Drinks

Drinks
- Southern Brewed Sweet Tea
  
  Made fresh.
- Lemonade
  
  Made fresh.
- Half and Half
  
  Made fresh.
- Agave Nectar Water with Citrus and Cucumber
  
  Made fresh.
- Bottled Water $1.50
- Zeke's Coffee $2.25
- Hot Herbal Tea $1.75

Appetizers

Dinner Small Plates
- Herb and Soul Rolls
  
  This unique egg roll is stuffed with collard greens, yams and pulled jerk chicken.
- Crab and Mac Rolls $7.00
  
  This unique eggroll is stuffed with our signature baked macaroni and cheese, fresh Maryland blue crabs and shredded brussel sprouts.
- Buttermilk Fried Frog Legs and Fried Pickles
  
  Sustainable, superbly fried chicken, served with housemade spicy fried pickle chips.
- Pork Belly $12.00
  
  Orange Chipotle braised pork belly with apple vinegar slaw.

Salad and Soup

Salad and Soups
- Herb and Soul Salad
  
  Field greens, cucumber, carrots, red onion, crispy chicken skins and goat cheese.
- Caesar Salad
  
  Organic romaine hearts with Parmesan, croutons and our house made Caesar dressing. V.
- Kale Salad $8.00
  
  Shredded sweet potato, candied seeds, roasted red pepper and duck fat mustard vinaigrette. GF.
- Quinoa Salad $8.00
  
  Black beans, pico de gallo, bell peppers and chopped local lettuce. V, V+, GF.
- Cup of Maryland Fisherman's Stew
  
  This cream based stew features Maryland crab, shrimp, fresh vegetables and a touch of sherry.
- Cup of Signature Bisque
  
  Chef's specialty. Changes daily. Please call restaurant for today's selection.
- Bowl of Maryland Fisherman's Stew $7.00
  
  This cream based stew features Maryland crab, shrimp, fresh vegetables and a touch of sherry.
- Bowl of Signature Bisque $6.00
  
  Chef's specialty. Changes daily. Please call restaurant for today's selection.

Burgers, Sandwiches and Subs

Burgers, Sandwich and Po'Boys
- Black Bean Lentil Burger
  
  Features black beans and smoked lentils with a blend of the chief's seasonings, topped with local greens. Served with hand cut fries and spicy pickle spear. V, V+.
- Turkey Burger
  
  Fresh ground turkey, superbly seasoned, lettuce and tomato with curry aioli. Served with hand cut fries and spicy pickle spear.
- Lamb Burger
  
  Fresh ground lamb mixed with our house made garam masala, topped with fresh cucumbers and tzatziki sauce. Served with hand cut fries and spicy pickle spear.
- Local Blue Catfish Po-Boy
  
  Deep fried catfish filet topped with house made slaw and spicy tartar sauce. Served with hand cut fries and spicy pickle spear.
- Sustainable Shrimp Po-Boy
  
  Deep fried shrimp topped with house made remoulade, lettuce and tomato. Served with hand cut fries and spicy pickle spear.
- Crispy Eggplant Burger
  
  Thinly sliced and fried, topped with fresh mozzarella, sauteed red peppers, onions and balsamic reduction. Served with hand cut fries and spicy pickle spear. V.
- Herb and Soul Philly Sandwich
  
  Thinly sliced grass fed top round, peppers, onions and your choice of cheese. Served with hand cut fries and spicy pickle spear.
- Cheeseburger
  
  1/4 lb. grass fed Angus, caramelized onions and your choice of cheese. Served with hand cut fries and spicy pickle spear.
- Farm Burger
  
  1/4 lb. grass fed Angus, fried egg, Applewood smoked bacon and your choice of cheese. Served with hand cut fries and spicy pickle spear.
- Blackened Chicken Sandwich
  
  Cage free chicken breast topped with house made slaw and spicy tartar. Served with hand cut fries and spicy pickle spear.
- BLT Sandwich
  
  Applewood smoked bacon, lettuce, tomato and curry mayo. Served with hand cut fries and spicy pickle spear.
- CLT Sandwich
  
  Crispy chicken skin, lettuce, tomato and curry mayo. Served with hand cut fries and spicy pickle spear.
- Grilled Cheese Club Sandwich
  
  Layers of cheese, Applewood smoked bacon or crispy chicken skins and chutney. Served with hand cut fries and spicy pickle spear.
- Pork Belly $12.00
  
  Includes hand-cut fries and spicy pickle spear.

Chicken and Fish

Lunch Chicken and Fish
- 10 Buffalo Wings
  
  Celery and carrot sticks, house made bleu cheese and side of Buffalo sauce, served with fries and sweet potato biscuit.
- 8 Wingettes
  
  Served with fries and sweet potato biscuit.
- 3 Piece Fried Fish
  
  Ask for catch of the day. Served with fries and sweet potato biscuit.

Entrees

Entrees
- Buttermilk Chicken and Waffles
  
  Cage free chicken strips served with our house made Belgian sweet potato waffle and signature rosemary syrup.
- Shrimp and Grits
  
  Blackened shrimp served with creamy polenta (Italian grits) and choice of side.
- Vegetable Pave
  
  Full order of thinly sliced seasonal vegetables baked and topped with local cheese and a polenta crust. Served with a side of our signature Brussels sprouts. GF.
- Frog Legs and Fried Pickles
  
  Sustainable, spicy fried pickles.
- Indian Taco
  
  Two pieces. Navajo fry bread, topped with fresh vegetables and curry aioli. Choice of lamb, chicken, beef, fish or veggie.
- Cajun Chicken Pasta
  
  Blackened cage free chicken breast, cavatappi pasta, vegetables and rich cream sauce.
- Fried Catfish
  
  Local blue catfish cornmeal encrusted, baked mac and cheese with Liberian collard greens.
- Honey Rosemary Chicken $10.00+
  
  Free range chicken, mac and cheese and zucchini and squash.
- Old Bay Fried Chicken $10.00+
  
  Free range chicken, baked mac and cheese and sauteed vegetables.
- Butter Poached Shrimp $18.00
  
  Red quinoa, confetti vegetables and saffron cream sauce. GF.
- Catfish $16.00
  
  Hopping Johns, broccoli and Thai curry glaze. GF.

Sides

Sides
- Hand Cut Fries
  
  Served with our signature malt aioli.
- Spicy Charred Brussels Sprouts
  
  Poached and seared ocal blackened Brussels sprouts. V, GF
- Root Vegetable Mash
  
  Potato, carrot, parsnips and sweet potato smashed with butter. V, GF.
- Candied Yams
  
  Yams, brown sugar, zest and aromatic spices. V, V+, GF.
- Baked Mac and Cheese
  
  Local cheeses and pasta. V.
- Liberian Greens
  
  Delicate blend of greens, peppers and onions. V, V+, GF.
- Sauteed Zucchini and Squash
  
  With onions and chef's seasonings. V, V+, GF.
- Hoppin' John
  
  Jasmine rice, black beans and sweet curry sauce. V, V+, GF.
- Potato Salad $5.00
- Sweet Potato Biscuit $1.00

Children's Menu
- Children's Grilled Cheese Club $7.00
- Children's Mac and Cheese $5.00
- Children's Chicken Tenders $7.00
  
  Served with fries and honey mustard.
- Children's Catfish Sticks $7.00
  
  Served with fries.

Desserts

Desserts
- 2 Apple Mango Pie Egg Rolls
- Beignets
- Fresh Baked Cookies $2.00
- Cupcake of the Day $2.00
  
  Baked from Scratch Handmade flavor of the day is a variety.

Menu for Herb and Soul provided by Allmenus.com

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