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Emerald Tavern
With nacho chips and cheese.
A 2 lb. monster topped with ham, BBQ , bacon, fried onions, fried peppers, mushrooms, cheese, lettuce, tomato, hots, and pickles, served on a sliced bread bowl.
A grilled burger topped with ham smothered in BBQ sauce topped with cheddar jack cheese.
A grilled burger topped with bacon and American cheese.
A blackened burger topped with grilled ham, shrimp, crab, and imperial sauce.
A blackened chicken breast topped with grilled ham, shrimp, craband imperial sauce.
A grilled chicken breast topped with sautéed mushrooms and provolone cheese, served with honey mustard.
Shrimp and crab piled over marble rye, 1000 Island, topped with cheddar jack cheese, bacon and tomato served open-faced.
Home cooked - thinly sliced roasted turkey pile high with creamy coleslaw, 1000 Island and topped with swiss cheese on grilles marble rye served open faced.
Mortadella, capicola, Genoa salami, and provolone cheese with L, T, M, RO, and Italian dressing.
A recipe handed down for generations and "soon to be famous". Your choice of bread and toppings.
Thinly sliced and chopped chicken served on a toasted sub roll with toppings.
Thinly sliced roast beef served on a seasoned and toasted sub roll topped with provolone cheese.
Thinly sliced and chopped beef served on a toasted sub roll with toppings.
Mortadella, capicola, Genoa salami, and provolone cheese with L, T, M, RO, and Italian dressing.
Thinly sliced corned beef piled high with 1000 Island and sauerkraut, topped with swiss cheese on grilled marble rye served open-faced.
Served over toast points with fries or mashed with gravy.
Served with 2 sides.
An Irish favorite.
Served with waffle fries and tartar sauce.
Twin breasts topped with grilled ham, shrimp, crab, and imperial sauce. Served with two sides.
Menu for Emerald Tavern provided by Allmenus.com
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