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Thai Cuisine
Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts, and scallions. Served with a drink and
Grilled and marinated flank steak with house special sauce.
Spicy fried rice with fresh basil, chili, egg, onion, and bell pepper. Medium spicy.
Sauteed flat noodles with fresh basil, bell pepper and chili paste. Medium spicy.with Chicken or vegetables.
Steamed tilapia with lime dressing, vegetables, and rice on side.
Chicken, sweet potato and onion with cucumber sauce.
Thai dumpling stuffed with chicken and shrimp with black sweet sauce.
Deep-fried marinated chicken wings with sweet chili sauce.
Vermicelli, cucumber, mint, basil and tamarind sauce with peanut sauce.
Glass noodles, carrot, cabbages served with plum sauce.
Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.
Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.
Grilled jumbo shrimp with cilantro and peanut sauce.
Chicken massaman curry served with crispy flat bread.
Shrimp stuffed with ground chicken, cilantro sauce and plum sauce.
Shrimp spiced with herbal mix and mango, tomato on skewers.
Served with Thai cocktail sauce.
Served with cilantro sauce and plum sauce.
Thai-style fish cake with sweet chili sauce.
Deep fried tofu served with sweet chili sauce.
Steamed dumpling served with black sweet sauce.
Crispy soft shell crab served with mango salad.
Deep fried marinated chicken with sweet chili sauce.
Marinated pork with thai herbs, served with toasted bread.
Three pieces. Marinated pork on skewer with sticky rice.
Four pieces. Glass noodles, carrot and cabbage, served with plum sauce.
New Zealand mussels served in lemongrass broth.
Minced ground pork with thai herbs.
Served with chicken, mushroom, tomato, lemongrass, galanga and cilantro.
Served with chicken, mushroom, cilantro with coconut milk.
Served with glass noodles and mix vegetable.
Served with green mussels, tom yum paste, bell pepper, onion and fresh basil.
Served with onion, bell, green mussel, shrimp, calamari and basil.
Served with lettuce, cucumber, tomato, carrot and peanut sauce.
Served with lettuce, cucumber, carrot, tofu, red onion, bean sprouts, eggs and peanut sauce.
Served with carrot, cilantro sauce, peanut, string bean and lettuce.
Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.
Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.
Served with glass noodles, shrimp and ground chicken mixed, lettuce and cilantro.
Served with green mussel, shrimp, calamari, carrot, chili paste, pineapple, cilantro sauce and lettuce.
Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts and scallions.
Sauteed flat rice noodles with Chinese broccoli and egg in sweet soy sauce.
Sauteed flat noodles with onion, bell, carrot, string bean, chili paste, oyster sauce and fresh basil.
Sauteed glass noodles with onion, bell, carrot, string bean, Napa, baby corn, bean sprouts, tomato, chili paste and oyster sauce.
Sauteed flat noodles with Chinese broccoli, served with thick gravy.
Noodles rice noodles with red curry, coconut milk, bell, carrot, string bean, bamboo and eggplant.
Rice noodle with bean sprouts, scallions, cilantro, garlic and preserved cabbage.
Rice noodles with bean sprouts, scallion, cilantro, garlic, oyster soup and star.
Rice noodles with peanut, scallion, cilantro, garlic, chili with lime and broccoli.
Rice noodles with bean sprouts, scallion, cilantro, garlic and Chinese broccoli.
Rice with egg, tomatoes, scallions and onion.
Fried rice with fresh basil, egg, onion, bell, string bean and carrot.
Rice with pineapple, cashews, egg, tomatoes, onion and scallions.
Rice with crab meat, egg, onion, scallions and tomatoes.
Egg noodles, lump crab, bok choy and scallions.
Flat rice noodle, shrimp, calamari, fish ball, bean sprout and water spinach.
Egg noodles, chicken, fish ball, peanuts, bean sprout, dried shrimp and scallions.
Vermicelli, beef stew, Chinese broccoli and bean sprout.
Thin rice noodles, pork, meatball, bean sprouts, basil and Thai celery.
Spicy. Thin rice noodles, fried tofu, bean sprout, scallion and peanut.
Medium spicy. Red curry and coconut milk with eggplant, bamboo shoot, and fresh basil.
Medium spicy. Green curry and coconut milk with bamboo shoot, fresh basil, kaffir, and lime leaves.
Medium spicy. Panang curry and coconut milk with pineapple, fresh basil, and kaffir lime leaves.
Medium spicy. Massaman curry and coconut milk with potatoes, peanuts, and onions.
Mild spicy. Cooked in light coconut milk, with potato, carrot, and strong beans.
Medium spicy. With fresh basil, garlic, onion, bell pepper, and fresh chili. Served with rice.
With garlic, mushroom, and scallions, served with steamed mixed vegetables and rice.
Sauteed with fresh ginger, onion, and mushroom.
With chili paste, onion, scallions, bell pepper, garlic, carrot, and string beans. Choice of rice.
With cucumber, pineapple, bell pepper, tomatoes, and baby corn. Choice of rice.
With oyster sauce, scallions, mushrooms, carrots, and baby corn. Choice of rice.
Medium spicy. Sauteed prik khing curry paste, string beans, garlic, and bell pepper. Served with choice of rice.
With cashews, oyster, mushroom, celery, carrots, baby corn, and bell pepper. Served with choice of rice.
Deep-fried then sauteed with steamed mixed vegetable in peanut sauce. Served with choice of rice.
Medium spicy. Mixed veggies, fresh basil, and bamboo shoots with curry paste. Served with choice of rice.
Served with fresh basil, garlic, onion, carrot, string bean, bell pepper and rice.
Served with garlic, mushroom, steamed mixed vegetables and rice.
Sauteed with fresh ginger, onion, bell, carrot, baby corn and mushroom. Served with rice.
Sauteed prik khing curry paste, string beans, onion, carrot, garlic and bell pepper. Served with rice.
Served with cucumber, pineapple, carrot, onion, bell pepper, tomatoes, baby corn, scallion and rice.
Sauce with oyster sauce and mix vegetable. Served with rice.
Sauteed chili paste, string beans, garlic, carrot, onion and bell pepper. Served with rice.
Served with cashew nut, oyster, mushroom, scallion, onion, pineapple, carrots, baby corn bell pepper, chili paste and rice.
Deep fried then sauteed with steamed mixed vegetable in peanut sauce. Served with rice.
Served with carrot, onion, string bean, bell, fresh basil, bamboo shoots with curry paste, young corn, katchai and rice.
Red curry, coconut milk with eggplant, bamboo shoot, fresh basil, carrot, string bean and bell. Served with rice.
Green curry, coconut milk, bamboo shoot, eggplant, carrot and string bean. Served with rice.
Panang curry, coconut milk, pineapple and bell peppers. Served with rice.
Massaman curry in coconut milk with potatoes, peanuts, onions and carrot. Served with rice.
Coconut milk with string bean, carrot and bell, potato, onion and bamboo shoot with curry powder. Served with rice.
Served with mixed vegetable and rice.
Served with mixed vegetable and rice.
Fried tofu and mushrooms with teriyaki ginger sauce. Served with rice.
Sauteed fried tofu with eggplant, onions, string bean, carrot, bell peppers and basil. Served with rice.
Red curry in coconut milk, fresh basil, avocado, fried tofu, bell pepper, string bean, bamboo shoot and eggplant. Served with rice.
Fried tofu sauteed with fresh basil, garlic and carrot, string bean, bell pepper and onion. Served with rice.
With french fries.
With papaya salad, sticky rice, or french fries, and a 2 liter of soda.
Crispy jumbo shrimp and vegetables with ginger sauce. Served with rice.
Sauteed in garlic sauce, mushroom with mix vegetables. Served with rice.
Served with steamed broccoli, carrot and ginger sauce. Served with rice.
Steamed salmon topped with pineapple, bell and curry paste. Served with rice.
Crispy duck topped with chef's special tamarind sauce. Served with rice.
Crispy duck with panang curry, pineapple, bell-pepper and basil. Served with rice.
Sauteed shrimp, squid, mussels, carrot, onion, bamboo shoot, string bean and bell with Thai herbs. Served with rice.
Sauteed shrimp, squid, mussels with garlic sauce and mixed veggies. Served with rice.
Shrimp, squid, mussels, carrot, onion, string bean, bell and Thai herbal garlic-chili sauce. Served with rice.
Fried whole red snapper with prik sauce and mix vegetable. Served with rice.
Fried whole red snapper topped with garlic sauce and mix vegetable. Served with rice.
Grilled whole red snapper topped with mango salad and mix vegetable. Served with rice.
Grilled whole red snapper with BBQ sauce or special Thai cuisine hot sauce. Served with rice.
Fried soft crab with mixed vegetable and garlic sauce. Served with rice.
GREEN MUSSELS, TOM YUM PEST, BEL PEPER, ONIN & FRESS BASIL.
Grilled and marinated flank steak with house special sauce. Served with rice and salad.
Grilled 1/2 chicken topped with house BBQ sauce. Served with rice and salad.
Served with sweet and tangy BBQ sauce. Served with rice and salad.
Crispy marinated wings with sweet and sour sauce. Served with rice and salad.
Grilled 1/2 chicken coconut sauce with papaya salad. Served with rice and salad.
Served with papaya salad, sticky rice or french fries, 2 litter soda.
Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts and scallions. Served with your choice of appetizer and soup or salad.
Sauteed flat rice noodles with Chinese broccoli and egg in sweet soy sauce. Served with your choice of appetizer and soup or salad.
Sauteed flat noodle with fresh basil, bell pepper and chili paste. Served with your choice of appetizer and soup or salad. Medium spicy.
Sauteed vermicelli noodles with onion, mushroom, napa and baby corn. Served with your choice of appetizer and soup or salad.
With cashew nut, oyster, mushroom, celery, carrots, baby corn and bell pepper. Served with your choice of appetizer and soup or salad.
Sauteed with fresh ginger, onion and mushroom. Served with your choice of appetizer and soup or salad.
With garlic, mushroom and scallions, served with steamed mixed vegetables. With your choice of appetizer and soup or salad.
Sauteed, prik khing curry paste, string beans, garlic and bell pepper. Served with your choice of appetizer and soup or salad.
Mixed vegetables, fresh basil and bamboo shoots with curry paste. Served with your choice of appetizer and soup or salad. Medium spicy.
Red curry, coconut milk with eggplant, bamboo shoot and fresh basil. Served with your choice of appetizer and soup or salad. Medium spicy.
Green curry, coconut milk, bamboo shoot, fresh basil, kaffir and lime leaves. Served with your choice of appetizer and soup or salad. Medium spicy.
Pad gra prow. With fresh basil, garlic, onion, bell pepper and fresh chili. Served with your choice of appetizer and soup or salad. Medium spicy.
Stir fried vegetables in light garlic and oyster sauce. Served with your choice of appetizer and soup or salad.
With cucumber, pineapple, bell pepper, tomatoes and baby corn. Served with your choice of appetizer and soup or salad.
Deep fried then sauteed with steamed mixed vegetable in peanut sauce. Served with your choice of appetizer and soup or salad.
Fried rice with egg, tomatoes, scallions and onion. Served with your choice of appetizer and soup or salad.
Spicy fried rice with fresh basil, chili, egg, onion and bell pepper. Served with your choice of appetizer and soup or salad. Medium spicy.
Thai fried rice with pineapple, cashews, egg, tomatoes and scallions. Served with your choice of appetizer and soup or salad.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
Served with appetizer and side.
4 pieces.
3 pieces.
Menu for Thai Cuisine provided by Allmenus.com
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