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No cuisines specified
Succotash
Green Tomato-Kimchi OR Bacon Jam
Cajun Aioli
Remoulade
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess.
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions. Vegetarian.
Topped with White BBQ Sauce, Celery Slaw
Please Call the Restaurant for Today's Seasonal Soup Selection
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Brussels Sprouts, Smoked Walnuts, Bourbon Currants, Goat Cheese
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Bacon Jam, Swiss Cheese, Buttermilk Dressing
Lemon-Sriracha Aioli
Mirliton Mint-Sesame Slaw, Curried Remoulade, Di l l Vinaigrette
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Strawberry-Tamarind Glaze, Farmer’s Market Salad, Crispy Shallots
Apple Cider Vinegar BBQ, Pickled Peppers, Fried Black Eyed Peas
Brioche Bun, Slab Bacon Jam, House Pickles, French Fries
Mint-Jalapeño Aioli, Red Grapes, Lettuce Slaw, Burnt Lemon
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Legs & Thighs, Spicy Gochujang Honey, Blue Cheese, Pickles
Black BBQ Sauce, House Pickles
Bulgogi Mushrooms, Green Beans, Shallot Confit, Charred Vidalia Onion Butter
Broccolini, Mint Chimichurri, Burnt Lemon
House Made Vanilla Wafers, Bourbon Caramel
Green Tomato-Kimchi OR Bacon Jam
Cajun Aioli
Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Topped with White BBQ Sauce, Celery Slaw
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Please call the restaurant @ 301-567-8900 to inquire about today's seasonal soup!
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Bacon Jam, Swiss Cheese, Buttermilk Dressing
Lemon-Sriracha Aioli
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Brioche Bun, Collards, House Pickles, French Fries
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Slab Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Brioche Bun, Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Brioche Bun, Slab Bacon Jam, House Pickles, French Fries
Brioche Bun, Pimento Cheese, Cole Slaw, Duke’s Remoulade, French Fries
Strawberry-Tamarind Glaze, Farmer’s Market Salad, Crispy Shallots
Please call the restaurant @ 301-567-8900 to inquire about today's seasonal side!
Orange Whipped Cream
Vanilla Whipped Cream
House Made Vanilla Wafers, Bourbon Caramel
Cinnamon Biscuit, Vanilla Whipped Cream
100 Gloves/Mask
100 Gloves/Mask
1 Mask/Order
2 oz.
16 oz.
Fried Eggs, Pulled Pork, Warm Potato Salad, Red-Eye Gravy, Buttermilk Biscuit
Old Bay Hollandaise, Buttermilk Biscuit, Arugula, Warm Potato Salad
Buttermilk Biscuits, Black Pepper-Sausage Gravy
Corn-Crusted Brioche, Sweet Lemon Curd, Berries, Maple Syrup
Roseda Farms 20 oz. Bone-In Ribeye, Charred Vidalia Onion Butter, Warm Potato Salad
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Brioche Bun, Collards, House Pickles, French Fries
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Slab Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Brioche Bun, Slab Bacon Jam, House Pickles, French Fries
Green Tomato-Kimchi OR Bacon Jam
Cajun Aioli
Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Topped with White BBQ Sauce, Celery Slaw
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Please call the restaurant @ 301-567-8900 to inquire about today's seasonal soup!
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Bacon Jam, Swiss Cheese, Buttermilk Dressing
Lemon-Sriracha Aioli
Menu for Succotash provided by Allmenus.com
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