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Simple yet delectable. Served with naan.
A savory pastry stuffed with spiced potatoes and peas, fried to crispy perfection.
Our version of the classic broiled in the tandoor.
Chickpeas, potatoes and onions topped with yogurt, tamarind sauce, and flour crisps.
Minced chicken marinated and broiled in the tandoor.
A scrumptious vegetable samosa split in half and smothered with chickpeas, onions, and cilantro. Topped with cool yogurt and tangy tamarind sauce.
Chopped onions and spices bathed in chickpea batter and fried to crispy perfection.
Hot and spicy mango pickle.
A tangy homemade yogurt sauce flavored with spices and mixed with diced cucumbers.
Mildly spiced, sweet and sour mango relish. Perfect with any appetizers.
Tandoori chicken simmered in our special gravy sauce.
Fresh fish of the day fillets lightly pan-fried then cooked with tomatoes and onions in a sweet and tangy sauce.
Fresh fish fillet cooked in a gravy of aromatic spices with a hint of coconut.
Goat on the bone stewed in a hot and spicy gravy.
Succulent lamb chops marinated in our tandoori spices and roasted to perfection.
Tender lamb marinated in yogurt and aromatic spices, broiled in the tandoor.
Fresh shrimp marinated in spices and cooked to perfection in the tandoor.
Minced lamb combined with aromatic spices and herbs, grilled in the tandoor.
Fresh fish fillet delicately marinated with exotic spices and broiled in the tandoor.
Tender chicken breast marinated in our special blend of Indian spices and cooked to perfection in the tandoor.
An assortment of our finest from the tandoor; (tandoori shrimp, lamb kabob, chicken tikka, and lamb sheekh kabob).
Boneless chicken marinated in yogurt and Indian spices, broiled in the tandoor.
Half chicken marinated in yogurt and Indian spices, roasted in the tandoor.
Yellow lentils slowly simmered in a traditional Indian gravy of tomatoes and ginger.
Green peas and cubes of homemade cheese cooked in a creamy sauce.
Black lentils and kidney beans simmered and flavored in a traditional Indian gravy.
Cauliflower and potatoes cooked with onions, green peppers, tomatoes, spices and herbs.
Chickpeas and potatoes cooked with spices and a hint of tamarind.
Chopped spinach and cubes of homemade cheese cooked with mild spices.
Vegetable croquettes simmered in a mild gravy of Indian spices, tomatoes and onions.
Mixed vegetables seasoned with spices and herbs in a mild creamy sauce.
Chopped spinach cooked with potatoes, herbs and spices.
Homemade cubes of cheese cooked in a special gravy with herbs and spices.
Potatoes and green peas cooked with spices and herbs.
White flour bread baked and charred in the tandoor oven.
Whole wheat bread and pan-fried in Indian ghee.
Whole wheat flour bread baked and charred in the tandoor oven.
Made from scratch! cardamom flavored rice pudding sprinkled with pistachio.
The most popular dessert in India. flour doughnut smothered in honey and drenched in saffron, cardamom, and rose infused syrup. Made from scratch!
A cool refreshing yogurt drink flavored with mango.
A cool refreshing yogurt drink popular all over India.
Menu for Nirvana Indian Cuisine provided by Allmenus.com
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