Cream cheese, jumbo lump crabmeat, mozzarella, served with crusty bread and chips.
Our #1 seller! Lista's famous jumbo shrimp?garlicky, spicy, irresistible! Served with crusty bread.
Chile lime shrimp flame-broiled with grilled asparagus, cocktail sauce.
Lightly seasoned deep-fried chicken tenders with house-cut fries.
Egg rolls filled with ground pork and ginger, quickly fried, and served with sweet and spicy dipping sauce.
Served only when the best California avocados are available?with assorted corn chips, jalapeño slices, and diced tomato on the side.
Piping hot chile and cheese spiked with assorted peppers and pico de gallo. Served with chips.
Coconut breaded butterfly shrimp fried and served with piña colada sauce.
Mixed greens, tomatoes, cucumbers, carrots, and red onions.
Crisp romaine, croutons, chilled Caesar dressing, parmigiano reggiano.
Mixed greens, tomatoes, red onions, cucumbers, carrots, pecans, assorted berries, gorgonzola cheese.
red peppers, tomatoes, feta cheese, Kalamata olives, pepperoncinis, grilled pita bread, creamy Greek dressing.
Assorted lettuce, diced tomatoes, shredded carrots, cucumbers, red onions, black beans, corn, shredded cheese, crispy tortilla strips.
Mixed greens, onions, tomato wedges, carrots, cucumbers, candied pecans, and red onions all topped off with breaded fried chicken strips.
Romaine lettuce, corn chips, cheese, salsa, tomatoes, charro beans, sour cream, guacamole ? ground beef or grilled chicken.
Cup. Award winning recipe, just slightly spicy.
Cup. The pride of the Evangelista family made from fresh Hatch green chiles imported from New Mexico and served with warm flour tortillas. Uniquely spicy!
Cup. A classic chili with or without beans ? cheese, onions.
Full-rack, slow-cooked, falling-off-the-bones tender. Choose "Smokey and Mild" or "Hot Habañero, Pineapple BBQ." Served with fries and coleslaw.
The best, premium rib-eye in town! Choose flame-broiled, blackened, garlic-sauced, or Thai pineapple. Served with baked potato and asparagus.
Grilled skirt steak or grilled chicken with our very popular garlic shrimp. Served with black beans and rice.
2 jumbo lump Baltimore-style crab cakes with just enough of Nana's secret ingredients to hold them together. Served with house-cut fries and coleslaw. Mustard and crackers upon request.
Choose Parmesan Crusted, Pecan Crusted, Blackened, Garlic Sauce or Thai Pineapple. Served with rice and asparagus or Grilled and Stuffed with Crab
#1 Seller. Jumbo shrimp herb-seasoned, cooked in garlic white wine, light tomato sauce. Served with rice and asparagus.
Lightly breaded (almost naked), flash-fried and served with spicy cocktail sauce. Served with house-cut fries and coleslaw.
Pub battered Atlantic Cod, flash fried. Served with house-cut fries, homemade coleslaw, and zesty homemade tartar sauce.
Grilled skirt steak, onions, cheese, charro beans, and Texas chili. Served with lettuce, sour cream, pico de gallo, and guacamole.
Grilled chicken or steak with cheese, whole beans, onions, peppers, and New Mexican chile (choose red, green, or "Christmas-style" for both). Served with rice, sour cream, and pico de gallo.
Seasoned ground beef or grilled chicken, cheese, and New Mexican chile (choose red, green, or "Christmas-style" for both). Served with refried beans and rice.
Slow cooked, citrus-seasoned chunks of pork finished with onions, peppers and grilled jalapeños. Served with sour cream, pico de gallo, guacamole, Spanish rice, refried beans, and warm flour tortillas.
Back home it's called a "Tortilla Burger." Flame-grilled ground beef between two flour tortillas with refried beans smothered with green chile and cheese. Served with lettuce and tomato and house-cut fries.
Flame-grilled ground beef burger between two flour tortillas with fried potatoes, fried onions, and cheese; smothered with our Texas chili and cheese. Served with our house-cut fries.
Large flour tortilla folded with mixed cheese, pico and chipotle salsa, with sour cream and house salsa.
All the fixins to roll your own: charro beans, cheese, sour cream, pico de gallo, onions and peppers, flour tortillas.
Layered with seasoned ground beef or grilled chicken, diced onion, cheese, smothered with red or green chile. Served with rice and refried beans.
Jumbo lump crab cake with grilled asparagus smothered with our Cajun cream and jack cheese. Served with rice and black beans.
Grilled chicken layered in soft corn tortillas with a very special, Hot jalapeno sauce and jack cheese. Served with rice, black beans, sour cream, and pico de gallo.
Nana Kline's recipe fried or broiled ? jumbo lump almost no filler.
Nicely seasoned and grilled ? cheddar cheese and chipotle aioli.
Juicy, premium 8 oz. beef burger flame-broiled and finished with melted cheese and applewood-smoked bacon.
Juicy, premium 8 oz. beef burger flame-broiled and finished with a special chile, diced onions, mustard, and shredded cheese.
Flame-grilled ground beef burger between two flour tortillas with refried beans, smothered with green chile and cheese. Served with lettuce and tomato and house-cut fries.
Flame-broiled ground beef burger between two flour tortillas with fried potatoes, fried onions, and cheese; smothered with our Texas chili and cheese. Served with our house-cut fries.