Choose three untaditos.

Seasoned ground beef with chile, cheese, and beans topped with chopped onions, sour cream and corn chips.

Freshly made prepared avocado, jalapenos, tomatoes, lemon, onions, cilantro and spices.

Cheese dip. Served with tortillas chips.

A creamy blend of spinach in melted cheese served with warm tortillas chips.

Two fresh flour tortillas stuffed with Monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamoleand sour cream.

Shrimp sauteed with fresh garlic, spanish herbs and white wine. Served with french bread.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Flat sweet corn tortilla topped with sour cream, pico de gallo, chido's sauce and green tomatillo.

Fried light and crispy, served with the house's sauce.

Crispy corn chips covered with refried beans, melted cheese and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Nachos, quesadillas and wings all in one dish.

Tomato, ham and green peppers.

Tomato, ham and green peppers.

Zucchini, broccoli and onions.

Crispy corn tortilla, eggs and melted cheese.

Scrambled eggs, chicken and corn tortilla.

Corn tortilla, chorizo and eggs.

Shredded beef, tomato and green peppers.

Two flour tortilla, chorizo and hollandaise sauce.

Two poached eggs over ham and an English muffin. Covered with hollandaise sauce.

Two poached eggs sauteed spinach and English muffin. Covered with hollandaise sauce.

A large crispy flour tortilla shell fill with romaine lettuce, mix tomatoes, red onions, black beans, shredded cheese in avocado dressing, topped with sour cream and avocado.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds shredded Monterrey jack cheese, and house raspberry vinaigrette.

A bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing (parmesan cheese, egg and vinegar) on the side.

Any protein of your choosing smothered with barbecue sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard dressing.

A delightful combination of scallops, shrimps and clams in a savory saffron broth topped with fresh cilantro.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheeseand avocado on the side.

Two fresh flour tortillas stuffed with Monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamoleand sour cream.

Shrimp sauteed with fresh garlic, spanish herbs and white wine. Served with French bread.

Sweet corn cake slowly in a corn husk. Served with sour cream.

Crispy corn chips covered with refried beans, melted cheese and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Flat sweet corn cake topped with sour cream, pico de gallo, chido's sauce and green tomatillo.

Nachos, quesadillas, tacos and wings all in one dish.

Served with house sauce on the side.

Combination of zucchini, mushrooms, tomatoes, broccoliand carrots.

Hickory smoked baby back ribs smothered with BBQ sauce.

Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled perfection.

Butterflied jumbo shrimp seasoned with mexican spices and grilled shell-on.

Cornmeal dough with chicken topped with cheese.

Two fresh roasted poblano peppers filled with your preference of meat, fish or blend of Monterey jack and cheddar cheese.

A large flour tortilla rolled with any protein of your choosing and lightly fried. Served with refried beans, mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

A large flour tortilla rolled and stuff with your preference then covered with melted cheese. Served with mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Savor our classic mexican burritos bowl traditional favorites, like black beans, romaine lettuce, Monterrey jack and cheddar cheese, sour cream, sauteed green peppers, spanish onions, white riceand guacamole.

Corn tortillas with steak or chicken salted with wine and butter, onions, cilantro, avocado, sauce on the side.

Two corn tortillas rolled, stuffed and covered with melted cheese and sauce. Served with mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream on the side.

Grilled chicken breast topped with spinach and mushrooms in creamy sauce, served with white rice, vegetables and black beans on the side.

Grilled chicken breast topped with shrimp and fresh cut of cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French friesand cilantro. Served with white rice and black beans on the side.

A large crispy flour tortilla shell fill with romaine lettuce, mix tomatoes, red onions, black beans, shredded cheese in avocado dressing, topped with sour cream and avocado.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheeseand avocado on the side.

Mixed baby greens topped with corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.

A delightful combination of scallops, shrimps and clams in a savory saffron broth topped with fresh cilantro.

A bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olivesand hearts of palm. Served with our house dressing (parmesan cheese, egg and vinegar) on the side.

Any protein of your choosing smothered with barbecue sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onionsand tomatoes. Tossed in honey mustard dressing.

Grilled New York strip steak topped with sauteed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans and salad.

Served with french fries.

Grilled beef patty, with melted cheese, bacon, lettuceand tomato. Served with french fries.

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sauteed onions. Served with white rice, black beans and fried plantains on the side.

Then most emblematic Colombian dish that comes with nine items rice, beans, plantains, skirt steak, avocado, eggs, arepa, chorizo and chicharron.

Tender outside skirt marinated to perfection served in a fajita style.

Grilled New York strip steak. Served with garlic sauce, homemade fried yuca, white rice, black beans and salad on the side.

Strips of grilled tenderloin sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french friesand cilantro. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squidand clams cooked with saffron. Served with white rice on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with creamy seafood sauce. Served with white rice and black beans on the side.

Combination of scallops, shrimps and calamari sauteed with vegetables; served with white rice and black beans.

Two corn tortillas rolled, stuffed and covered with melted cheese and sauce. Served with mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream on the side.

Cornmeal dough with chicken topped with cheese.

Two fresh roasted poblano peppers filled with your preference of meat, fish, or a blend of Monterrey jack and cheddar cheese.

A large flour tortilla rolled and stuff with your preference then covered with melted cheese. Served with mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Corn tortillas with steak or chicken salted with wine and butter, onions, cilantro, avocado, sauce on the side.

Savor our classic mexican burritos bowl traditional favorites, like black beans, romaine lettuce, Monterrey jack and cheddar cheese, sour cream, sautéed green peppers, spanish onions, white rice, and guacamole.

A large flour tortilla rolled with any protein of your choosing and lightly fried. Served with refried beans, mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sauteed onions. Served with white rice, black beans and fried plantains on the side.

Strips of grilled tenderloin sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French friesand cilantro. Served with white rice and black beans on the side.

Then most emblematic Colombian dish that comes with nine items rice, beans, plantains, skirt steak, avocado, eggs, arepa, chorizo and chicharron.

Grilled new York strip steak. Served with garlic sauce, homemade fried yuca, white rice, black beans and salad on the side.

Tender outside skirt marinated to perfection served in a fajita style.

Grilled New York strip steak topped with sauteed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans and salad.

Grilled steak, chicken, baby back ribs, and shrimps catamaran. Served with mexican rice, beans, pico de gallo, guacamole, sour cream and fresh flour tortillas.

Grilled chicken breast topped with spinach and mushrooms in creamy sauce, served with white rice, steak, vegetables and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with shrimp and fresh cut of cilantro. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

Combination of scallops, shrimps and calamari sauteed with vegetables; served with white rice and black beans.

Grilled fillet of salmon topped with shrimp and scallops, covered with creamy seafood sauce. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.

Hickory smoked baby back ribs smothered with BBQ sauce.

Butterfield jumbo shrimp seasoned with mexican spices and grilled shell-on.

Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon and grilled to perfection.

Grilled steak, chicken, baby back ribs, and shrimps catamaran. Served with mexican rice, beans, pico de gallo, guacamole, sour cream and fresh flour tortillas.

Cheese dip. Served with tortillas chips.

A creamy blend of spinach in melted cheese served with warm tortillas chips.

Choose three untaditos.

Seasoned ground beef with chile, cheese, and beans topped with chopped onions, sour cream and corn chips.

Freshly made prepared avocado, jalapenos, tomatoes, lemon, onions, cilantro and spices.

Boneless breast of chicken strips, bread crumbles.

Choice of beef or chicken. Served with mexican rice and refried beans.

Choice of beef or chicken, soft or crispy taco. Served with mexican rice and refried beans.

Served with French fries.

Served with French fries.

Crispy tortilla, eggs and melted cheese.