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Five cheese sticks served with marinara.
Simmered with lemon, garlic, oregano and cream.
Shrimp in a lemon, garlic white wine sauce, served over garlic bread.
Five jumbo shrimp served in martini glass.
Tomatoes, fresh mozzarella, fresh basil and olive oil.
Marinated and grilled lamb chops, served with mint jelly.
Stuffed with crab meat and topped with imperial sauce.
Garlic, onions and basil in a marinara sauce.
Chopped clams, garlic, peppers and bacon.
Breaded beer battered fried shrimp.
Flaky crust stuffed with potatoes and peas.
2 tilapia fillets, beer battered and fried. Served with chips.
Tomatoes, onions, basil, garlic and olive oil on toasted bread.
Tomatoes, onions, basil, garlic and olive oil on toasted bread.
Toasted batter fry chicken with onion, green pepper, tomatoes, finishing with coriander.
Nepali style fried chicken dumplings served with Nepali aachar condiments.
Romaine and iceberg lettuce, tomatoes, olives and pepperoncini in creamy Italian dressing.
Romaine, iceberg, tomatoes, cucumber, olives, red onions, salami, ham and provolone with house dressing and topped with steamed shrimp.
Romaine lettuce tossed in house dressing topped with feta, olives, roma tomatoes, pepperoncini and red onions.
Romaine lettuce, tossed in Caesar dressing, Parmesan cheese and croutons.
Romaine lettuce, tossed in Caesar dressing, Parmesan cheese and croutons.
Mixed greens, fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries tossed in a raspberry vinaigrette.
Mixed greens, grilled salmon, salami, ham, provolone, boiled egg, tomato, pepperoncini and onion with house dressing.
Mixed greens, topped with Gorgonzola cheese, pine nuts, tomatoes, grilled portabello mushrooms in extra virgin olive oil and balsamic vinaigrette dressing.
Layered with meat sauce, ricotta, mozzarella and Parmesan cheese.
Topped with tomato sauce.
Topped with jumbo lump crab meat in a creamy rose sauce.
Penne pasta in a vodka cream sauce with fresh spinach, sun dried tomatoes and Parmesan.
Sauteed tomatoes, basil, garlic and olive oil topped with fresh mozzarella.
Penne tossed in a vodka sauce with blackened chicken and blue cheese crumbles.
Layers of eggplant topped with mozzarella cheese and served with a side of pasta.
Chicken and creamy Alfredo sauce over fettuccine.
Penne tossed with spinach and grilled chicken in oil and garlic sauce.
A perfect blend of pesto, Alfredo and marinara sauce.
Shrimp in Alfredo sauce over linguini.
Served with side of pasta or mixed vegetables.
Veal sauteed with mushrooms in a Marsala sauce. Served with side of pasta or mixed vegetables.
Veal medallions, egg battered and sauteed in a lemon wine sauce with Parmesan cheese. Served with side of pasta or mixed vegetables.
Thinly sliced veal simmered in a white wine lemon sauce with capers and onions. Served with side of pasta or mixed vegetables.
Fresh salmon filet baked with jumbo crab meat served with mashed potatoes and mixed vegetables.
Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.
Spicy marinara over linguini.
Shrimp, crab meat and mussels sauteed in a creamy Alfredo sauce and served over fettuccine noodles.
Jumbo lumps crab meat shimmered with slow cooked onions and old bay in matricciana sauce.
Sauteed in a garlic wine sauce over linguini.
Two broiled jumbo lumb crab cakes served with mashed potatoes and vegetables.
Shrimp, mussels, calamari, clams with risotto in a white wine seafood stock.
6 oz. lobster tail cut into bite sizes and three jumbo shrimp in a brandy cream sauce with a touch of garlic over linguini.
Mussels clams, calmari, shrimp in a fra diavolo sauce served over linguini.
Shrimp cooked in spicy marinara sauce over linguini.
Chicken breast sauteed in white wine lemon sauce with rosemary topped with spinach and mozzarella. Served with side of pasta or mixed vegetables.
Sauteed with mushrooms in a marinara sauce. Served with side of pasta or mixed vegetables.
Topped with mozzarella cheese and a chunky tomato sauce. Served with side of pasta or mixed vegetables.
Topped with jumbo crab meat in a sherry cream sauce. Served with side of pasta or mixed vegetables.
Chicken topped with baked jumbo crab meat in an imperial sauce. Served with side of pasta or mixed vegetables.
Tossed with mushrooms, onions and pepper in house marinara sauce and served over linguini. Served with side of pasta or mixed vegetables.
Lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese in a Marsala sauce. Served with side of pasta or mixed vegetables.
Chicken breast sauteed in lemon, butter and white wine sauce. Served with side of pasta or mixed vegetables.
Topped with provolone cheese, fried onions, bacon, sauteed mushrooms and romaine lettuce.
14 oz. New York strip topped in a mushroom demi glaze. Served with mashed potatoes and mix vegetables.
14 oz. choice of strip grilled, topped with melted mozzarella cheese. Served with mashed potatoes and mix vegetables.
Marinated in parsley, chopped garlic served with melted herb butter. Served with mashed potatoes and mix vegetables.
A 10 oz. filet cooked to order accompanied by peppercorn sauce. Served with mashed potatoes and mix vegetables.
Marinated with fresh papaya, ginger, crushed onions and roasted herbs with a touch of dark rums as a tenderizer, skewered and grilled over clay over and served sizzling. Served with mashed potatoes and mix vegetables.
Marinated and grilled to order, served with mint jelly. Served with mashed potatoes and mix vegetables.
A 10 oz. fillet cooked to order. Served with vegetable of the day and garlic mashed potatoes.
Marinated in a zest of parsley, chopped garlic, lemon red wine vinegar and fresh herbs.
Tender boneless pieces cooked in an authentic rich tomato based gravy, enriched with heavy cream.
Yellow or black lentil tempered with butter, onion, garlic, tomatoes and a blend of Indian herbs and spices.
Charred broiled eggplant with onion, garlic, tomatoes, green peas and a blend of Indian herbs and spices.
Marinated with Indian herbs, cooked in tandoori and sauteed with creamy tomato sauce.
Cooked in a light special creamy almond sauce.
Cooked in a hot and spicy curry sauce with potatoes.
Spinach cooked with a blend of fresh Indian herbs and spices.
Chicken leg piece marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.
Marinated with yogurt and Indian herbs and spices, grilled to perfection in the tandoor clay oven.
Cheese steak, peppers, mushrooms, onions and marinara sauce.
Ham, pineapple with extra cheese.
Mushrooms, green peppers, pepperoni, sausage, onions, ground beef and black olives.
Spinach, tomato, mushrooms, broccoli, mozzarella cheese, oil and garlic.
Chopped tomatoes, onions, extra virgin olive oil and basil.
Mozzarella, spicy tomato sauce, Italian sausage, mushroom and red onions.
Jumbo lump crab meat with cream cheese topped with mozzarella cheese.
Fresh mozzarella, sliced tomatoes and fresh basil.
Tomatoes, mushrooms, onions, black olives and green peppers grilled with tandoor Marsala spices.
Sausage, pepperoni, ham, bacon and extra cheese.
A traditional lamb curry with chopped onion, tomato and freshly ground spices.
Cubes of lamb and potatoes cooked in hot and tangy curry sauce.
Tender boneless chicken tikka pieces cooked with spices in butter sauce.
Boneless chicken pieces and potatoes cooked in hot and tangy curry sauce.
Marinated chicken piece cooked with cream spinach, coriander and blend of pieces.
Lamb cooked with cream spinach coriander and herbs.
Cauliflower and potatoes cooked with onions, tomatoes and delicate spices.
Homemade cheese cooked with fresh spinach seasoning.
Fresh vegetable and cheese cooked with mild spices and sprinkled with nuts.
Long grain white basmait rice.
5 oz. jumbo lump crab cake.
Topped with provolone cheese, fried onions, bacon, sauteed mushrooms and romaine lettuce.