Jules Restaurant

Slowly braised in duck fat with a homemade peach bbq glaze and sweet corn pone

Shaved parmesan reggiano, mustard cream, red onion, salt and pepper

Macademia nut encrusted, crab imperial, buerre blanc

Applewood smoked bacon wrapped large scallops, toasted coconut cashew salsa, thai hoisin glaze

House brined and smoked tuna, caper-dill remoulade, crackers and all the fixin's

Served rockefeller style or on the 1/2 shell with the house made cocktail sauce

Fresh, large crab claws, old bay seasoned, served with moutarde sauce

With roasted red and gold beets, lemon dijon vinaigrette, stilton blue cheese crumbles, candied walnuts

Broken hearts of romaine tossed i nour house made dressing, toasted pine nuts, home made croutons, grated asiageo cheese and a dusting of parmesan cheese

Organic red oak lettuce, house made blue cheese dressing, preppered bacon, grape tomatoes, candied walnuts, raisins, blue cheese crumbles

Soup of the day

Fried smith island softy and lump crab

Hand pounded thin cutlets of free range chicken breast, sauteed with a sauce of white wine, fresh squeezed lemon juice and butter, rice pilaf and vegetables

Wok-seared salmon filet topped with classic rockefeller, craisin-scented jasmine rice and fresh vegetables

Coconut and almond encrusted large shrimp, toasted coconut cream sauce, shrimp risotto, fresh vegetables

Topped with homemade boursin cheese, cherry demi-glace, served with lobster mashed potatoes and fresh vegetables, o ring

Two 5 ounce jumbo lump crab cake kissed with curry and served with a roasted red pepper remoulade, mashed potatoes and veggies, fire roasted vegetables

Fresh filet of fish of the day, lightly blackened, topped with crab imperial and buerre blanc, served with wild rice and veggies

23oz Shank au jus braised slow and low, braising vegetables and mashed sweet potatoes

Tender thin slices of veal that is breaded and sautéed, served with a sauce of butter, lemon, parsley, chicken broth, dry white wine and a splash of heavy cream, served with rice pilaf and vegetables

½ maple leaf farms duck marinated in sake and soy for three daysnot for the salt sensitive, mashed sweet potatoes and sauteed fennel