Flaky, golden pastry stuffed with spiced potatoes and sweet green peas, fried to crispy perfection. Two per oder.

Flaky, golden pastry stuffed with seasoned minced chicken and fried to crispy perfection. Two per order.

A crispy samosa split open and loaded with chickpeas, onions, and cilantro, finished with cool yogurt and a tangy tamarind drizzle.

Hearty chickpeas, tender potatoes, and fresh onions topped with cool yogurt, tangy tamarind sauce, and crispy flour crisps.

Crispy, golden fritters of chopped onions and aromatic spices, bathed in a light chickpea batter and fried to perfection.

Minced chicken, carefully marinated and broiled to smoky perfection in our tandoor oven. Juicy, boldly spiced, and full of authentic tandoor character.

Classic chicken wings, Nirvana style. Marinated in aromatic spices and broiled to smoky perfection in our tandoor oven.

Classic hummus reimagined with a delicate touch of Indian spice, served alongside warm, freshly baked naan.

A traditional hot and spicy mango pickle, rich with bold flavor and authentic Indian character. The ideal accompaniment to any meal.

A mildly spiced, sweet and tangy mango relish. Simple, bright, and the perfect companion to any meal.

Thick, tangy homemade yogurt blended with crisp diced cucumbers and a carefully balanced blend of aromatic spices.

Our most beloved dish, tandoor-fired chicken simmered in our signature buttery tomato-cream sauce, rich with aromatic spices and irresistibly smooth.

Tender goat on the bone, slow-stewed in a rich, delicately spiced gravy.

Fresh fish fillets lightly pan-fried then simmered with tomatoes and onions in a sweet, tangy, and aromatic masala sauce.

Fresh fish fillets simmered in a rich, aromatic spice gravy with a subtle hint of coconut.

A half chicken marinated in creamy yogurt and a rich blend of aromatic Indian spices, then roasted to smoky, charred perfection in our blazing tandoor oven.

Succulent fresh shrimp marinated in a bold blend of aromatic spices and fired in our blazing tandoor oven until perfectly charred and juicy.

Succulent lamb chops marinated in our signature tandoori spice blend and roasted to smoky, charred perfection in our blazing tandoor oven.

Fresh fish fillets delicately marinated in an exotic blend of aromatic spices and broiled to smoky perfection in our blazing tandoor oven.

Tender lamb marinated in creamy yogurt and a rich blend of aromatic spices, then broiled to smoky perfection in our blazing tandoor oven.

Finely minced lamb blended with aromatic herbs and hand-blended spices, skewered and grilled to smoky perfection in our blazing tandoor oven.

Tender chicken breast marinated in our signature blend of aromatic Indian spices and fired in our blazing tandoor oven until perfectly juicy and charred.

Tender boneless chicken marinated in creamy yogurt and a rich blend of aromatic Indian spices, then broiled to smoky perfection in our blazing tandoor oven.

A magnificent assortment of succulent tandoori shrimp, tender lamb kabob, smoky chicken tikka, and boldly spiced lamb seekh kabob.

Split golden yellow lentils slow-cooked in a fragrant, traditional Indian gravy of ripe tomatoes, fresh ginger, and aromatic spices.

Whole black lentils and hearty kidney beans slow-cooked in a deeply aromatic blend of Indian spices, finished with a luxurious touch of cream.

Hearty chickpeas and tender potatoes slow-cooked in a bold, aromatic spice sauce with a tangy hint of tamarind.

Delicate homemade vegetable croquettes simmered in a mild, aromatic gravy of tomatoes, onions, and warming Indian spices.

Tender potatoes slow-cooked in a silky purée of spinach, garlic, and hand-blended spices, finished with a touch of cream.

Tender potatoes and sweet green peas slow-simmered in a richly aromatic sauce of hand-blended spices and fresh herbs.

Soft cubes of fresh homemade paneer and sweet green peas slow-cooked in a luscious, velvety cream sauce, delicately seasoned with hand-blended spices.

Tender cauliflower and potatoes sautéed with onions, green peppers, and tomatoes in a fragrant blend of herbs and spices.

Fresh homemade paneer and tender chopped spinach slow-cooked together in a mildly spiced sauce.

Tender cubes of fresh homemade paneer slow-cooked in a luscious, hand-crafted gravy of fragrant herbs and carefully blended spices.

A vibrant celebration of fresh vegetables slow-cooked in a luscious, mildly spiced cream sauce, fragrant with aromatic herbs and hand-blended spices.

Fresh seasonal vegetables simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Fresh seasonal vegetables and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Tender chicken and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Tandoor-kissed chicken tikka and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Succulent lamb and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Succulent goat and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Succulent shrimp and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Tandoor-fired chicken finished in a rich, velvety tomato-cream sauce with onions, peppers, and aromatic spices.

Tandoor-fired shrimp finished in a rich, velvety tomato-cream sauce with onions, peppers, and aromatic spices.

Tender chicken simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Tender lamb simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Succulent shrimp simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Tender goat on the bone, slow-stewed in a rich, delicately spiced gravy.

Fresh fish fillets simmered in a rich, aromatic spice gravy with a subtle hint of coconut.

Fresh seasonal vegetables simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Tender chicken and hearty potatoes slow-cooked in a bold, tangy vindaloo sauce with hand-blended spices and a fiery heat that builds with every bite.

Tender lamb and hearty potatoes slow-cooked in a bold, tangy vindaloo sauce with hand-blended spices and a fiery heat that builds with every bite.

Succulent shrimp and hearty potatoes slow-cooked in a bold, tangy vindaloo sauce with hand-blended spices and a fiery heat that builds with every bite.

Cooked in the traditional karahi style. Stir-fried with crisp onions, green peppers, and ripe tomatoes in a deeply aromatic, hand-blended spice sauce. Bold, vibrant, and full of authentic Indian character.

Tender lamb stir-fried with crisp onions, green peppers, and ripe tomatoes in a deeply aromatic, hand-blended spice sauce.

Succulent shrimp stir-fried with crisp onions, green peppers, and ripe tomatoes in a deeply aromatic, hand-blended spice sauce.

Slow-cooked in a luxuriously creamy sauce of yogurt and hand-blended Indian spices. Mild, velvety, and deeply comforting.

Tender lamb in a rich, creamy yogurt sauce, gently spiced and full of warm, aromatic flavor.

Succulent shrimp in a rich, creamy yogurt sauce, gently spiced and full of warm, aromatic flavor.

Tender chicken slow-cooked in a silky purée of spinach, garlic, and hand-blended spices, finished with a touch of cream.

Tender lamb slow-cooked in a silky purée of spinach, garlic, and hand-blended spices, finished with a touch of cream.

Succulent shrimp slow-cooked in a silky purée of spinach, garlic, and hand-blended spices, finished with a touch of cream.

A classic white flour flatbread, baked and lightly charred in our blazing tandoor oven until perfectly pillowy and golden.

Soft, pillowy white flour flatbread generously brushed with fresh garlic and cilantro, baked and lightly charred in our blazing tandoor oven.

Soft, pillowy white flour flatbread studded with fresh onions and fragrant cilantro, baked and lightly charred in our blazing tandoor oven.

A classic whole wheat flatbread, baked and lightly charred in our blazing tandoor oven.

A traditional whole wheat flatbread, hand-stretched and griddle-fried to a perfectly golden, flaky finish.

A classic Indian yogurt drink, lovingly blended with sweet ripe mango and served perfectly chilled. Smooth, fruity, and wonderfully refreshing.

A cool, creamy yogurt drink beloved across India. Perfectly sweet, wonderfully refreshing, and the ideal companion to any meal.

Soft, made-from-scratch flour doughnuts smothered in honey and drenched in a fragrant saffron, cardamom, and rose syrup.

Creamy, made-from-scratch rice pudding delicately perfumed with cardamom. A perfect way to end any meal.

Rich, creamy ice cream bursting with the sweet, luscious flavor of ripe mango. A cool, refreshing finish to any meal.

Fragrant long-grain basmati rice, perfectly steamed and light. A classic, essential accompaniment to any meal.