Thinly sliced grilled beef marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbersand onions.

Thinly sliced grilled lamb marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers, and onions.

1-4 grilled chicken leg-thigh chopped and marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbersand onions.

5 grilled jumbo shrimp marinated in Nigerian seasonings, topped with yaji spice. Served with a side of Jollof rice and plantains along with fresh tomatoes, cucumbersand onions.

Whole deep fried tilapia (bone in) marinated in Nigerian seasonings, topped with yaji spice. Served with plantains along with fresh tomatoes, cucumbers, and onions.

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

Smoked cowskin steamed cooked for rich flavor. Tender, hot spicy and slightly stir-fried in peanut oil and organic Nigerian herbs and seasonings. Spicy.

A hearty and delicious snack that is sure to satisfy.

A zesty spicy soup with chunks of beef, lamb, goat, and tripe, made with fresh herbs and Nigerian spices.

A zesty spicy soup with chunks of catfish made with fresh herbs and Nigerian spices.

From South-Eastern Nigeria, is the slow-cooked to tender diced cowfoot seasoned with pounded crayfish, onion, potash curry, Calabash nutmeg, habanero, utezi leavesand organic palm oil.

Spicy beef or chicken Flores, seasoned with organic Nigerian ingredients, including garlic, turmeric, ginger, onion powder, petrified peanut, negro pepper, and yaji-suya spice.

Zesty mild fresh greens made with steamed spinach in organic palm oil, crayfish, onions, bell pepper, and scotch bonnet.

Peppered snail marinated in Nigerian seasonings. Seasonal: please call for availability.

Spicy.