Drenched in a killer sauce of beer, butter and spices. Served with French bread so you can get it all.
Hand rolled, stuffed with pork, turkey, veggies and spices. Served with Cajun cream sauce.
Marinated and grilled, served with Asian slaw.
A 1/4 lb. served chilled with cocktail sauce.
Served with fresh tortilla chips and black bean salsa.
A generous serving with sour cream on the side.
A generous serving with sour cream on the side.
A full pound served with hot sauce, bleu cheese dressing and veggies.
A full pound served with hot sauce, bleu cheese dressing and veggies. Your choice of Cajun or Old Bay.
Honey and old bay.
Baked with spinach, bacon and Swiss cheese.
Served with honey mustard sauce.
New York strip steak marinated and grilled medium. Served over romaine with roasted veggies, bleu cheese crumbles, croutons and balsamic vinaigrette.
Kalamata olives and feta cheese with tomato, cucumber and red onions.
Diced ham, chicken, egg, tomato, bacon, cucumber, Parmesan and cheddar cheeses over fresh greens.
Grilled marinated chicken breast with cucumber, carrot, red cabbage, green onions and Thai peanut dressing.
Marinated and grilled chicken breast with fresh spinach, spring mix, red onion, jicama, cucumber, red pepper and soy vinaigrette.
Fresh greens with bacon, egg, tomato and croutons. Served with choice of dressing.
Tossed to order in the classic style.
Call restaurant for daily selection.
On toasted French bread with shredded lettuce and tartar sauce.
Mahi-Mahi on a warm flour tortilla with chipotle slaw, black bean salsa and tortilla chips.
Thin sliced and served medium on a toasted ciabatta roll, with mozzarella-Jack cheese and a side of bistro sauce.
Hot pastrami, melted Swiss cheese and coleslaw on grilled marbled rye with 1000 Island dressing.
All white meat chicken tossed with celery and own dressing. Served on a kaiser roll.
Hickory smoked fresh pork, pulled from the bone and smothered in our house BBQ. Served on a kaiser roll and topped with coleslaw.
Applewood smoked bacon with melted Gruyere cheese, lettuce, tomato and mayonnaise on toasted multi-grain.
House recipe served on toasted brioche roll and side of chipotle mayonnaise.
Served on multi-grain bread with bacon, lettuce, tomato and mayonnaise.
6 oz. of choice ground chuck on kaiser roll. Plain or choice of Swiss, American or cheddar cheese.
Cajun blackened skinless chicken breast with melted provolone, tomato and our horseradish sour cream dressing on the side. Served on a kaiser roll.
Pure lump crabmeat served broiled with lettuce, tomato and tartar sauce on the side. Served on a soft roll.
Smoked ham, turkey breast, tomato and cheddar cheese on grilled sourdough bread with mayonnaise and BBQ sauce.
Tomato, onion, spinach & provolone cheese on grilled ciabatta, with a side of bistro sauce.
Choice lump meat tossed with a light seafood dressing and broiled with lettuce, tomato and tartar sauce on the side. Served on a soft roll.
Pure lump crab meat served broiled. Fresh coleslaw on the side.
Two 8 oz. loin chop basted with herb butter. Served with deviled steak sauce.
One 8 oz. loin chop basted with herb butter. Served with deviled steak sauce.
Charcoal broiled 8 oz. boneless breast basted with whole grain Dijon vinaigrette. Topped with sauteed peppers and onions.
Marinated breast grilled, sliced, and basted with Thai BBQ sauce.
10 oz. cut blackened in our cajun spice blend and served with a side of sour cream horseradish.
12 oz. certified Angus beef - top of the USDA prime and choice grades. Hand cut adn grilled to your liking and basted with house steak butter.
Cooked medium only. Marinated New York strip, grilled and sliced with a side of spicy dipping sauce. Served with wild rice pilaf, fresh cucumber, and grilled vegetables.
Cajun chicken, shrimp and andouille sausage with ham, tomato, mushrooms and green onions in a spicy shrimp sauce over fresh pasta.
Cajun chicken slices and andouille sausage in a spicy marinara sauce with green onion and portobello mushroom. Served over fresh pasta.
Cajun chicken slices sauteed with red pepper, black olives, portobello mushrooms and garlic cream sauce over penne pasta.
Fresh sea scallops and Gulf shrimp sauteed in garlic butter sauce with mushrooms, tomato and green onions over fresh pasta.
Lightly steamed vegetables tossed in warm balsamic vinaigrette over fresh pasta with grilled portobello mushrooms.
Served with a ramekin of fresh coleslaw and choice of side.
Served with a ramekin of fresh coleslaw and choice of side.
Served with a ramekin of fresh coleslaw and choice of side.
1/2 slab of ribs and 1/2 BBQ chicken. Served with a ramekin of fresh coleslaw and choice of side.
Half of a fresh Perdue chicken, marinated in herbs and spices.
Fresh ground pork and beef. Served with redskin mashed potatoes and sherry mushrooms sauce.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fresh tortilla chips.
Does not come with ice cream for delivery.
Please call the restaurant for today's selection.
Topped with whipped cream.
12 oz. can.
12 oz. can.
12 oz. can.
1 set. Utensil packet with paper plate.
Coke, Diet Coke, Sprite
Pure lump crab meat served broiled. Fresh coleslaw on the side.
One 8 oz. loin chop basted with herb butter. Served with deviled steak sauce.
Charcoal broiled 8 oz. boneless chicken breast basted with whole grain Dijon vinaigrette. Topped with sauteed peppers and onions.
Marinated breast grilled, sliced and basted with Thai BBQ sauce.
10 oz. cut blackened in our Cajun spice blend and served with a side of sour cream horseradish.
12 oz. Certified Angus beef-the top of the USDA prime and choice grades. Hand cut and grilled to your liking and basted with house steak butter.
Marinated New York strip, grilled and sliced with a side of spicy dipping sauce. Served with wild rice pilaf, fresh cucumber and grilled vegetables.
Two 8 oz. loin chop basted with herb butter. Served with deviled steak sauce.