The Shrimp Boat

Fresh shrimp served with the head on to keep in the juice and flavor.

Beer battered clams that won't leave you looking for the clam.

Fresh shrimp combines with monterrey jack cheese and homemade pico de gallo.

Prince edward island is the place for the best mussels on earth. Only thing better is having them sauteed in our butter, wine, garlic sauce.

Hand picked crab meat blended in creamy cheese. Served on a tomato and herb focaccia bread

Fresh green tomatoes sliced daily, lightly dredged and served with our special dipping sauce

Fresh sea scallops sauteed in our butter, wine, garlic sauce.

The captain's stoney mustard sauce

Hand cut grouper, lightly dusted with our special shrimp boat breading and served with the now famous grouper sauce.

Served by the dozen on the half shell or grilled, these are the best oysters on earth.

Fresh shrimp lightly dusted with our shrimp boat breading and served with our house cocktail sauce.

Fresh local oysters lightly dusted with our special shrimp boat breading.

An OC tradition is hand cut everyday and tossed with sea salt or shrimp boat spice. Prepared without gluten and fried in gluten free oil.

Served with fried shrimp, fried clams, single dipped oysters and hush puppies.

Fresh clams steamed open using our butter, wine, garlic sauce.

Soups in ocean city our homemade specialty is full of fresh crab meat.

Spicy blend of shrimp, clams, crab and real andouille sausage in a tomato base and served with rice.

Mixed greens, carrots, tomatoes, cucumbers and onions from our produce stand served with our shrimp boat vinaigrette.

Crab cake and shrimp pan fried or broiled.

Cold water lobster, made famous in maine

2 of our famous jumbo lump creations.

Seared on the grill, this local treat is fish dishes.

Featured in the baltimore sun. Fresh shrimp blended with our secret ingredients then pan seared to perfection. This unique samich is served on slider rolls with our slider sauce.

Soft tortilla filled with grilled yellow fin tuna, fresh shredded cabbage, homemade pico de gallo, topped with monterrey jack cheese and hot or mild sauce.

Soft tortilla filled with garlic sauteed shrimp, fresh shredded cabbage, homemade pico de gallo, topped with monterrey jack cheese and hot or mild sauce.

Crab cake, our signature samich is made with fresh hand-picked jumbo lump crab meat then pan seared to perfection.

Fresh lobster pieces blended with a light, but tangy dressing hide the lobster flavor stuffed into a split roll.

A jumbo fresh softshell is lightly dredged and pan seared in butter and served on white bread.

Our fresh hand made burger topped with our incredible crab dip

Crispy boneless chicken bites tossed in mild, hot, honey bbq or shrimp boat spices. Prepared without gluten and fried in gluten free oil.

Our famous handcrafted burger toppped with premium smoke bacon and smoked cheddar for a deep rich flavor.

Fresh ground beef and secret ingredients made daily.

Red skin potatoes, light dressing and shrimp boat seasonings

Picked daily and sauteed with garlic and butter

Southern style with vinegar and fresh shredded cabbage. This side has some bite and crunch.

White sweet corn picked

Cucumber, tomato and yellow onions in a tangy vinegar to create our one summer side and served only during the season.

Homemade sweet bites sprinkled with powdered sugar.

Perfectly cooked to be crunchy on the outside and creamy on the inside. Prepared without gluten and fried in gluten free oil.

AN OC tradition tossed with sea salt or shrimp boat spice. Prepared without gluten and fried in gluten free oil.

Your vegetables and served with a special dipping sauce.

Boneless chicken bites served with choice of sauce.

All beef hotdog grilled.

Daily creations of cakes and cobblers using locally available fruits such as strawberries, blueberries and peaches.

Triple chocolate brownie topped with vanilla ice cream and whipped cream.

Southern style sweet or unsweet