Raffy's Restaurant

Freshly toasted bread topped with chopped tomato, red onion, garlic, basil, olive oil

With Crab Meat

Blackened tuna tenderloin served with homemade horseradish sauce

Three bite sized of choice: burgers, chicken, meatballs, or hot ham & cheddar, on mini buns, served with grilled onions, pickles, and chips

Jumbo shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce

Jumbo shrimp sauteed with garlic olive oil in demi glaze sauce and served with garlic toast

Sea scallops lightly blackened over a black raspberry sauce and topped with a sherry cream sauce

Fresh baked clams topped with bacon, smoked provolone cheese and herbed butter

A special blend of cheeses, herbs and lump crab meat, served with toast and fresh celery

Large, fresh baked pretzel smothered with a cheesy crab dip

Lightly dusted and fried to perfection, served with homemade marinara

Lightly Dusted & tossed in our buffalo sauce and served with celery and bleu cheese dressing

Fresh mozzarella coated with Italian bread crumbs, lightly fried and served with marinara sauce

Chicken tenderloin strips, marinated and grilled with a Caribbean Jerk Rub. Served with a honey mustard dipping sauce

Crispy coated chicken tenders fried golden brown and served with honey mustard or BBQ sauce

Savory chicken, monterey jack cheese, & mexican spices rolled in flour tortillas & deep fried, served with sour cream & guacamole

Large chicken wings fried golden brown and tossed with choice of: buffalo, BBQ, or old bay. Served with celery and bleu cheese dressing

Grilled and tossed in a chipotle spiced BBQ sauce. Served with celery and bleu cheese dressing

Grilled flour tortilla filled with melted cheese, onions and peppers. Served with salsa and sour cream. Add chicken $3.00, add steak $4.00, add shrimp $5.00

Eight ounces of the finest ground meat and spices. Served with pomodora sauce, fresh ricotta cheese, basil and garlic toast

Golden brown french fries topped with melted jack and cheddar cheese and topped with crispy bacon

Served with a butter, honey, & cinnamon dip

Tri colored tortilla chips topped with melted cheese & shredded lettuce. Served with pico de gallo, guacamole, & sour cream. Add chicken $3.00, add steak $4.00, add crab $5.00

Spinach, shallots, artichokes and a mixture of cheeses. Served bubbly hot with tri colored tortilla chips

Two argentinean style crusted fried turnovers stuffed with ground beef, onions, green olives, and chopped boiled eggs. Served with salsa puree

Fresh ripened tomatoes layered with choice of mozzarella or feta cheese, fresh basil and extra virgin olive oil

Thinly sliced sushi grade tuna, seared then served with soy sauce and wasabi

Sweet yellow onions dipped in a light golden batter served with our dipping sauce

Fresh lettuce, carrots, tomatoes, bermuda onions and cucumbers tossed with our italian house dressing

Fresh romaine, handmade croutons, and fresh parmesan. Tossed in our signature dressing

Fresh spinach greens, hard boiled eggs, tomatoes, mushrooms and onion tossed in a warm bacon dressing

Fresh lettuce mix with tomatoes, red onions, pepperoncini, kalamata olives, cucumber, feta cheese, tossed in our house feta garlic dressing

Crock of french onions baked with croutons, provolone, and swiss cheese

A creamy sherry laced soup with jumbo lump crab meat

Mixed greens, feta cheese, tomatoes and crispy tortilla strips topped with jerk chicken and tossed in a sesame ginger dressing

Blackened chicken & mixed greens tossed in a raspberry vinaigrette, with bleu cheese crumbles, peaches, sun dried tomatoes, candied walnuts

Fresh lettuce topped with shrimp, genoa salami, provolone cheese, and hard boiled eggs. Served with our signature creamy parmesan

Italian cheese and cold cuts served on a bed of fresh lettuce, roasted peppers, tomatoes, and kalamata olives. Served with italian dressing

Mixed greens, sliced apples, sun dried tomatoes, bleu cheese crumbles, candied walnuts and golden raisins in our raspberry dressing

Traditional red marinara sauce over spaghetti with meatballs or Italian sausage

Lightly breaded eggplant fried & topped with marinara sauce, mozzarella, & parmesan cheeses, served with a side of pasta

Layers of pasta, meat sauce, ,mozzarella, ricotta, parmesan & romano cheeses

Pecorino romano cheese sauce over fettucini. Add chicken $3.00, add shrimp $4.00

Cajun alfredo, blackened chicken over a bed of penne

Large shrimp sauteed with grilled asparagus, portobello mushrooms, broccoli, and marinara cream. Tossed with penne pasta. Available without shrimp for a vegetarian delight

Jumbo shrimp sauteed in a garlic white wine butter sauce served on a bed of linguini

Angus beef grilled to temperature

Mushrooms, sauteed onions, and swiss cheese

Blackened angus burger topped with crumbled bleu cheese

BBQ sauce, bacon, and cheddar cheese

Capicolla, salami, prosciuttini and provolone with Italian dressing

Grilled chicken breast with provolone cheese, lettuce, and tomato

Fresh mozzarella & prosciutto with lettuce, tomato, fresh basil, olive oil, and balsamic

Parmesan breaded chicken breast fried & topped with marinara sauce & mozzarella cheese served with choice of pasta

Artichokes, mushrooms, and caramelized onions sauteed in a marsala wine sauce

Chicken scallopini pan fried and sauteed in a sage butter sauce with sundried tomatoes & red roasted peppers served over garlic spinach

Sauteed chicken breast topped with asparagus and lump crabmeat in a sherry cream sauce

Beer battered the olde english way. Served with french fries and tartar sauce

Atlantic salmon grilled to melt in mouth and served with lemon beurre blanc

Fresh ahi tuna pepper seared and finished with a lemon chives aioli sauce

Shrimp, crabmeat, artichokes on top of a filet of mahi finished in a herb butter sauce

Our famous jumbo lump crab cake broiled or fried

Twelve ounce strip grilled

Fourteen ounce choice ribeye grilled

Seven ounce choice filet grilled

A thick cut of our special recipe made with tomatoes, onions, & green peppers

Six ounce flat iron sirloin grilled to liking, topped with shrimp scampi

Three petite pork tenderloins wrapped in bacon and grilled

Twin boneless pork chops, pan seared with black pepper in a brandy dijon cream

Raffy's secret recipe shrimp salad

Our original recipe with chunks of white meat chicken breast

Raffys secret recipe made with albacore tuna

Portabella mushrooms, red peppers, cucumbers, alfalfa sprouts, lettuce, tomato, choice of dressing

Fresh corned beef piled high with sauerkraut, 1000 island dressing, and melted swiss on grilled rye bread

Grilled jerk spiced chicken breast

Our award winning seasoned jumbo lump crab cake served broiled or fried

Grilled boneless chicken breast topped with bacon, BBQ and melted cheddar cheese

Thinly sliced strip, sauteed onion, tomato, lettuce, and melted cheese

Our zesty marinara loaded with cheeses and fresh herbs

BBQ sauce, grilled chicken, caramelized onions, and cheddar cheese

Fresh spinach and ricotta with olive oil and garlic

Grilled chicken, tossed in our buffalo sauce & smothered with cheddar cheese & bleu cheese crumbles

Topped with thinly sliced roasted potatoes, fresh mozzarella, kalamata olives, sweet red onions, roasted peppers, and fresh rosemary

Basil cream sauce topped with shrimp, crab, roasted pepper, and mozzarella cheese

Half pound of large gulf shrimp steamed with old bay & onions and served with cocktail sauce and lemon

A pound of steamed shrimp

Sauteed in a white wine and garlic sauce or a zesty marinara sauce

Raw on the half shell served chilled with cocktail sauce and lemon wedges

BBQ or honey mustard