lobster tail broiled to perfection with drawn butter for dipping.
8oz all jumbo lump crab meat served broiled or fried.
8oz all jumbo lump crab, bell peppers, and imperial sauce.
8oz atlantic salmon filet, grilled and topped with sundried tomato aioli and avocado spears.
fresh flounder broiled in lemon butter sauce.
6 jumbo shrimp, house breaded and deep friend until golden brown, served with cocktail sauce and a lemon wedge.
all kids food only, comes with french fries and a complimentary scoop of ice cream! hamburger, hot dog, chicken tenders, grilled cheese, spaghetti & marinara, cheese quesadilla, cheese pizza, fried shrimp.
Reviews powered by
Sarah B.(via Yelp)
June 26, 2013
The first reviewer had it right with the awkward layout. You can choose bar or restaurant, but if you choose the latter, there's no hostess station. It's...
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