Shrimp sauteed with onions in gorgonzola wine sauce, served with grilled focaccia.

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.

Hand tossed calamari, fried and coated with tangy chili-barbecue sauce.

North Atlantic mussels prepared with your choice of our homemade Marinara sauce or in a garlic white wine sauce, served with grilled focaccia bread.

Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing. Vegetarian.

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing.

The classic Caesar, with shaved imported Parmigiano, served with garlic toast. Vegetarian

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.

Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported Parmigiano.

Spring mix with gorgonzola cheese, honey roasted pecans and cranberries. Tossed with balsamic vinaigrette.

Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese. Vegetarian.

All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.

Our delicious homemade shrimp salad with lettuce and tomato on toasted sourdough bread.

Blackened salmon with bacon, lettuce and tomato on focaccia bread with pesto mayo.

California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo.

Buffalo chicken with onions, bleu cheese and mozzarella.

Lump crab meat, roasted tomato, spinach and mozzarella cheese.

5 oz. jumbo lump crabcake, served with Yukon Gold smashed potatoes & seasonal vegetable.

Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings. Served over yellow rice and topped with pineapple salsa.

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

10 oz. grilled filet mignon topped with roasted garlic butter, served with Yukon cold smashed potatoes and seasonal vegetable selection.