Seasonal fresh fruits.
Cream cheese and toasted.
Lobster tail, jumbo shrimp, king crab, oysters cocktail sauce, horseradish, and red wine mignonette.
Quail egg and brioche toast.
White wine, bacon, garlic, shallots, red pepper flakes, and grilled baguette.
Jumbo gulf shrimp and cocktail sauce.
Spicy corn relish, avocado, and baby greens.
Fresh Maine lobster and creme fraiche.
Caramelized onions, beef broth, and melted gruyere cheese.
Creamy Caesar dressing, sourdough croutons, and Parmesan-Reggiano cheese.
Assorted baby lettuce, Taggiasca olives pickled red onion, lemon vinaigrette, and chevre.
Baby iceberg, housemade Maytag Bleu cheese dressing, Nueske's applewood smoked bacon, and chopped egg.
Mixed greens, dried cranberries, cherry tomatoes, carrots, goat cheese, and champagne vinaigrette.
Mixed greens, dried cranberries, cherry tomatoes, carrots, goat cheese, and champagne vinaigrette.
Mixed greens, dried cranberries, cherry tomatoes, carrots, goat cheese, and champagne vinaigrette.
Mixed greens, dried cranberries, cherry tomatoes, carrots, goat cheese, and champagne vinaigrette.
Crisp romaine lettuce, Parmesan-Reggiano, and toasted croutons.
Crisp Romaine lettuce, Parmesan Reggiano, and toasted croutons.
Crisp Romaine lettuce, Parmesan-Reggiano, and toasted croutons.
Crisp Romaine lettuce, Parmesan-Reggiano, and toasted croutons.
Bibb lettuce, wilted kale, roasted turkey, hard-boiled egg, bacon, avocado, tomato, blue cheese crumble, and ranch dressing.
Sour cream and chive mashed potatoes, bacon braised kale, fried onion rings, and herbed butter.
Horseradish and panko-crusted salmon, warm spinach salad, onions, blistered tomatoes, and lemon aioli.
French fries and coleslaw.
Crispy battered cod and house-made tartar sauce.
Sauteed spinach, roasted corn, blistered tomatoes, and remoulade sauce.
Seasonal vegetables, and wild mushrooms, and shaved Parmigiano-Reggiano.
Arugula and fennel salad, roasted beets, tangerine, and lemon vinaigrette.
Caper lemon brown butter.
Chicken jus and roasted lemon.
Crispy potato, bitter greens, and red wine sauce.
38 oz.
8 oz.
24 oz.
20 oz.
16 oz.
Cheddar cheese, lettuce, tomato, and onions. Add bacon for an additional charge.
Sauteed mushrooms, onions, bourbon glaze, bacon, and pepper jack cheese.
2 patties, cheddar cheese, crispy bacon, lettuce, tomato, and onions.
Herbed feta cheese, tomato, and garlic-mint mayo.
Oven-baked, tomato, spinach, and Sriracha mayo.
Lettuce, tomato, onion, and remoulade.
Roasted sliced turkey breast, bacon, arugula, sliced tomato, cranberry jam, basil mayo, and focaccia bread.
A local favorite coleslaw.
Beef hot dog, beef chili, pickles, and cheese sauce.
Provolone, Virginia ham, pesto mayo, and focaccia bread.
Whole grain mustard and nacho cheese sauce.
Choice of BBQ, buffalo, Baltimore rub, or mambo, celery and carrot sticks, creamy blue cheese, or ranch dressing.
Baked pita chips.
Honey mustard, BBQ, and french fries.
French fries or sweet potato fries.
Tomato, green onions, jalapenos, black olives, cheddar jack cheese, salsa, and sour cream. Add chicken or chili for an additional charge.
Crispy tortilla chips.
House-made salsa.
Beef, beans, cheddar cheese, sour cream, and warm baked corn-bread.
Bacon, cheese, green onion, and oyster crackers.
Spicy.
Warm pita chips.
Cucumber, avocado, and carrots.
Crab and avocado.
Fresh salmon and avocado.
Spicy. Ahi tuna, cucumber, and spicy mayo.
Avocado and cucumber.
Avocado and Takuan.
Salmon and tuna.
Salmon and tuna.
Caramel crunch ice cream, walnut brittle, and chocolate sauce.
Flourless chocolate cake.
Warm caramel sauce, powdered sugar, and vanilla ice cream.
3 scoops. Your choice of vanilla, chocolate, or strawberry.