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2 perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.
Smashed avocado with grilled tomato on multigrain toast topped with 2 poached eggs and hollandaise and chimichurri sauce.
2 eggs poached on a toasted English muffin with Gruyere cheese and our classic hollandaise sauce, topped with lump crab meat. Served with our lyonnaise-style potatoes.
2 perfectly poached eggs, on applewood smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our lyonnaise-style potatoes.
2 perfectly poached eggs accompanied by gently sauteed lobster on a toasted English muffin with our classic hollandaise sauce. Served with our lyonnaise-style potatoes.
2 poached eggs, sauteed spinach and ricotta cheese on garlic crostini topped with our classic hollandaise sauce. Served with lyonnaise-style potatoes.
A very special omelette filled with cheddar, Swiss, and Gruyere cheeses and sauteed peppers, topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with our lyonnaise-style potatoes.
Applewood smoked ham, sauteed red and green peppers, red onions, and a 3 cheese blend of cheddar, Swiss and gruyere, and our lyonnaise-style potatoes.
A generous portion of gently sautéed lobster, brie cheese and green onions, topped with our classic hollandaise sauce. Served with our lyonnaise-style potatoes.
This omelette appeals to everyone, with sauteed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with our lyonnaise style potatoes.
Filled with bacon, sausage, and cheddar cheese. Served with our delicious lyonnaise-style potatoes.
Where it all began! 3 free-range, omega-3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, applewood smoked ham and cheddar cheese. Accompanied by our lyonnaise-style potatoes.
Authentic Italian frittata baked in a cast-iron pan. 3 free-range, omega-3 enriched eggs mixed with parmesan and goat cheese, asparagus, mushrooms, and green onions. Served with our homemade lyonnaise-style potatoes.
Fresh made chocolate cocoa waffle topped with chocolate chunks, a creamy, zesty-orange mascarpone cheese, and sweet and salty caramel drizzle.
Belgium waffles topped with fresh strawberries and salted maple caramel sauce.
Kick-start your day with a mighty stack of pancakes with sausage, bacon, and potatoes layered between them.
Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote and 100% pure maple syrup.
Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.
Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crepe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with 100% pure maple syrup.
Fire it up, our toast brioche, topped with strawberries, bananas and walnuts, flambėed in an orange liqueur.
A twist on nostalgia and always welcomed. Our version with a Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with chocolate and maple salted caramel sauces. Created to be shared
A simple classic. Our homemade soup made with beef broth, Spanish onions, gruyere cheese, and seasoned croutons.
Red wine braised beef and pork meatballs with ricotta cheese and pine nuts with San Marzano tomato sauce.
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
A full pound of marinated chicken wings prepared Mediterranean-style or your choice of buffalo, old bay, piri piri or bbq sauce. Served with blue cheese, ranch or chimichurri dip and with a sweet and spicy mango chutney.
Crispy fried shrimp tossed in our firecracker sauce served with crispy tortilla straws and drizzled with our cilantro lime sour cream aioli.
Smoked wild sockeye salmon, served with capers, red onions, and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.
Lightly fried calamari served with fried zucchini and marinara and yogurt aioli for dipping.
Choice of 3 shrimp or 3 salmon tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.
Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles. Served with warm pure maple syrup. A dish you will not soon forget.
Your traditional steak and eggs favorite! A 6 oz. certified Angus beef New York strip steak cooked just the way you like it with 2 free-range omega-3 enriched eggs, prepared any style, and our homemade lyonnaise-style potatoes.
Corned beef hash cooked to perfection. Hand shredded corned beef brisket with grilled potatoes and topped with 2 free-range poached omega-3 eggs.
A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free range omega-3 enriched egg in each hole. We then top it with bacon and cheddar on one half and swiss cheese on the other, with our perfectly seasoned lyonnaise-style potatoes on the side.
Grilled shrimp, andouille sausage, bacon, green peppers, garlic and onions, all seasoned in a spicy cream sauce served on cheesy grits. A free-range omega-3 egs, prepared sunny-side up is added on top.
Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. Topped with pico de gallo, sour cream and a sunny-side-up egg.
3 tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, pico di gallo, and a cilantro-lime sour cream aioli. Served with fresh fruit.
2 free-range omega-3 eggs poached in San Marzano tomato sauce with fresh cherry tomatoes, and basil, and mozzarella and Parmesan cheese, topped with fresh baby arugula. Served with Lyonnaise-style potatoes and garlic crostini.
San Marzano Tomato Sauce, two eggs, ham, bacon and sausage with a two cheese blend of mozzarella and cheddar, topped with diced tomatoes and onions
Tossed baby greens in our house vinaigrette topped with a certified Angus beef 4 oz. Thinly sliced sirloin steak and sauteed vegetable medley.
Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped garlic-sauteed spinach, with a choice of house or balsamic dressing.
Romaine, mixed with cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers and our own flavor-packed twist on the classic Caesar dressing.
Lightly battered fried shrimp, fresh baby greens, cucumbers, green beans, poached or hard-boiled eggs, tomatoes with our house vinaigrette and Greek yogurt sauce.
In our version of a traditional favorite, we omit the potatoes and add fresh lettuce greens. Seared ahi tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce, and green beans are all tossed with our extra-virgin olive oil and lemon vinaigrette.
Fresh baby greens, arugula, beets, oranges, dried cranberries, toasted walnuts, goat cheese, fresh cilantro, tossed with tangy extra-virgin olive oil vinaigrette.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Green salad with Caesar dressing and cheese.
Fresh baby spinach tossed in our homemade warm cranberry bacon dressing, fresh strawberries, blueberries, blackberries, raspberries, and tomatoes with Gruyére cheese and toasted almonds
Fresh baby greens, oven roasted red beets, oranges, dried cranberries and goat cheese tossed with our house vinaigrette
Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade thousand island dressing.
The ultimate sandwich with bacon, lettuce, tomato, and toasted artisanal brioche roll.
Grilled premium natural chicken breast with arugula and fresh mozzarella on focaccia bread.
Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce and 1 fried egg served on a warm, artisanal brioche roll.
Lightly battered fried oysters with fresh lemon, tomato, lettuce, and a southwest ranch sauce on a toasted artisanal ciabatta bread.
Smoked wiled sockeye salmon, capers, red onions and olive tapenade avocado, and Philadelphia cream cheese spread on a toasted Montreal bagel. Served with Layonnaise-style potatoes
Grilled premium natural chicken breast with avocado, brie cheee, roasted red peppers, and na rosemay aioli spread, served on an artisonal brioche bun
Open faced sandwich with ham, gruyere cheee, swiss cheese, dijon hollandaise and a fried sunny side up egg on artisanal brioche bread
Fill up with 2 free-range, omega-3 enriched eggs, prepared any style, our perfectly seasoned lyonnaise-style potatoes, bacon, applewood smoked ham, and sausage.
A BLT (Montreal style wood-fired oven bagel, lettuce, and tomato) and fried egg sandwich with Swiss cheese, red onion, bacon or applewood smoked ham. The perfect breakfast sandwich combo.
An eggspectation favorite! 2 free-range, omega-3 enriched eggs, prepared any style, 2 aluffy pancakes with pure maple syrup, a choice of applewood smoked ham, bacon or sausage, and our delicious lyonnaise- style potatoes.
Greek fat-free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola.
Lyonnaise-style potatoes with chunks of bacon, sausage, applewood smoked ham and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.
Our classic dish! 2 free-range, omega-3 enriched eggs, prepared any style, 2 slices of brioche French toast with pure maple syrup, a choice of applewood smoked ham, bacon or sausage, and our succulent lyonnaise-style potatoes.
2 free-range, omega-3 enriched eggs prepared sunny-side up, piled high on flour tortillas, layered with refried beans, pork chorizo, homemade pico de gallo, avocado, jalapenos and a drizzle of cilantro-lime sour cream.
Scrambled eggs with sauteed spinach, turkey bacon and 3 kinds of cheese: cheddar, Swiss and gruyère, all folded into our tender crepe and topped with our classic hollandaise sauce.
Our homemade crepe filled with lump crab meat, green onions, peppers, and a 3 cheese blend of cheddar, swiss and gruyere served with cocktail sauce.
This crepe is sure to please everyone, stuffed with sauteed mushrooms, spinach, red onions, asparagus, and goat cheese.
A delicious homemade crepe filled with grilled premium natural chicken, sauteed spinach and mushrooms, with cheddar, Swiss and gruyere cheeses.
This eggspectation favorite, a certified angus beef burger, is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top.
This double certified angus beef burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles and our very own special sauce.
Sauteed mushrooms and generousu Swiss cheese on a Certified Angus Beef burger, topped with arugula, tomatoes, and chipotle aioli.
Grilled to perfection, this certified Angus beef burger is sure to win you over with slices of crispy bacon and cheddar cheese, bbq sauce and beer-battered onion rings.
A plant based, soy and gluten-free patty, cooked and served with lettuce, tomato and red onion on our special artisanal brioche bun.
A grilled chorizo and certified angus beef burger topped with sautéed shrimp and chimichurri sauce, arugula and sliced tomato.
Ahi tuna steak burger served with our wasabi aioli sauce and then topped with chimichurri on artisanal brioche bun.
Grilled flatbread topped with our crab dip, a 3 cheese blend of cheddar, Swiss and gruyere, old bay and green onions.
Fried potato, cheddar cheese and bacon with 2 sunny-side-up eggs on top.
San Marzano tomato sauce with bacon and brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.
Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and san marzano tomato sauce.
San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.
A 3 cheese blend of cheddar, Swiss and gruyere with caramelized onions, roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.
San Marzano tomato sauce, mozzarella cheese, and fresh basil.
Braised ricotta homemade meatballs on a plateful of spaghetti with our traditional san marzano tomato sauce; topped with mascarpone cheese and partnered with warm focaccia bread on the side.
Seasoned grilled premium natural chicken and shrimp tossed in our san marzano tomato or creamy alfredo sauce, topped with crab meat and freshly grated Parmesan cheese. Served with toasted garlic crostini.
A lightly breaded premium natural chicken breast broiled with provolone and served with our famous san marzano tomato sauce on a bed of egg noodle tagliatelle, and with toasted garlic crostini.
1 of our signature dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster meat. Served with toasted garlic crostini.
Macaroni tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostinis
Chicken, shrimp, and andouille sausage tossed in our cajun alfredo sauce and served with tagliatelle pasta
A richly marbled and tender 10 oz. certified Angus beef ribeye steak with chimichurri, cooked to your preference and served with fries.
3 jumbo lump crab cakes over fresh asparagus grilled then drizzled with our famous old bay hollandaise sauce and served with fries.
Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.
Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.
Seasoned and grilled certified angus beer 8 oz. sirloin steak, cooked to your preference and served with a grilled vegetable medley and lyonnaise-style potatoes.
Grilled tuna steak cooked to your liking with pearled barley risotto topped with our homemade San Marzano tomato sauce and toasted Parmesan bread crumbs.
Three marinated french-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries
Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.
You can have your cake and eat it too!.
Take a campfire favorite and put it on the dessert table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.
A sweet crepe stuffed with Nutella and banana. Topped with our chocolate sauce.
Menu for Eggspectation provided by Allmenus.com
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