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With BBQ sauce or honey mustard
A dozen tender chicken wings
Fresh lettuce with feta cheese, tomatoes, olives and our special house dressing
Greek salad with marinated grilled chicken filet
Fresh lettuce, tomatoes, onions & croutons
Garden salad with marinated grilled chicken
Romaine lettuce, croutons and parmesan cheese
Caesar salad with marinated grilled chicken
Potato encrusted tilapia served with fries and creamy coleslaw
Three-egg omelet made to order and served with fries and sliced tomato
Pepper, onion and mushroom omelet served with fries and sliced tomato
Served with mashed potatoes or fries (with or without gravy)
Tender, juicy Danish ribs smothered in a sweet and spicy BBQ sauce and served with fries
Traditional Italian sauce made with vine-ripened, fresh plum tomatoes, sauteed garlic, basil and spices
Fresh ground black angus beef with vine-ripened tomatoes
A creamy butter sauce with fresh prosciutto and sauteed onions
A creamy pink sauce with sauteed garlic, spring onions and prosciutto
A creamy butter sauce served with sauteed chicken filet and scallions
Eight ounces of colossal lump crabmeat
Our homemade salad is fresh & chunky
Eight ounces black angus steak
Shrimp salad on the bottom and crab cake on the top served club style with french fries
Fresh turkey, bacon, lettuce and tomatoes
Marinated and grilled to perfection
Grilled with a zesty BBQ sauce
With virginia ham & swiss cheese
With sauteed green peppers and onions
Grilled daily and sliced to order
Pit beef & virginia ham combination
Grilled daily and sliced to your order
Served with our homemade bleu cheese
Eight ounces of colossal lump crabmeat delicately blended with our award winning recipe
Served only in season
Eight ounces of our finest n.y. strip 100% black angus
A large serving of ground top round served with homemade gravy
Tender, lean pork chop grilled to golden brown
Tender chicken filet marinated and grilled to perfection
Chicken breast dipped in egg, lightly floured and sauteed in a white wine, lemon butter sauce
Tender chicken with sauteed mushrooms in a tasty brown marsala wine sauce
Served with 2 vegetables or 1 vegetable and a garden salad
Lettuce, tomatoes, croutons, onions, cucumbers and peppers
Romaine lettuce, croutons and parmesan cheese
Lettuce, feta cheese, peppers, olives, tomatoes, eggs with house dressing
Marinated chicken breast grilled to perfection over garden salad
Marinated chicken breast grilled to perfection over Caesar salad
Marinated chicken breast grilled to perfection over greek salad
Broiled with garlic, butter, chopped bacon and bread crumbs
Jumbo lump crabmeat served with tangy cocktail sauce
Six jumbo lump crab balls fried to perfection
Stuffed with lump crabmeat blended with our award winning recipe and baked
Five jumbo gulf shrimp served with tangy cocktail sauce
½ lb sauteed with fresh garlic and red peppers in a brandy garlic sauce
Featuring pappas seafood co. seasoning
Poppers, mozzarella sticks and onion rings (Serves three people)
Garlic shrimp, poppers, feta cheese, onion rings, mozzarella sticks and tomatoes (serves six people)
A dozen tender wings made to order
Delicate, fresh calamari fried to perfection
Spinach pie, feta cheese, black olives and tomatoes
Stuffed with cream cheese and served with marinara sauce
Eight ounces of the best colossal lump crabmeat delicately blended with our award winning recipe
Two of the best crab cakes in town
Three heavenly crab cakes.
Superb colossal lump crabmeat blended with our secret recipe, topped with imperial sauce, and baked to perfection
Eight ounces of the best crab cake in town and a nine-ounce filet mignon
The perfect combination prepared to your liking: crab cake, scallops, orange roughy, shrimp, fried oyster and clam casino
Three jumbo gulf shrimp broiled and overstuffed with our imperial crab
Ten ounces of fresh Atlantic salmon lightly floured and sauteed with spring onions and mushrooms in a creamy dijon mustard sauce
Filet of orange roughy broiled in a lemon butter sauce
Broiled filet of orange roughy overstuffed with imperial crab
Tender, fresh sea scallops broiled in a lemon butter sauce
From the chesapeake bay freshly battered and fried to golden brown
A regional specialty sauteed or deep-fried to your order (Served only in season)
Nine ounces cut from the center of the tenderloin
Fourteen ounces of tender, extra thick steak
Fourteen ounces cut from the rib roast portion - untrimmed to keep in its natural flavor and juices
Freshly ground sirloin served with or without brown gravy
The perfect topping for steak. Fresh bell pepper, onions, mushrooms sauteed in a tasty brown sauce
Succulent New Zealand lamb grilled to your liking, and served with a garlic, rosemary sauce
Marinated chicken breast grilled to perfection and overstuffed with imperial crab
Substitute veal $19.99. Chicken breast dipped in egg, lightly floured and sauteed in a white wine, lemon butter sauce
Substitute veal $19.99. Chicken breast dipped in egg, lightly breaded and deep fried, served with marinara sauce and topped with melted mozzarella
Substitute veal $19.99. Tender chicken with sauteed mushrooms in a tasty brown Marsala wine sauce
Tender milk-fed veal and fresh gulf shrimp sauteed with mushrooms, scallions and capers in a lemon butter sauce
Two lean chops grilled to golden brown
Tender, juicy Danish ribs smothered in a sweet and tangy BBQ sauce
Served with garden salad and garlic bread
Marinara - traditional italian sauce made with vine-ripened, fresh plum tomatoes, sauteed garlic, basil and spices. Milan - fresh, vine-ripened tomatoes sauteed with garlic, spring onions, olives and basil in a butter wine sauce. Meat sauce - fresh ground black angus beef with vine-ripened tomatoes. Fra diablo - our hot and spicy marinara sauce. Ala pappas - sauteed garlic, onions, mushrooms, green peppers and basil in a pink sauce. Ala vodka - sauteed garlic, spring onions, prosciutto in a pink sauce with a touch of vodka. Alfredo - sauteed onions in a butter cream sauce.
Shrimp $5.99, scallops $5.99, crabmeat $9.99, seafood combo $11.99, chicken $2.99, meatballs $2.99
Served with fries and creamy coleslaw
Eight-ounce black angus steak served with fries and creamy coleslaw
Served with fries or mashed potatoes and gravy
Served with fries or mashed potatoes and gravy
Cover of baltimore magazine's best crab cake issue
Crab cake with melted cheese served over an open-faced grilled english muffin
From the chesapeake bay, freshly battered and fried to golden brown
Pan-fried or deep-fried to order (Served only in season)
Marinated chicken filet grilled to perfection
Our pit sandwiches are sliced to order and made to your specification
Tasty twice-baked potato served in a tin
A house specialty
Strawberry topping add $0.75