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Edo Sushi 2
4 pieces.
3 pieces.
Green lipped mussels sauteed with garlic, onions, jalapenos, scallions, and spicy sauce.
Broiled, skewered, and served with a yakitori sauce.
Pan-fried pork and seafood dumplings served with soy vinegar sauce.
Steamed shrimp dumpling.
Steamed pork dumpling with wasabi flavored wrapping.
Fried squid with spicy sweet sauce.
Deep fried tofu.
Jumbo shrimp and vegetables lightly battered and fried.
Grilled squid with spicy sweet sauce.
Boiled soy beans.
Chicken lightly battered and fried.
Oysters battered in bread crumbs deep fried.
Wheat flour battered balls filled with pieces of octopus. Served with Eel sauce on top.
Choice of Cajun or garlic pepper seasoning.
Seaweed in a sweet, tangy sesame marinade.
Asparagus with homemade spicy tobiko sauce.
Chunks of fresh tuna with spicy sweet sauce.
Octopus with a vinegar sauce.
Seafood and sliced cucumber with a sweet vinegar sauce.
Your choice of tobiko or vinegar sauce.
Tofu, seaweed and scallions with soy bean broth.
Rice, seaweed and scallions with soy bean broth.
Shrimp dumplings with seafood broth.
Seafood and black mushrooms with seafood broth.
Fried shrimp and mixed lettuce with house peanut mustard dressing.
Mixed lettuce with ginger dressing.
Mixed lettuce and grilled chicken with sesame dressing.
Spicy. Ground pork, mussel, scallop, shrimp, calamari, cabbage, Napa cabbage, onion, green onion, carrots, and egg thick noodle cook with Korean spicy seasoning.
Spicy. Bean sprout, onion, green onion, carrot, bell pepper, pork wonton, and egg thin noodle cook with sa-cha sauce.
Ground pork, Chinese mushroom wrapped in wonton skin with broccoli, bok choy, carrot, baby corn cook in clear chicken broth.
Roast pork with broccoli, bok choy, carrot, baby corn cook in clear chicken both.
Tender chicken breast with broccoli, cok choy, carrot, baby corn cook in clear chicken broth.
Spicy. Broccoli, bok choy, some pea, corn, soft tofu, and rice flat noodle cook in special spicy broth.
Mixed vegetables and tofu served with noodles in a seafood broth.
Tender chicken served with noodles in a seafood broth.
Noodles with crispy pork in a seafood broth.
Succulent beef served with noodles in a seafood broth.
Mouthwatering shrimp tempura served with noodles in a seafood broth.
A mixture of fresh seafood served with noodles in a seafood broth.
Noodles stir-fry with mixed seafood.
Noodles stir-fry with chicken and vegetables.
2 pieces of salmon served on a hot sizzling plate.
Ribeye steak served on a hot sizzling plate.
2 pieces of chicken breast served on a hot sizzling plate.
2 pieces of pork loin served on a hot sizzling plate.
Tender beef wrapped around scallion, carrot, string bean, and topped with a thick teriyaki sauce.
Lightly breaded pork loin, fried and served with sauce.
Jumbo shrimp lightly battered and fried.
Mixed vegetables lightly battered and fried to perfection.
Jumbo shrimp and vegetables lightly battered and fried.
White meat chicken and vegetables lightly battered and fried.
Inari.
Kani.
Tamag.o
Hirame.
Tobiko.
Unagi.
Saba.
Tako.
Sake.
Ikura.
Uni.
Ebi.
Ika.
Hokkigai.
Maguro.
Escolar.
Hamachi.
6 pieces.
6 pieces.
8 pieces. Imitation, crab meat, avocado, roe.
6 pieces.
8 pieces.
5 pieces. Chicken katsu, cucumber.
5 pieces. Salmon tempura, cucumber.
6 pieces. Smoked salmon, cream cheese, cucumber.
6 pieces. California roll with tuna, salmon, white fish and roe on top.
6 pieces. Asparagus, roe, scallion.
8 pieces. Cucumber, eel, avocado on top.
6 pieces.
8 pieces.
8 pieces. Cucumber, roe, scallion.
8 pieces.
8 pieces.
5 pieces. Cucumber, roe, scallion.
5 pieces. Cucumber, roe, scallion.
8 pieces. Cucumber, roe, scallion.
8 pieces. Cucumber, roe, scallion.
8 pieces. Cucumber, roe, scallion.
8 pieces.
6 pieces.
8 pieces.
8 pieces. Asparagus, cucumber, shiitake mushroom.
5 pieces. Tuna, salmon, cucumber, roe with spicy mayonnaise sauce on top.
8 pieces. Cucumber.
Non-raw. Crabstick, egg and vegetables.
Non-raw. Eel, shrimp tempura, egg, crabstick, vegs., roe.
Hirame.
Saba.
Sake.
Ika.
Hokkigai.
Maguro.
Uni.
Escolar.
Hamachi.
8 pieces. Spicy tuna and tempura crunchies roll with fresh salmon on top.
8 pieces. Tuna, salmon, yellowtail, and avocado wrapped with marble seaweed topped with ikura.
8 pieces. Thinly sliced cucumber wrapped around tuna, salmon and yellowtail with sweet vinegar sauce.
8 pieces. Spicy yellowtail, tempura crunchies, scallion and tobiko roll with tuna, yellowtail and avocado on top.
8 pieces. Shrimp tempura roll with spicy tuna on top.
8 pieces. Spicy salmon, tempura crunchies and avocado roll with smoked salmon and seaweed salad on top.
8 pieces. Spicy tuna and avocado roll with fresh tuna around it (heart shape).
8 pieces. Spicy tuna and tempura crunchies roll with sliced avocado on top (no rice, seaweed with ponzu sauce).
10 pieces. Escolar, avocado, cream cheese roll deep fried with roe, scallion and chef's special sauce on top.
8 pieces. Shrimp tempura roll with eel, avocado and chef's special sauce on top.
8 pieces. Spicy real crabmeat and avocado roll with spicy crabmeat, tempura flakes on top.
10 pieces. Lobster tail tempura, lettuce, cucumber, and roe.
8 pieces. Shrimp tempura roll with spicy lump crabmeat, avocado and drizzled with a sweet citrus sauce on top.
5 pieces. Lump crabmeat, fried oyster and cucumber with chef's special sauce on top.
10 pieces. Spicy lump crabmeat with avocado rolled together with crispy black rice.
6 pieces. Lobster tail tempura, sweet potato tempura, avocado, and tobiko in soy wrap with chef's special sauce.
8 pieces. Seared Cajun tuna roll topped with escolar, avocado, roasted garlic and a sweet and spicy sauce.
8 pieces. Tempura shrimp roll topped with avocado, escolar, salmon, and our sweet honey sauce.
Spicy shrimp and avocado inside. Crispy black rice on the outside. Topped with salmon, mango and spicy sauce.
8 pieces. Salmon and cucumber on the inside. Salmon, tuna, yellowtail, escolar, avocado, tempura crunchies, roe, scallion and eel sauce on top.
8 pieces. Tuna, salmon, escolar, radish and cucumber mixed with creamy wasabi sauce; topped with roe and crispy onions.
8 pieces. Crunch spicy tuna and avocado on the inside. Sliced mango and house special sauce on top.
8 pieces. Salmon, yellowtail, crab stick and asparagus with crispy black rice on the outside. On top of spicy, tangy sauce. Sprinkled with tempura crunchies and roe.
8 pieces. Eel and avocado roll with spicy tuna on top.
Broiled eel with special sauce over rice.
Sliced tuna over seasoned rice.
Seasoned rice with assorted sushi topping.
8 pieces of nigiri and a spicy tuna roll.
Chef's choice of best-selected fish.
8 pieces of sashimi, 4 pieces of nigiri, and a salmon avocado roll.
16 pieces of sashimi, 8 pieces of nigiri, crazy roll and shrimp cucumber roll.
12 pieces of sashimi, 6 pieces of nigiri, California roll and a spicy tuna roll.
Roll 80 pieces. Shrimp cucumber roll 16 pieces, California roll 32 pieces, eel cucumber roll 16 pieces, Philadelphia roll 16 pieces.
Combination of 38 pieces. Shrimp nigiri 4 pieces, eel nigiri 4 pieces, crabstick nigiri 4 pieces, real crabmeat roll 8 pieces, shrimp tempura roll 5 pieces, volcano roll 5 pieces, spicy scallop roll 8 pieces.
Regular 52 pieces. Tuna nigiri 4 pieces, salmon nigiri 4 pieces, shrimp nigiri 4 pieces, white fish nigiri 4 pieces, California roll 8 pieces, tuna roll 6 pieces, salmon roll 6 pieces, vegetable roll 8 pieces, eel cucumber roll 8 pieces.
Deluxe 50 pieces. Tuna nigiri 4 pieces, salmon nigiri 4 pieces, yellowtail nigiri 4 pieces, escolar nigiri 4 pieces, shrimp tempura roll 5 pieces, volcano roll 5 pieces, rainbow roll 8 pieces, black dragon roll 8 pieces, real crabmeat roll 8 pieces.
46 pieces. Sashimi 20 pieces, nigiri 10 pieces, black dragon 8 pieces, crazy roll 8 pieces.
Your choice of 2 rolls.
9 pieces of sliced raw fish.
6 pieces of sashimi, 4 pieces of nigiri and a California roll.
Your choice of chicken or salmon.
Noodles stir fried with chicken.
6 pieces of nigiri and a spicy tuna roll.
A sweet, creamy ice cream with exotic green tea flavor.
A sweet, creamy ice cream with exotic red bean flavor.
Vanilla ice cream covered in tempura and fried to perfection.
Vanilla ice cream covered in tempura and fried to perfection.
Ice cream wrapped in sweet rice dough. Your choice of either green tea or red bean flavor.
Banana slightly fried and drizzled with honey on top.
Marble soda.
Black tea, cream, sugar, and bubbles (tapioca).
Menu for Edo Sushi 2 provided by Allmenus.com
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