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Onion & cilantro, fire roasted red peppers, Cotija cheese.
Onion & cilantro, fire-roasted red peppers, Poblano sauce, Cotija cheese.
Cabbage mix, malt vinegar aioli, Cotija cheese.
USDA choice cut sirloin, onion & cilantro, fire-roasted red peppers, Cotija & queso cheeses.
Lettuce, tomato, pickle on a butter brioche bun.
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun.
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Kogi slaw, applewood bacon, pickled red onion, hotcha sriracha sauce on a butter brioche bun.
Malt vinegar aioli with Kogi slaw & crinkle-cut fries.
BBQ sauce with Kogi slaw & crinkle-cut fries.
Cocktail sauce with Kogi slaw & crinkle-cut fries.
6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha sriracha & garden garnish.
Fried or grilled, mayo, pressed flour tortilla & Poblano peri peri. Served with your choice of side.
6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll
1/4 lb. all-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll.
Romaine, Parmesan cheese, croutons & Caesar dressing.
Menu for The Brass Tap provided by Allmenus.com
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