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Deep-fried vegetable spring roll served with duck sauce.
5 pieces off pan-fried vegetable and chicken dumpling.
5 pieces of shrimp deep-fried in tempura battered and served with tempura sauce.
Fresh vegetable deep fried in tempura battered and served with tempura sauce.
6 pieces of oyster deep-fried in light tempura battered and served with special sauce.
Deep-fried squid served with sauce.
Thin sliced of chicken broiled and rolled with cheese, scallion, and asparagus.
Steamed shrimp dumpling served with vinegar sauce.
Crab stick, salmon and flash-fried with chef's special sauce.
Shrimp, crab, and masago wrapped inside a thin-sliced cucumber and served with mango sauce.
6 pieces of assorted fish on top of sushi rice.
8 pieces of assorted fish.
Sliced black pepper tuna on the top of seaweed salad mixed and served with spicy-sweet sauce and flying fish roe.
Boiled freshly soybean.
2 pieces of chicken on a stick.
Crab, avocado, egg, squash, oshinko, cucumber in a giant roll.
Shrimp tempura, avocado inside, spicy tuna on top.
Deep-fried soft crab and cucumber, avocado.
Broiled eel and cucumber inside, avocado outside.
California roll topped with BBQ spicy shrimp.
Deep-fried shrimp, crab, cheese and avocado inside a cherry brandy sauce.
Shrimp tempura and crab inside, eel and spicy crab and top with special sauce.
Deep-fried seafood spring roll, eel, cheese and avocado in soybean seaweed.
Fried soft shell crab inside, eel and crab outside.
Shrimp tempura inside eel on the top.
Tuna, avocado, flying roll inside-out.
Tuna, salmon, whitefish outside, cucumber, avocado, crab inside.
Cucumber, avocado, crab inside, tuna fish outside.
Salmon tempura, avocado inside, fish, salmon outside, with two special sauce.
Tuna, salmon, yellowtail, avocado, wrapped in the cucumber.
White tuna, salmon, yellowtail, avocado, tobiko in the soybean seaweed with chef's special sauce.
Spicy tuna and tempura flakes inside, tuna on the top.
Spicy tuna topped with deep-fried banana.
Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes and avocado with marble seaweed with 5 sauce.
Filet mignon, shrimp scallop.
Lobster tail, filet mignon, shrimp or scallop.
Chicken, shrimp, steak, scallop.
16 oz. container.
Menu for Ginza Japanese Restaurant provided by Allmenus.com
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