Crystal Thai Restaurant

2 pieces. Crispy rolls stuffed with bean thread noodles, cabbage, carrots, and celery served with house-made sweet and sour sauce.

Crispy bean curd served with homemade sweet and sour sauce topped with crushed peanuts.

5 pieces. Ground chicken and green onion filling wrapped in wonton, served with homemade soy vinaigrette sauce topped with fried garlic.

2 pieces. Refreshing lettuce, cilantro, cucumber, carrot, and rice noodles wrapped in a thin rice paper. Served with smooth peanut sauce and spicy ginger soy sauce.

5 pieces. Fish patties blended with red curry paste and deep-fried, served with cucumber dip.

Fresh calamari, lightly battered and deep-fried, served with homemade sweet and sour sauce.

4 pieces. Skewered chicken first marinated in a mixture of Thai spices and coconut milk, then grilled. Served with special homemade peanut sauce and cucumber dip.

Ground chicken mixed with fresh ginger, red onions, Thai spices, and lime juice, topped with roasted peanuts on a bed of lettuce.

Sliced steamed squid mixed with Thai spices, red onions, lime juice, served on a bed of shredded carrot and lettuce.

Spicy bean thread noodles with chicken, red onions, lime juice and Thai spices served on a bed of shredded carrot and lettuce.

Tomato, red onion, and green onion on a bed of shredded carrot and lettuce, served with a house-made peanut dressing.

Traditional Thai salad of green papaya, carrot, snow pea, and tomato mixed with lime juice, Thai chili, topped with roasted peanuts and grilled shrimp or fried tofu.

Sliced beef mixed with Thai spices, red onions, and lime juice, served on a bed of lettuce and shredded carrot.

Steamed combination of shrimps, scallops, and squid in Thai spices and lime juice , served on a bed of shredded carrot and lettuce.

Grilled shrimp seasoned with fresh garlic, chili, lime juice, red onions, served on a bed of lettuce.

Ground white meat chicken, mixed with a flavorful blend of Thai herbs and roasted rice, red onions, chili, and lime juice, served on a bed of shredded carrot and lettuce.

Wonton skin stuffed with ground chicken, in a clear chicken broth with Napa cabbage, topped with scallions and roasted garlic.

A galangal flavored coconut milk and chicken broth*, with kaffir leaves, mushroom, onion, tomato, lime juice, and sweet chili paste.

Sliced white meat chicken, bean thread noodles, and napa cabbage in a clear chicken broth, topped with scallions and roasted garlic.

A lemongrass flavored protein, with kaffir leaves, mushroom, onion, tomato, lime juice and sweet chili paste.

A seafood combination of shrimp, scallop, and calamari in a lemongrass flavored chicken broth, with kaffir leaves, mushroom, onion, tomato, lime juice, and sweet chili paste.

Mixed vegetables in a clear chicken broth, topped with roasted garlic.

Wrapped in crispy shell and topped with honey and roasted sesame seeds.

New York styled cheesecake coated in a light batter and deep fried. Covered with chocolate syrup and served with whipped cream.

Wrapped in crispy shell and topped with honey and roasted sesame seeds, served with a scoop of vanilla ice cream.

Thailand’s famous dessert, sweet sticky rice mixed with coconut milk, topped with coconut sauce and roasted sesame seeds. Served with mango.

Sautéed pineapple, onion, carrot, snow pea, topped with roasted sesame seed. Served with white jasmine rice.

Sautéed bell pepper, onion, carrot, and tomato in a tasty oyster sauce. Served with white jasmine rice.

Sautéed fresh ginger, onion, carrot, mushroom, and scallions in a brown sauce. Served with white jasmine rice.

Sautéed mixed vegetables in our brown sauce. Served with white jasmine rice.

Sautéed onion, bell pepper, celery, carrot, and cashew nuts in our special brown sauce. Served with white jasmine rice.

Sautéed pineapple, cucumber, tomato, bell pepper, onion, and carrot in our special house sauce. Served with white jasmine rice.

Pad ka prao. A popular Thai dish made of sautéed sweet basil, onion, and bell peppers in a brown sauce. Served with white jasmine rice.

Red curry paste cooked in coconut milk with bell pepper, bamboo shoot, and sweet basil. Served with white jasmine rice.

Panang curry paste cooked in coconut milk with peanut sauce, crushed peanuts, bell pepper, and kaffir leaves. Served with white jasmine rice.

Green curry paste cooked in coconut milk with bell pepper, eggplant, and sweet basil. Subtly spicier than the other curries. Served with white jasmine rice.

A traditional stir-fry Thai noodle dish made with thin rice noodles, egg, bean sprouts, and scallions in a perfect blend of sauces, served with crushed peanuts and a slice of lime

Stir-fried rice with egg, onion, carrot, pea, and tomato.

Stir-fried rice with egg, sweet basil, bell pepper, onion.

Pad Kee Mao. A traditional stir-fry noodle dish flavored with sweet basil and made with wide rice noodles, onion, bell pepper in a special brown sauce.

Stir-fried rice with egg and mixed vegetables.

Pad See Elw. A traditional stir-fry noodle dish flavored with a mildly sweet soy sauce and made with wide rice noodles, egg, and broccoli.

Sautéed bean thread noodles with chicken, shrimp, snow peas, carrots, celery, baby corn. Served with white jasmine rice.

New Zealand mussels sautéed in a Thai herbs sauce. Served with white jasmine rice.

Stir fried rice with egg, pineapple chunks, onions, peas, carrots, and cashew nuts with your choice of protein.

Sautéed shrimp, scallops, mussels, and calamari with fresh garlic, onions, and homemade chili paste sauce, served on steamed broccoli. Served with white jasmine rice.

Sautéed shrimp, scallops, and mussels with onion, sweet basil leaves in a brown sauce. Served with white jasmine rice.

Crispy fish fillet with a spicy sweet and sour sauce, garlic, onions, bell peppers and sweet basil. Served with white jasmine rice.

Sautéed pineapple, onion, carrot, snow pea, topped with roasted sesame seed. Served with white jasmine rice.

Sautéed bell pepper, onion, carrot, and tomato in a tasty oyster sauce. Served with white jasmine rice.

Sautéed fresh ginger, onion, carrot, mushroom, and scallions in a brown sauce. Served with white jasmine rice.

Stir-fried in a light garlic and black pepper sauce, served on a bed of steamed broccoli. Served with white jasmine rice.

Sautéed onion, bell pepper, celery, carrot, and cashew nuts in our special brown sauce. Served with white jasmine rice.

Sautéed pineapple, cucumber, tomato, bell pepper, onion, and carrot in our special house sauce. Served with white jasmine rice.

Pad Ka Prao. A popular Thai dish made of sautéed sweet basil, onion, and bell peppers in a brown sauce. Served with white jasmine rice.

Sautéed mixed vegetables in our brown sauce. Served with white jasmine rice.

Sautéed eggplant with fresh garlic, ground chicken, onions, bell peppers in the house chili sauce. Served with white jasmine rice.

Grilled salmon fillet with your choice of either red curry or spicy and sweet herb sauce. Served on a bed of broccoli and a side of white jasmine rice.

Sautéed eggplant with fresh garlic, onions, and bell peppers in brown sauce. Served on a bed of broccoli and a side of white jasmine rice.

Sautéed shrimp, scallops, and New Zealand mussels with mushrooms, onions, carrots, celery, snow peas, and bean thread noodles. Served with white jasmine rice.

Stir-fried green beans, and bell peppers in a chili paste sauce. Served with white jasmine rice.

Sautéed broccoli and carrot in our house peanut soy sauce. Served with white jasmine rice.

Red curry paste cooked in coconut milk with bell pepper, bamboo shoot, and sweet basil. Served with white jasmine rice.

Panang curry paste cooked in coconut milk with peanut sauce, crushed peanuts, bell pepper, sweet basil, and kaffir leaves. Served with white jasmine rice.

Green curry paste cooked in coconut milk with bell pepper, eggplant, and sweet basil. Subtly spicier than the other curries. Served with white jasmine rice.

Massaman curry paste cooked in coconut milk with potato, onions, and whole roasted peanuts. Served with white jasmine rice.

A traditional stir-fry Thai noodle dish made with thin rice noodles, egg, bean sprouts, and scallions in a perfect blend of sauces, served with crushed peanuts and a slice of lime.

Stir-fried egg noodles with mushroom, onions, baby corn, broccoli, carrots, and snow peas.

Stir-fried rice with egg, sweet basil, bell pepper, onion.

Pad Kee Mao. A traditional stir-fry noodle dish flavored with sweet basil and made with wide rice noodles, onion, bell pepper in a special brown sauce.

Stir-fried rice with egg, onion, carrot, pea, and tomato.

Pad See Elw. A traditional stir-fry noodle dish flavored with a mildly sweet soy sauce and made with wide rice noodles, egg, and broccoli.