Two Rivers Steak & Fish House

Sauteed shrimp with andouille sausage, tasso ham, fresh garlic, white wine, and lemon butter sauce over creamy cheddar cheese grits.

Mini jumbo lump crab cakes fried golden, served with tartar sauce

Jumbo peeled shrimp steamed in beer, tossed in OLD BAY butter sauce served with cocktail sauce

A magothy river recipe served with toasted baguette.

Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi

Six fresh top neck clams, topped with casino butter, bacon and Monterey Jack cheese, baked golden

Golden brown hand breaded tenderloins atop a bed of French fries with your choice of honey mustard. BBQ or Ranch

Large wings served with your choice of caesar, old bay, BBQ or buffalo sauce served with celery sticks and either ranch or blue cheese dressing

Fresh sauteed mussels with onions, garlic and basil, in a fresh tomato sauce with garlic toast

Cajun steak tips tossed in Buffalo sauce and served with blue cheese and celery

Fresh shucked oysters served with cocktail sauce

Hot off the grill, Monterey jack and cheddar cheese, served with homemade salsa and sour cream

Caribbean marinated tenderloins skewered and grilled, served with honey mustard

Freshly prepared and topped with cheddar cheese and bacon, served with sour cream

Simmered with bacon, onions & garlic, served with garlic toast.

Steaming hot baked soft pretzel loaf topped with two rivers crab dip

Soft Pretzel served with cheddar cheese dipping sauce

Fried golden, served with our special prepared homemade marinara sauce.

Fresh oysters glazed with BBQ sauce, finished with bacon and Monterey Jack cheese

Our chef's special creamy dip with spinach and artichoke topped with Monterey Jack cheese and served with toasted baguette

Lightly breaded and flash fried. Served with our house prepared marinara and chipotle mayo.

Mixed greens with cheddar jack cheese blend, bacon, red onion, tomatoes, feta cheese, croutons and chargrilled certified angus beef, sliced and served with your choice of dressing

Mixed greens with avocado, diced tomatoes. Cheddar Jack cheese blend. Red onion, bacon, croutons, tossed with Jerk chicken and served with your choice of dressing

Pan seared rare tuna, sliced over mixed greens with sesame vinaigrette.

Eggplant, green and yellow squash, Portobello mushroom, red pepper, red onion, and fresh mozzarella cheese topped with balsamic glaze and fresh basil oil.

Mixed greens with tomatoes, carrot, red onion, cheddar jack cheddar jack cheese blend, and croutons

Romaine lettuce tossed with two rivers caesar dressing, croutons and parmesan cheese.

Iceberg lettuce, bacon, red onion, crumbled blue cheese, tomatoes, and blue cheese dressing

Mixed greens with marinated fresh mozzarella, tomatoes, red onion, balsamic glaze, fresh basil and extra virgin olive oil.

A large house, Caesar, or wedge salad and bowl of our homemade soup of the day.

Dry rubbed, then slow smoked in house, served with two rivers BBQ sauce.

Sweet and spicy rubbed cuban porterhouse chargrilled then topped with a jalapeno cilantro compound butter

Two dry rubbed fresh boneless chicken breast, grilled and topped with two rivers BBQ sauce.

BBQ chicken breast and 1/2 rack of BBQ ribs

Fresh chicken breast stuffed with sauteed spinach, prosciutto ham and jumbo lump crab, served with dijon cream sauce and basmati rice

Shrimp, chicken and andouille sausage, sauteed with peppers and onions in a Creole sauce with rigatoni pasta

Jumbo shrimp sauteed in a white wine garlic butter with a hint of lemon, on a bed of linguini

Fresh chicken breast breaded in Italian crumb, pan seared, topped with red sauce and provolone cheese, served over a bed of linguini and served with garlic toast

Sauteed chicken and broccoli in a basil cream sauce tossed with rigatoni.

Tomato basil cream sauce with mushroom and rigatoni pasta

5 shrimp, 3 mussels and 2 oz. fresh fish sauteed in sherry and champagne then tossed in a light feta cream sauce and garnished with fresh chopped basil

Linguini sauteed with assorted grilled vegetables, roasted garlic, extra virgin olive oil

Two Jumbo lump crab cakes broiled and served with tartar sauce

Fresh grilled, seasoned, topped with lemon butter sauce and served over basmati rice. Add jumbo lump crab meat for $6.99

A Chesapeake recipe, grilled with dill butter and served with basmati rice. add jumbo lump crab meat for $6.99

Six jumbo shrimp stuffed with jumbo lump crabmeat then baked and served over basmati rice and topped with lemon butter sauce

Peeled jumbo shrimp chargrilled and topped with a casino breading and served over basmati rice

Two 5oz cold water Canadian tails served with drawn butter.

Six jumbo hand breaded shrimp with a side of cocktail sauce.

Fish of the day, crab cake, jumbo fried shrimp and fried oysters, a perfect combination

Fresh Atlantic salmon, grilled and served over a bed of spinach with basmati rice and topped with a tomato vinaigrette

Half pound certified angus beef 'topped with sauteed mushrooms, bacon, Swiss cheese and tarragon mayo

Half pound certified angus beef topped with lettuce, tomato, onion and pickles

Three soft tacos filled with guacamole, red onion, diced tomato, cilantro, chipotle mayo and our fish of the day, served with rice and salsa

Jumbo lump crab cake, broiled and topped with tartar sauce, lettuce and tomato on a brioche roll

Caribbean marinated spiced chicken breast, grilled, and topped with chipotle mayo, lettuce, tomato and red onion

Sliced beef tenderloin with sauteed peppers, onions, provolone cheese, lettuce, tomato, and mayo

Chicken breast chargrilled with house BBQ sauce, Provolone cheese, and bacon

Jerk spiced chicken with chipotle mayo, red onion, lettuce, and tomato

Grilled chicken breast tossed with caesar dressing, romaine lettuce and Parmesan cheese

Chef selection of fresh fish on a brioche roll with lettuce and tomato.

Our slow-roasted prime rib with tiger sauce, sauteed onions, and Provolone cheese served on a brioche roll with a side of au jus or wrapped in a flour tortilla

Three juicy mini burgers with American cheese and sliced pickles

Caribbean marinated chicken grilled topped with lettuce, tomato, red onion and chipotle mayo

Hand rubbed certified angus beef, seasoned then slow roasted at low temperature to ensure tenderness and flavor

Number one premium cut from any steer, known for its tenderness

This sirloin is a flavorful, very lean cut of beef, hand cut

One of the most juicy, tender cuts of beef

A very large premium T-bone steak containing both tenderloin and strip loin beef portions

28oz. bone in rIb eye

Grilled tenderloin tips with mushroom sauce served over your choice of mashed potatoes, basmati rice or pasta

Manhattan seafood chowder

Two 4-oz. grilled tenderloin medallions topped w/ jumbo lump crab, mushrooms, asparagus, and bearnaise sauce, served with two homemade sides

Fresh fish and seafood medley with andouille sausage sauteed in garlic, basil, shallots, and a sherry wine, tossed in a chipotle cream sauce over ziti pasta

5 grilled scallops over sauteed spinach and bacon, served over rice with two homemade side dishes

Butter, sour cream, cheddar cheese and bacon. Add $1.00

Add $1.00

In place of one side, limit one per entree, add $3.99.

Add $1.00

With caramel sauce for dipping