Redstone American Grill

Smoked bacon, grilled asparagus, sweet corn, red onion, tomatoes, Gouda cheese, and smoked onion ranch.

Cornbread croutons, tomatoes, smoked bacon, golden raisins, corn, and honey-lime vinaigrette.

Iceberg lettuce, heirloom tomatoes, applewood smoked bacon, Amablu blue cheese, blue cheese dressing, scallions.

Tomatoes, carrots, cucumbers, red onion, Grana Padano Parmesan, spicy walnuts, and balsamic vinaigrette starter.

Romaine, garlic sourdough croutons, Grana Padano Parmesan crisp, and Caesar dressing starter.

Rotisserie chicken, grilled red onion, mozzarella, smoked Gouda, and cilantro.

Basil pesto, tomatoes, fresh mozzarella, balsamic glaze, and fresh basil.

Grilled steak, cheese sauce, red peppers, Monterey Jack, fried mushrooms, and onions.

Marinated chicken breast, grilled pineapple, roasted jalapeno, Canadian bacon, Monterey Jack cheese, and teriyaki sauce.

Cheddar, applewood smoked bacon, and barbecue sauce.

Sweet and spicy General Tso sauce, broccoli slaw, and grilled red onions.

Served with compound butter, green chimichurri, and olive tapenade.

Buffalo sauce and blue cheese dressing.

Served with salted tortilla chips.

Wood roasted with choice of buffalo, ranch or barbecue.

Spicy pepper mix with lemon garlic aioli.

Pure honey, smoked bacon, and sriracha aioli.

Crispy fried chicken, sriracha aioli, and wasabi ranch.

Classic hummus, fried capers, and chickpeas, cilantro, flatbread crisps.

Cast iron skillet baked cornbread served with housemade maple butter.

Roasted red potatoes, asparagus, and lemon garlic aioli.

Blue crab stuffing, seared mahi mahi, roasted summer vegetables, asparagus tips, and lemon caper beurre blanc.

Jumbo lump crab cakes, tomato corn salad, sriracha aioli, and Old Bay french fries.

Redstone's aged, slow-roasted, and hand-carved prime rib.

Center cut tenderloin.

Certified USDA black Angus.

Center cut and USDA prime.

Seasonal vegetables, balsamic grilled onions, garlic mashed potatoes, and beef au jus.

Classic style or basted in barbecue with garlic mashed and asparagus.

Wood-fired and served with french fries and coleslaw.

Wood fired, jerk seasoned, rice pilaf, asparagus, seared brown sugar pineapple, and Carribean pepper mix.