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Edo Sushi
4 pieces of assorted sushi.
Shaved yellow-tail, jalapeno,chopped scallion served with special sauce.
Thinly sliced shaved tuna, tobko with ponzu sauce.
6 pieces of assorted sashimi.
Octopus, shrimp, crab-meat, tuna of ponzu sauce.
Kani, avocado wrapped with cucumber with yuzu sauce.
Seared thin slices of tuna w. ponzu sauce.
Chop spicy tuna, avocado, strawberry, tobko with mayo and sesame oil.
Steamed soy bean.
Thinly sliced seared steak with ponzu sauce.
Lightly fried tofu, shiitake mushroom and scallions topped with dashi sauce.
Steamed shrimp dumpling.
Crispy fried chicken wings.
7 spiced sauteed vegetable in crispy spring roll.
Pan fried dumpling.
Pan fried dumpling.
Char-boiled yellow-tail cheek with ponzu sauce.
Charbroiled chicken or beef rolled up scallions in teriyaki sauce.
Soybean soup with cubes of tofu, fried wakame and scallion.
Clear clam soup.
Clear onion soup with special seasoning.
Jumbo shrimp, scallop, crab stick, shiitake mushroom,scallion and seaweed in mussel broth.
Seasoned squid salad.
Crispy iceberg lettuce with Japanese ginger dressing.
Marinated seaweed tossed with sesame seed and oil.
Seasoned squid salad.
Kani with cucumber and crunch.
Grilled chicken and lettuce with house special salad sauce.
Seafood Fried Rice
Tuna sashimi over seasoned rice.
14 pieces of assorted sashmi.
Eel over seasoned rice with oshinko.
Spicy salmon, salmon, avocado and California roll.
4 pieces of shrimp tempura and 6 pieces of vegetable tempura over a bed of rice with dash sauce.
5 pieces of nigiri, 7 pieces of sashimi and a California roll.
Spicy tuna, spicy salmon and spicy shrimp roll.
4 pieces tuna, 4 pieces salmon, 4 pieces yellow-tail.
Spicy tuna, California and salmon rolls.
Chef's assortment of 10 pieces of sushi and 6 pieces of sashimi and chef's choice of 3 rolls.
10 pieces of nigirl with a tuna or California roll.
Smoked salmon, crab meat, avocado, cucumber and cream cheese wrapped with rice and lightly fried.
Salmon, cucumber, cream cheese and crab stick.
Eel, cream cheese and crab meat with avocado and eel sauce.
Spicy fish inside snow crab and masago on the top.
Spicy crab-meat, white fish, asparagus with seaweed wrapped in chef's special sauce, topped w. masago and scallop.
Spicy fish inside snow crab and masago on the top.
Smoked salmon with cream cheese and cucumber.
Crab, cucumber and cream cheese.
Tempura salmon, cucumber and spicy mayo.
Shrimp, cucumber, lettice, mayo sauce.
Tempura scallops, asparagus and masago.
Tempura soft shell crab, cucumber, avocado and tobiko.
Salmon, avocado and cream cheese.
Japanese pickle radish.
Cucumber, avocado, asparagus and oshinko.
Spicy kari with crunch inside, snow crab on the top with chili sauce.
Spicy salmon, seared tuna, avocado and scallion.
Kani, salmon, tuna, white fish, cucumber and avocado.
Kari, tuna, eel and cucumber with special sauce.
Spicy yellow-tail, tuna, eel and crunch.
Eel, cucumber, avocado and massago.
Tempura shrimp, eel, avocado, massago and scallion.
Crab, tempura shrimp, avocado and cream cheese.
Seared tuna, tempura flakes, avocado, massago and scallion with crazy sauce.
Tempura shrimp, lobster, massago and scallion.
Shrimp tempura, spicy tuna, kani and avocado with soybean paper wrapped.
Spicy tuna, shrimp, eel avocado, massago and scallion.
Eel and avocado inside with tuna taking mayo and masago on the top.
Lobster, mango inside, spicy tuna and special sauce on the top.
Eel avocado inside, taking scallops, kani, mango on the sop.
Spicy tuna and avocado.
Tuna, salmon, crab-meat, avocado and cucumber (no rice).
Lobster, massago and scallion.
Mango, cream cheese, shrimp temp, spicy tuna inside wrapped with soy bean paper and avocado (no rice).
Tempura shrimp, kani, avocado and cucumber with mild spicy sauce.
Snow crab asp shrimp temp crunch mayo wrapped with soybean paper and cream cheese, fried fish on top.
Thick noodle in broth with vegetable, shrimp and veggie tempura on the side.
Thick noodle in broth with chicken, vegetable, egg, shrimp tempura.
Stir fried thick or thin noodle and vegetable.
12 pieces assorted vegetable.
6 pieces shrimp, 5 pieces veg.
6 pieces chicken, 5 pieces veg.
Deep fried breaded chicken cutlet, served with tonkatsu sauce.
Shrimp, scallop and salmon.
Green tea, red bean, mango.
Regular.
Regular.
Regular.
Regular.
Regular.
Regular.
Regular.
Regular.
Choose any 2 entrees. Served with miso soup, house salad, rice and California roll or salmon roll.
Menu for Edo Sushi provided by Allmenus.com
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