A dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic, and lemon juice served with home made pita bread.

Sauteed eggplant mixed with onion, garlic, and whey (kashk), served with home made pita bread.

Homemade yogurt with shallots.

Persian chicken and potato salad mixed with eggs, sweet peas, and pickles served with homemade pita bread.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint, and spices.

Crispy and crunchy crust of rice topped with a choice of either our delicious gheymeh or ghorme-sabzi stews.

A delightful mix of top grade bulgarian feta cheese, walnuts, parsley, radishes, and scallions served with homemade Persian flat bread.

Home made yogurt with chopped cucumber and mint.

Romaine lettuce, croutonsand grated cheese.

Traditional Persian vegetable and noodle soup with a cilantro base and chickpeas, lentilsand kidney beans.

Combination of romaine lettuce, tomatoes, feta cheese, olives, onionsand cucumbers.

Diced tomatoes, onions, cucumbers, and parsley with our special dressing.

Chunks of marinated juicy beef tenderloin served with grilled vegetables.

Thin cuts of beef tenderloin strips grilled over open flame.

Combination of seasoned bell peppers, onions, mushrooms, and tomatoes skewered and grilled to perfection.

Marinated chicken tenders with saffron flavor, and grilled to perfection.

Famous Persian ground beef kabob with a hint of onion flavor.

Tender chunks of lamb tenderloin marinated and charcoal grilled.

Marinated flavorful salmon broiled in olive oil and served with basmati dill rice.

Seasoned shrimp served with grilled vegetables and cocktail sauce.

A unique blend of parsley, green onions, beef, kidney beans, and an array of various herbs, sautEed and then stewed in a special sauce with dried limes.

SautEed chicken tenders and walnuts simmered in our delicious sweet and sour pomegranate sauce.

SautEed beef and onions stewed with yellow split peas simmered in our special tomato sauce and topped with potato sticks.

Chicken legs and carrots boiled in saffron sauce, traditionally served with sweet and sour barberry rice.

Combination of tomatoes, onions, green and red bell peppersand mushrooms.

Basmati rice mixed with choice of black cherries, red sweet and sour barberries, shredded carrots, or dill weed.

Aromatic rice cooked Persian-style.

A Persian relish made from eggplant pickled in red vinegar.

Persian ice cream made with fresh cream, saffron, and rose water.

Lemon flavored Persian ice with floating sweet noodles. Served with either lemon juice or sour cherry syrup.

Delicate Persian pastry.