The Original Steakhouse

Made fresh daily: Egg rolls loaded with monterey jack and cheddar cheese, jalapeno peppers, Served on a bed of fries with a side of marinara

A creamy blend of cheeses, mixed with fresh Spinach and artichoke, served with fresh tortilla chips & home made salsa

10 Fresh wings hot & spicy on a bed of fries with a side of bleu cheese and celery

Seasoned chicken, jack and cheddar cheese, jalapeno peppers and diced tomatoes served with sour cream and salsa

Steamed shrimp served hot in old bay and butter, served with cocktail sauce and lemon

BBQ chicken smothered with monterey jack & cheddar cheeses topped with bacon and Served with sour cream

Fresh romaine, croutons, and parmesan cheese tossed in caesar dressing and topped with mesquite grilled chicken

Basted with peppercorn dressing and mesquite grilled, served over iceberg and romaine lettuce, tomatoes, sliced cucumbers, monterey jack and cheddar cheese with fresh bacon

With peanut sauce. Mesquite grilled chicken over iceberg and romaine lettuce, red peppers, chopped red onions, snow peas, bacon, and fried wontons tossed in oriental dressing and served with a peanut sauce

Spinach and romaine lettuce, fresh sliced strawberries, mango, avocado, and sunflower seeds topped with mesquite grilled chicken, and served with raspberry walnut vinaigrette dressing

Mesquite grilled and seasoned mahi-mahi, served over romaine lettuce, fresh spinach, tomatoes, and bleu cheese tossed in basil vinaigrette

U.S.D.A. choice steak, aged and mesquite grilled, served over iceberg and romaine lettuce, tomatoes, sliced cucumbers, monterey jack and cheddar cheese with fresh bacon

1/2 Chicken rubbed with seasons and slowly roasted

Over wild grain rice, basted with parmesan peppercorn dressing, teriyaki glaze or smoked barbecue sauce

Fresh crab meat pan seared served with red pepper mayo

With applewood smoked bacon. 8 grilled shrimp skewered with pineapple and wrapped in applewood smoked bacon. BBQ'd over mesquite and served on a bed of wild grain rice

1/2 Pound aged steak or marinated chicken served with grilled peppers & onions, jack and cheddar cheese, salsa, chopped lettuce and sour cream

2- 8oz Mesquite grilled chops, marinated for 24 hours

Hand rubbed with seasonings, slowly cooked for tenderness, mesquite grilled for extra flavor & basted with hickory smoked bbq sauce, served with coleslaw & fries

Served over wilted spinach, diced red peppers, capers, side of sugar snap peas with roasted almonds and an orange hollandaise

Served over sauteed peppers and onions, topped with melted monterey jack and cheddar cheese on a sizzlin' skillet with a side of broccoli

Served over sauteed peppers, onions and fresh garlic, topped with sauteéd tomatoes on a sizzlin' skillet with a side of zucchini and squash

Served with crumbled bleu cheese, tomato slices and steamed broccoli

Tender aged filet mignon, red peppers, red onions, covered with melted provolone cheese served over tomato slices with red pepper mayo

Cheddar cheese, lettuce, tomato, pickle and onion

Sauteed mushrooms, swiss cheese, lettuce, tomato, pickle and onion

Fresh bacon, cheddar cheese, lettuce, tomato, pickle and onion

8 oz. Breast marinated and basted with parmesan peppercorn dressing, lettuce, tomato, pickle and onion

8 oz. Breast marinated, monterey jack cheese, bacon, lettuce, tomato, pickle and onion

Thinly shredded filet mignon, provolone cheese, sauteéd mushrooms, peppers and onions served on a hoagie roll

1/4 lb. All beef hot dog, steamed and mesquite grilled, smothered with home made chili, jack and cheddar cheese, chopped onions. Served with coleslaw

Jack and cheddar cheese, bacon, sour cream & chives

Served with butter, brown sugar and cinnamon

Pecan brownie, vanilla ice cream, hot-fudge, served in a fudge covered goblet, topped with crushed nuts, caramel, whipped cream and cherry

Hand cranked daily vanilla or flavor of the day