Fresco's

6 Littlenecks broiled with peppers, onions, and bacon

Special recipe finished with olive oil and lemon

Thinly sliced tenderloin garnished with capers, chopped onions and shaved parmigiano cheese

Steamed cultured mussels in a zesty, marinara sacue

ProsProsciutto, fresh mozzarella and roasted red peppers drizzled with a balsamic vinaigrette

Smoked salmon served with goat cheese, red onion and capers

12 Littleneck clams in a garlic and white wine sauce with a touch lemon zest

Broiled in garilc butter and encased in puffs pastry

Own spcial recipe garnished with lumps of crab and a dry sherry

Mixed greens with seasonal fresh vegetables topped with gorgonzola cheese in our house balsamic

Jumbo lump crab meat on a bed of Lettuce topped with a delectable louie sauce

A house favorite with our homemade dressing

Tender baby spinach tossed with tomato, onion, gorgonzola cheese, caramelized walnuts and dried cranberries in house balsamic vinaigrette. add grilled chicken for $6.95 or grilled shrimp for $8.95

Egg nest fettuccine tossed with a hearty red meat sauce

Tender ricotta cheese pillows finished in a light marinara sauce

Thinly sliced grilled eggplant rolled and stuffed with angel hair pasta & fresh parmigiano with marinara sauce

Delicate pasta purses stuffed with mascarpone cheese and pear in a creamy sauce with roasted red peppers & pine nuts, finished with gorgonzola

Hand rolled potato dumplings in a hearty tomato based sauce simmered with tender filet tips, mushrooms and peas

Jumbo lump crabmeat & jumbo shrimp tossed with linguine in a light red sauce

Tender cold water lobster tail in a spicy marinara sauce served over fettuccine

Tender breast of chicken topped with fresh mozzarella, tomato and vasil

Boneless chicken breast sauteed with roasted red peppers, mushroom, onion and tomato

An 8 oz. black angus filet topped with grilled mushrooms & gorgonzola cheese finished with a port wine demi-glace

20oz. Certified black angus steak with special garlic rub grilled to order and garnished with roasted garlic

Tender medallions of veal sauteed with mushrooms, sun dried tomatoes and pine nuts in a white wine demi-glace

Tender scaoppini of veal and cold water lobster tail sauteed with shalltos and mushrooms deglazed with champagen and finished with butter and cream

Twin cakes of jumbo lump crab with with very little filler broiled to perfection. Add $2.00 for Imperrial

Pistachio encrusted atlantic salmon pan sauteed and finished with fresh basil, fresh tomatoes, champagne and jumbo lump crabmeat

Pan seared encrusted with sprng onion and seasoned herb topping set into a lump rab and rosemary cream sauce