• Maryland
  • Nottingham
  • Red Brick Station

Red Brick Station

(410) 931-7827
  • 8149 Honeygo Boulevard, Nottingham, MD 21236
  • Grubhub.com
  • Menu
  • Starters
    • Sweet Potato Fries $6

      Gluten free. W- sriracha mayo.

    • Mozzarella Sticks $6

      W- marinara sauce.

    • Grilled Wings $13

      Gluten free. Ten char grilled chicken wings w- sweet and tangy sauce.

    • Peel 'n Eat Shrimp $12

      1-2 lbs. Steamed in beer and seasoned w- plenty of old bay and onions.

    • Crab Dip $12

      Topped w- melted cheddar and old bay; served w- French bread.

    • Pretzels & Beer Cheese $7

    • Bacon Avocado Flatbread $12

      Bacon, bleu cheese, lettuce, tomato, onion over avocado spread flatbread.

    • Beer Battered Onion Rings $6

    • Brew House Nachos $14.5

      Gluten free. Big enough to share w- house made salsa, onions, olives, jalapenos, cheddar jack cheese and sour cream.

    • Chips & Salsa $6

      Gluten free.

    • Honeygo Hummus $10

      Served w- red onion, cucumber, tomato, pepperoncini, olives and pita.

    • Jerk Chicken Tenders $12

      Gluten free. 4 grilled tenders rubbed in our house made jerk seasoning served w- honey mustard.

  • Soups
    • French Onion $5

      W- French bread crouton and melted provolone.

    • Firehouse Chili $5

      Gluten free. W- raw onion and melted cheddar.

    • Maryland Crab Soup $5

      Gluten free.

  • Salads & Wraps
    All wraps served w/ kettle chips or coleslaw.
    • Thai Chicken Salad $13

      Grilled chicken, crispy wontons, cilantro, carrot, bell pepper, red onion and peanuts w- mesclun greens and sesame ginger dressing.

    • Station Cobb $13

      Gluten free. Grilled chicken, bacon, hard boiled egg, bleu cheese crumbles, cucumber, tomato and red onion w- iceberg and your choice of dressing.

    • Greek Salad with Flatbread $13

      Black olives, feta cheese, pepperoncini, cucumber, tomato, red onion and romaine w- roasted garlic vinaigrette; served w- hummus flatbread.

    • Caesar $10

      Parmesan, house made garlic croutons, crisp romaine lettuce and traditional Caesar dressing.

    • Bay Salad $19

      Gluten free. Lump crab, steamed shrimp, grilled chicken, old bay, corn, avocado, tomato and red onion over mesclun greens w- mango vinaigrette.

    • Harvest Spinach Salad $15

    • Buffalo Chicken Wedge $13

      Iceberg wedge topped w- crispy buffalo chicken, bleu cheese crumbles, pepperoncini, cucumber, tomato and red onion w- bleu cheese dressing.

  • Sandwiches
    All sandwiches served w/ kettle chips or coleslaw.
    • Chesapeake Club $18

      Triple decker on white bread w- MD crab cake, shrimp salad, bacon, Swiss, lettuce and tomato.

    • Avenue Fish Sandwich $11

      Fillet of white fish fried in our own craft beer batter on a potato roll w- tartar sauce; lettuce and tomato by request.

    • The Rachel $11

      Roasted Turkey breast, coleslaw, Swiss and Thousand island dressing on grilled rye bread.

    • Spicy Steak Grinder $13

      Sliced beef, onions, jalapenos, cilantro, lettuce, tomato w- sriracha mayo on a sub roll.

    • Portobella Panini $11

      Sauteed portobella mushrooms w- roasted red peppers, goat cheese, balsamic glaze and arugula on panini pressed whole wheat bread.

    • Maryland Crab Cake Sandwich $16

      One jumbo lump crab cake seasoned w- old bay served on a potato roll; lettuce and tomato by request.

    • Monte Cristo $11

      Thin sliced Virginia ham and melted Swiss on warm French toast w- a side of raspberry dipping sauce.

    • Chicken & Crab Melt $12

      Grilled chicken breast topped w- crab dip, bacon and melted cheddar on a potato roll.

    • Shrimp Salad Sandwich $13

      Steamed shrimp w- old bay, mayo, celery and red onion on a potato roll w- lettuce and tomato.

    • The Reuben $11

      Corned beef, sauerkraut, Swiss and Thousand island dressing on grilled rye bread.

  • Burgers
    All burgers served w/ French fries, kettle chips or coleslaw on a potato roll w/ lettuce & tomato by request.
    • Mushroom Swiss Burger $13

      Half pound 100% Angus beef* w- sauteed mushrooms and Swiss. (not available for half price on Mondays)

    • Red Brick Burger $13

      Half pound 100% Angus beef* w- bacon and cheddar. (not available for half price on Mondays)

    • Red Hot Burger $13

      Half pound 100% Angus beef* w- bleu cheese, sauteed onions and hot sauce. (not available for half price on Mondays)

    • Turkey Burger $11

      Lean ground Turkey burger topped w- honey, sauteed onions and provolone. (not available for half price on Mondays)

    • The Avenue Burger $11

      Half pound 100% Angus beef. (not available for half price on Mondays)

    • The Beyond Veggie Burger $13

      topped w- avocado and sriracha mayo. (not available for half price on Mondays)

    • The Bison Burger $16

      8 ounce free range, ground bison burger* w- your choice of 1 topping. (not available for half price on Mondays)

  • English Pub Fare
    • Bangers & Mash $14

      3 English-style pork sausages over mashed potatoes, topped w- sauteed onions and beef gravy; served w- roasted tomatoes.

  • Entrees
    • Chicken & Broccoli Penne $16

      Penne pasta in a garlic-parmesan cream sauce w- chicken breast, broccoli and fresh tomato.

    • Red Brick Combination $28

      One jumbo lump Maryland crab cake and a single rack of Barbeque baby back ribs served w- mashed potatoes and coleslaw.

    • Maryland Crab Cake Platter $28

      Two jumbo lump crab cakes seasoned w- old bay and served w- French fries and coleslaw.

    • BBQ Baby Back Ribs $17

      Gluten free. Served w- French fries and coleslaw.

    • Three Pint (Spicy!) $18

      Penne pasta in a spicy English-style curry sauce w- chicken breast, shrimpandouille sausage, onions, bell peppers and sweet peas.

    • Bourbon Maple Glazed Salmon $18

      Served w- wild rice, seasonal vegetable

    • New York Strip $27

      Gluten free. Hand cut 12 oz strip, grilled to temperature and served w- your choice of 2 sides.

  • Sides
    • Tater Tots $5

    • Coleslaw $3

      Gluten free.

    • Side Salad $4

      Gluten free. Iceberg, cucumber, tomato, red onion and your choice of dressing.

    • Seasonal Vegetable $4

      Gluten free.

    • Russet Baked Potato $3

      Gluten free.

    • Roasted Garlic Tomatoes $4

      Gluten free.

    • Wild Rice $4

      Gluten Free.

    • Sweet Potato Fries $5

      Gluten free.

    • French Fries $4

      Gluten free.

    • Yukon Gold Mashed Potatoes $4

      Gluten free.

    • Side Caesar Salad $9

      Romaine, parmesan, garlic croutonsand Caesar dressing.

    • Steamed Broccoli $4

      Gluten free.

  • Dessert
    • Brownie $6

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