Japanese steamed dumpling.
Pan fried Japanese style pork and vegetable dumpling.
Hana signature dish.
Thinly sliced ribeye steak and scallion in special sauce.
Marinated deep fried chicken Japanese style.
Japanese shrimp spring roll.
Battered fried shrimp and vegetable.
Steamed soy bean.
Grilled squid with special sauce.
Skewered chicken and scallion in special sauce.
Fried bean curd served with bonito flakes and tempura sauce.
14 pieces of assorted raw fish.
Ten pieces assorted sushi with choice of rainbow or dragon roll.
Any 5 special rolls.
With California roll, fried shumai, yaki udonand white rice.
With spicy tuna roll, fried shumai, yaki udonand white rice.
Tuna, salmon, seaweed saladand special dressing.
Seared tuna served with ponzu sauce.
Minced tuna and white tuna with onion and garlic in special dressing.
Minced tuna mixed with onion and garlic in.
Half of an avocado under mixed raw fi sh with spicy mayonnaise and ponzu sauce.
Minced salmon mixed with onion and garlic in special dressing.
Marinated seafood in vinegar sauce served with seaweed cucumber.
Assorted sushi with tuna roll.
Steamed seafood dusted with arrowroot in sea vegetable broth.
Ebi.
Sake.
Hamachi.
Botan ebi.
Hokkigai.
Tako.
Maguro.
Inari.
Tobiko.
Sawara.
Hotate.
Ika.
Tamago.
Ikura.
Unagi.
Saba.
Hirame.
Kani.
Sawara.
Tamago.
Maguro.
Botan ebi.
Tobiko.
Sake.
Ikura.
Ebi.
Hotate.
Hirame.
Kani.
Hamachi.
Unagi.
Tako.
Inari.
Hokkigai.
Saba.
Ika.
Lightly battered and crispy deep fried shrimp and vegetable, served with ginger tempura sauce.
Grilled chicken breast with teriyaki sauce.
Breaded chicken with fruity tonkatsu sauce.
Grilled beef short rib with special garlic sauce.
Grilled jumbo shrimp with lemon garlic sauce.
Breaded center cut pork with fruity tonkatsu sauce.
Grilled shrimp, lobster tail, scallopand salmon in teriyaki sauce.
Grilled salmon filet with teriyaki sauce.
Grilled chilean sea bass in yuzu soy butter sauce.
Vietnamese style rice noodle soup, beef, basil, bean sprout, lime and green onion.
Shrimp tempura, chicken, egg, shiitake mushroom, mixed vegetable in stew style.
Stew style noodle in sea vegetable broth w. shrimp tempura on the side
Japanese wheat noodle soup with vegetable, fish cake, pan fried egg, scallion.
Stew style noodle in sea vegetable broth with shrimp tempura on the side.
With California roll, fried shumai, yaki udonand white rice.
With spicy tuna roll, fried shumai, yaki udonand white rice.
With 3 pieces sushi, fried shumai, yaki udonand white rice.
With spicy tuna roll, fried shumai, yaki udonand white rice.
With avocado and cucumber roll, fried shumai, yaki udonand white rice.
Shiitake mushroom, kaiware, tofu, avocado, nameko, asparagus, inari, 1 avocado cucumber roll.
11 pieces assorted raw fish on a bed of sushi rice.
8 pieces salmon sushi with choice of tuna roll.
8 pieces salmon sushi with choice of salmon roll.
Ten pieces assorted sushi with choice of rainbow or dragon roll.
14 pieces of assorted raw fish.
8 pieces of sushi and 8 pieces sashimi with salmon skin roll, tuna avocado caviar roll, crunchy spicy salmon roll.
Ten pieces assorted sushi and sashimi with 1 eel cucumber hand roll and 1 California roll.
Any 5 special rolls.
8 pieces assorted sushi with choice of California or tuna roll.
12 pieces of sushi with California roll, tuna roll, yellowtail scallion, caviar roll, spicy tuna roll.
Battered tempura deep fried roll with white fish, shrimp, asparagusand carrot.
Fried salmon and white fish, spicy mayo, cucumber, lettuce with tobiko outside.
Salmon, avocado, caviar wrapped around spicy tuna.
Tempura shrimp, egg, eel, avocado, wrapped with seaweed, rice outside.
Lobster tempura, mango, avocado inside top with spicy tuna served with sweet chili sauce.
Avocado, cucumber, asparagus top with fresh mango and mango sauce.
Jumbo lump crabmeat, steamed shrimp, cucumber, lettuce with tobiko outside.
Chicken tempura with cream cheese inside top with sweet potato tempura with eel sauce.
Eel, avocado wrapped around kani and cucumber with tobiko.
Shrimp tempura inside top with lobster salad wasabi tobiko and eel sauce.
Crunchy spicy tuna inside tuna jalapeno on top, topped with chef's special sauce.
Salmon, mango, cucumber inside salmon and avocado on top with eel sauce tobiko.
Lobster salad, asparagus, spicy mayo, tobiko and crunchy wrapped around with pink seaweed.
Mango, salmon, kani, cucumber inside top spicy tuna, kiwi with crunchyand mango sauce, red tobiko.
Shrimp tempura, tuna, salmon, yellowtail, avocado, eel inside wrapped with soy pink seaweed top red tobiko with chefs special sauce.
Tempura shrimp, cream cheese and fresh jalapeno wrapped with spicy tuna on top.
Tuna, salmon, yellowtail, avocado inside top with colorful tobiko mango sauce.
Crunchy spicy salmon, avocado inside top with crunchy spicy tuna.
Spicy tuna, crunch, avocado inside top with spicy scallop and tobiko with wasabi sauce.
Eel, cucumber, asparagus inside salmon and avocado on top with tobiko, mango sauce.
2 pieces shrimp tempura inside with sliced avocado top with chef's special sauce.
Shrimp tempura, avocado inside kani salad, black tobiko on top with spicy mayo and eel sauce.
Shrimp, tuna, salmon, striped bass outside, crab stick, avocado inside.
Tempura shrimp, egg, eel, avocado, wrapped with seaweed, rice outside.
Tobiko wasabi tobiko outside, tuna, salmon cucumber, avocado inside.
Fatty salmon, fatty yellowtail outside, crunchy, spicy mayo, asparagus, carrot, cucumber inside.
Shrimp tempura, spicy tuna, avocado wrapped with soy pink seaweed top eel sauce.
Tempura kani and cream cheese inside thin sliced avocado and chef's spicy shrimp on top.