6 pieces of sashimi: tuna, salmon and red snapper.
5 pieces of sushi assortment: tuna, salmon, white fish, shrimp and mackerel.
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice. Mild spice. Gluten free.
Fresh mushrooms in clear lemon grass galangal soup with Thai spices. Medium spice. Gluten free.
Crabmeat and shrimp filled wontons, scallions and a hint of garlic in lightly seasoned broth.
Steamed minced chicken, onions and scallions tossed with spicy lime juice. Medium spice. Gluten free.
Grilled sliced flank steak, red onions, cucumber, tomatoes and mixed greens tossed in spicy lime sauce. Medium spice. Gluten free.
Julienned green papaya, roasted peanuts, tomatoes and string beans tossed with spicy lime dressing. Medium spice. Vegetarian. Gluten free.
Choice of beef, chicken or pork stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce. Gluten free.
Choice of beef, chicken or pork sauteed with wide rice noodles, tomatoes, basil leaves and sweet pepper in chili garlic sauce. Hot spice.
Choice of beef, chicken or pork sauteed with wide rice noodles, broccoli and egg in sweet soy bean sauce.
Choice of beef, chicken or pork stir-fried with broccoli and wild rice noodles in our house brown gravy sauce.
Stir-fried egg noodles with choice of chicken, pork or beef, shiitake mushrooms, carrots, sweet peppers, scallions, garlic and bok choy.
Choice of beef, chicken or pork sauteed with ground chili, garlic and basil leaves. Hot spice.
Slices of chicken breast lightly battered then deep fried and sauteed with roasted cashew nuts, onions and scallions in our house special sauce.
Thai-style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions and carrots.
Choice of beef, chicken or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper and basil leaves. Hot spice. Gluten free.
Choice of beef, chicken, pork topped with peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves. Mild spice. Gluten free.
Thai-style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili and garlic. Hot spice.
A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken or pork with steamed broccoli.
Tender beef sliced and sauteed with sweet peppers, chili, scallions and onions in a brown sauce. Mild spice.
Thai-style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with carrots, tomatoes, onions, scallions, egg and pineapples.
Grilled filet king salmon glazed with a spicy chili, basil and garlic sauce on a bed of steamed asparagus
Sauteed shrimps in light garlic sauce on a bed of steamed asparagus.
Slices of flank steak sauteed in our sweet sesame steak sauce, mushroom, and snow peas.
Choice of beef, chicken or pork sauteed with mixed vegetables in a light garlic sauce.
Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.
Grilled fillet of king salmon glazed with a spicy chili, basil and garlic sauce, served on a bed of steamed asparagus. Medium spice.
Slices of flank steak sauteed in our sweet sesame steak sauce, mushrooms and snow peas. Served over vermicelli noodles.
Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce. Gluten free.
Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet peppers, onions and chili sauce.
Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string beans, red peppers and basil leaves.
Sauteed tofu with light yellow curry on a bed of steamed broccoli to with peanut sauce. Gluten free.
Tofu simmered in a creamy red curry peanut sauce and sprinkled with kafir-lime leaves.
Fried tofu sauteed with mixed vegetables in light garlic sauce.
2 pieces of tuna, 2 pieces of salmon and 2 pieces of white fish.
California roll, salmon and avocado roll. 3 pieces of tuna rolls and 3 pieces of cucumber rolls.
Tuna, salmon, white fish, shrimp, mackerel, 3 pieces of tuna rolls and 3 pieces of cucumber rolls.
Choice of beef, chicken or pork stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce. Gluten free.
Choice of beef, chicken or pork sauteed with wide rice noodles, tomatoes, basil leaves and sweet pepper in chili garlic sauce. Hot spice.
Choice of beef, chicken or pork sauteed with wide rice noodles, broccoli and egg in sweet soy bean sauce.
Choice of beef, chicken or pork stir-fried with broccoli and wild rice noodles in our house brown gravy sauce.
Stir-fried egg noodles with choice of chicken, pork or beef, shiitake mushrooms, carrots, sweet peppers, scallions, garlic and bok choy.
Choice of beef, chicken or pork sauteed with ground chili, garlic and basil leaves. Hot spice.
Slices of chicken breast lightly battered then deep fried and sauteed with roasted cashew nuts, onions and scallions in our house special sauce.
Tender beef sliced and sauteed with sweet peppers, chili, scallions and onions in a brown sauce. Mild spice.
Choice of beef, chicken or pork sauteed with mixed vegetables in a light garlic sauce.
A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken or pork with steamed broccoli.
Thai-style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with carrots, tomatoes, onions, scallions, egg and pineapples.
Thai-style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions and carrots.
Thai-style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili and garlic. Hot spice.
Choice of beef, chicken, pork topped with peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves. Mild spice. Gluten free.
Choice of beef, chicken or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper and basil leaves. Hot spice. Gluten free.
Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce. Gluten free.
Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet peppers, onions and chili sauce.
Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string beans, red peppers and basil leaves.
Sauteed tofu with light yellow curry on a bed of steamed bok-choy topped with peanut sauce. Gluten free.
Tofu simmered in a creamy red curry peanut sauce and sprinkled with kafir-lime leaves.
Fried tofu sauteed with mixed vegetables in light garlic sauce.
Steamed Thai sticky rice tossed with sweetened coconut cream and sesame. Served with fresh mango. Gluten free.
Banana battered with crushed almonds and wrapped in spring roll skin, crispy fried and served with honey and sesame seed topping.
Your choice of coconut, mango, green tea or tropical lychee fruit ice cream.