Stone's Cove KitBar

Three-cheese spinach dipw flatbread crackers & acool quartet of toppers.

Tossed w avocado, mango, red onion, almonds & agave-lime dressing.

Rosemary, lemon & pepper seasoned wings with a trio of dipping sauces-blue cheese, tequila glaze and lime chipotle

Garlic, parmesan & herb spiced meatloaf cupcakes with tomato and brown sugar glaze with horseradish mashed potato frosting

Three lump crab cakes served w lemon butter & piri piri.

Sliced tenderloin on mini rolls w pepper jack, balsamic onions & stone's cove sauce.

Sliced & served w asian slaw, wasabi, ginger & chili-soy dipping sauce.

Chipotle lobster salad w basil, guacamole & tomatoes in black sesame cones

Served with white cheddar, jalapenos, red onions, sour cream & house made crackers

All beef hot dog with onions, cheddar, spicy relish & honey-horseradish mustard

Carnitas, salami, gruyere, pickles and cuban mustard sauce

On whole wheat with dried cranberries, roasted almonds and lettuce

Cheddar, lettuce, tomatoes, sauteed onions & cove's sauce

Whole wheat tortilla wrap with cucumber feta dressing

Bacon, avocado, cucumber, corn, red onions, tomato, peppers, gorgonzola & honey lime dressing

Tomatoes, cucumbers, onions, artichokes, olives, feta & yogurt dressing

W parmesan, red onions, basil, balsamic dressing & black truffle oil.

With skewers of fresh mozzarella and grape tomatoes

From a selection of rotating homemade soups to include: creamy potato, portuguese seafood, creamy onion & cheese, lobster bisque, chicken & corn chowder, smoked gouda vegetable chowder.

Chef tender about today's fresh catch

Marinated w roasted vegetables.

Seared shrimp w roasted red pepper cheese grits & lemon butter.

In a spicy cream sauce w sharp cheddar, edamame & basil.

W caramelized pineapple & piña colada sauce.

W bourbon butter & tomato-jalapeño marmalade.

W mango salsa on a bed of coconut rice.

Bacon, guacamole, cheddar, lettuce, tomato & jalapeno mayo.

Chopped romaine, celery, carrots, hot sauce, gorgonzola, blue cheese crumbles & red wine vinegrette

Gruyere, arugula, tomatoes, parmesan, truffle oil & lemon.

Creamed spinach w cheddar, artichokes, tomatoes, red onions, peppers smoked salt & chipotle lime cream.

Grilled sirloin and old bay dusted sautéed shrimp served w a scoop of cheesy grits

A delicious slice of our slow cooked prime rib served with our signature horseradish sauce

Lump crab cake on a toasted bun served with potato chips

Our fresh local duck rubbed with dizzy pig BBQ's wonderful spice rub and served with shitake mushrooms

Thinly sliced corned beef topped with gruyere cheese and our sweet and spicy dressing

3 tacos with blackened fish filiet topped with jicama slaw and chipolte lime cream sauce

Roasted flatbread topped with olive tapenade, imported meats and topped with provolone and gruyere cheeses

Grilled wild salmon filet with corn and tomato salsa on top of grilled asparagus

Chetender for tonights special choices

Stone's cove brings this campfire favorite to your table.

Any combination of 4 chocolate expresso w salted almonds. Key lime pie w graham cracker crumbs.