Our signature appetizer and the customer favorite! Marinated jumbo shrimp sauteed in garlic and butter, topped with melted Havarti cheese and served with a toasted baguette.

8 wings tossed in your choice of sauce. Blackberry Chipotle, Buffalo, Old Bay, honey Old Bay, BBQ, or Garlic Parmesan. Served with celery sticks and either ranch or bleu cheese dressing.

House-made meatballs topped with mozzarella and marinara sauce and served with toasted garlic bread.

Cajun filet tips tossed in Buffalo sauce and served with bleu cheese and celery. Gluten free.

Sesame encrusted Ahi tuna seared rare, served over seaweed salad with soy sauce and wasabi mayo. Gluten free.

A new Twain's favorite! Fresh avocado, mango, crab meat, cilantro, lemon juice and olive oil topped with black and white sesame seeds. Served with corn tortilla chips

Baked soft pretzel topped with our homemade crab dip, Monterey Jack and cheddar cheese.

Baked soft pretzel topped with our homemade crab dip, Monterey Jack and cheddar cheese, then loaded with bacon and jalapenos.

A Magothy River recipe that includes jumbo lump crab and cream cheese, topped with shredded cheese and served with a toasted baguette.

8 peeled shrimp, steamed and tossed in old Bay butter and serve with cocktail sauce.

Our house chicken tenders made hand breaded and fried or blackened and grilled with your choice of sauce.

House fried corn tortilla chips layered with ground beef, nacho cheese and topped Jack cheese, pico de gallo, and sour cream.

Beer-battered mozzarella fried golden and served with our house marinara sauce.

Shredded prime rib, sautéed onions and mozzarella cheese eggrolls served with a sweet chili dipping sauce.

A mix of our cream of crab and Maryland crab soups.

Slow cooked onions in savory broth topped with croutons and melted cheeses.

Mixed greens with tomatoes, carrots, red onion, cucumber, Parmesan and Romano cheese with croutons.

Mixed greens with cucumber, tomato, green pepper, red onion and feta cheese with our house made Greek dressing.

Romaine lettuce tossed with Caesar dressing, croutons, Parmesan and Romano cheeses.

Refried beans, seasoned chicken, lettuce, tomatoes, sour cream, guacamole, cheese and salsa served in a tortilla bowl.

A bed of lettuce topped with jumbo lump crab meat, shrimp, blue cheese crumbles, bacon, guacamole and tomatoes.

Romaine and spring mix with turkey, ham, tomato, hard-boiled egg, cucumber, provolone, and Havarti cheese.

Tender pieces of beef tenderloin and shrimp sauteed with fresh garlic, onions, red and green peppers in brown sauce served with rice and garlic bread.

Crab imperial stuffed shrimp served over rice with a side of grilled asparagus.

One or two broiled crab cakes served over rice with your choice of 2 sides.

8 oz. center cut sirloin steak marinated in fresh herbs, grilled and served with your choice of 2 sides.

8 oz. center cut sirloin steak grilled and served with mashed potatoes and green beans.

4 meatballs topped with marinara sauce, Romano and Parmesan cheese over linguini with garlic bread.

12 oz. slaw roasted prime rib served with mashed potatoes and asparagus. Served on Friday and Saturday only.

2 flatbreads topped with our house-made marinara, mozzarella, tomatoes and fresh basil.

Pan fried rockfish marinated in fresh herbs and served with your choice of 2 sides.

1/2 lb. chuck burger with lettuce, tomato, onion and pickles.

1/2 lb. chuck burger with lettuce, tomato, onion, pickle, bacon, pepper jack cheese and Twains sauce. Served with fries.

Grilled chicken breast marinated in fresh herbs and served with lettuce and tomato.

Crispy chicken, lettuce, tomato, American cheese and bacon topped with 1000 Island dressing. Served with fries.

Marinated and grilled chicken cut into strips and tossed with chopped with hearts of romaine lettuce, freshly grated Parmigiano-Reggiano cheese and our house made Caesar dressing wrapped in a flour tortilla. Served with fries.

Our homemade shrimp salad on a fresh brioche bun with lettuce and tomato.

Jumbo lump crab cake, broiled and topped with our "Bayoli" sauce, lettuce and tomato. Served on a Brioche bun.

Shaved slow-roasted prime rib dipped in au jus with sauteed onions and Havarti cheese topped with tiger sauce, served on an oven toasted roll. Served with fries.

Tenderloin tips sauteed with onions, red peppers and green peppers with a hint of jalapenos topped with pepper jack cheese and spicy ranch in a grilled flour tortilla. Served with fries.

Classic BLT topped with 6 grilled shrimp and our Bayoli on hearty toasted bread. Served with fries.

Capicola ham, Genoa salami, Italian bologna, lettuce, tomato, red onions, and provolone cheese with our homemade Italian dressing on a sub roll.

Bison, Wagyu Beef, Elk and Wild Boar topped with lettuce, tomato, onion and pickles on a brioche bun.

Rockfish marinated in a dry rub, pan-fried, and served on an everything bun topped with lettuce, tomato, and an Old Bay butter drizzle.

Our housemade meatballs and marinara topped with shredded mozzarella cheese and served on a sub roll.

With fries and apple sauce.

With fries and apple sauce.

With apple sauce.

With fries and apple sauce.

With sour cream and pico de gallo and a side of apple sauce.

Served with caramel sauce and whipped cream.

Served with caramel sauce and whipped cream.

Served with raspberry sauce and whipped cream.

A scoop of vanilla ice cream served with your choice of sauce and whipped cream.

DuClaw Sweet Baby Jesus chocolate peanut butter, porter battered deep fried cheesecake.