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  • City Perch Kitchen + Bar

City Perch Kitchen + Bar

(301) 231-2310

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  • 11830 Grand Park Ave, North Bethesda, MD 20852
  • Restaurant website
  • No cuisines specified

  • City Perch Kitchen + Bar

  • (301) 231-2310
  • City Perch Dinner Menu
  • City Perch Happy Hour
  • City Perch Brunch
  • Starters
    • FRENCH ONION SOUP

    • NEW ENGLAND CLAM CHOWDER

    • SHRIMP COCKTAIL

      lemongrass cocktail sauce Includes 5 shrimp

    • TUNA CRUDO

      tempura hass avocado, yuzu aioli, togarashi, chili oil

    • CEVICHE

      citrus, pico, shrimp, scallop, fish of the day, tortilla chips

    • CALAMARI

      calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio

    • CRAB CAKE

      remoulade, clarified butter, honey-thyme dressed arugula, lemon Includes two crab cakes

    • MUSSELS

      PEI mussels, lobster lemongrass broth, fennel, fresh herbs

    • CHICKEN WINGS

      choice of buffalo with blue cheese, garlic parmesan or gochujang with honey ricotta

    • BRAISED DUCK POUTINE

      braised duck leg, house fries, duck jus, sharp white cheddar, parsley

    • BURRATA

      roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil

    • BRUSSELS SPROUTS

      crispy sprouts, miso tahini dressing, fuji apples, parmesan

  • Salads
    • INSALATE DI MARE $9.00

      lobster, crab, scallop, bacon, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, crispy leek, lemon vinaigrette

    • CAESAR SALAD WITH CHICKEN

      herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy

    • GRILLED PEACH AND ROASTED BEETS

      mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette

  • Mains | Sea
    • SALMON

      wild, line caught salmon, herb grilled, rapini, roasted red pepper coulis, crispy leek

    • WHOLE BRANZINO

      warm fennel citrus salad, parsley and preserved lemon gremolata

    • CHEF’S FRESH FISH SELECTION

      chef’s fish selection, herb roasted fingerling, sauteed wild mushrooms, bacon vinaigrette

    • SHRIMP DIABLO

      seared shrimp, penne, diablo tomato sauce

    • VONGOLE

      little neck clams, parsley, lemon, white wine, garlic sauce

    • CIOPPINO

      whole lobster meat, prawn, scallop, fresh fish, mussels, pachino sauce, lobster jus, grilled ciabatta

    • LOBSTER MAC AND CHEESE

      whole lobster meat, five cheese sauce, gemelli, bacon parmesan herb breadcrumb

  • Mains | Land
    • BRAISED SHORT RIBS

      boneless short ribs, pomme aligot, braising jus, wilted arugula, crispy fried onion strings, thyme

    • STEAK FRITES

      Choice of 14oz ribeye or 6oz petit filet mignon

    • HERB ROASTED CHICKEN

      roasted red bliss potato, shaved brussels sprouts, lemon-chicken jus

    • PORK TENDERLOIN

      seared pork tenderloin, mustard cream, herb roasted fingerling, rappini

    • PERCH BURGER

      red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, house fries

  • Bites
    • NEW ENGLAND CLAM CHOWDER

    • SHRIMP COCKTAIL

      lemongrass cocktail sauce Includes 5 shrimp

    • MUSSELS

      PEI mussels, lobster lemongrass broth, fennel, fresh herbs

    • CHICKEN WINGS

      choice of buffalo with blue cheese, garlic parmesan or gochujang with honey ricotta

    • BRAISED DUCK POUTINE

      braised duck leg, house fries, duck jus, sharp white cheddar, parsley

    • BURRATA

      roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil

    • BRUSSELS SPROUTS

      crispy sprouts, miso tahini dressing, fuji apples, parmesan

    • CAESAR SALAD WITH CHICKEN

      herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy

  • Starters
    • FRENCH ONION SOUP

    • SHRIMP COCKTAIL

      lemongrass cocktail sauce Includes 5 shrimp

    • CALAMARI

      calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio

    • CRAB CAKE

      remoulade, clarified butter, honey-thyme dressed arugula, lemon Includes two crab cakes

    • BRAISED DUCK POUTINE

      braised duck leg, house fries, duck jus, sharp white cheddar, parsley

  • Salads
    • INSALATE DI MARE

      lobster, crab, scallop, bacon, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, crispy leek, lemon vinaigrette

    • CAESAR SALAD WITH CHICKEN

      herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy

    • GRILLED PEACH AND ROASTED BEETS

      mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette

  • Main | Sea
    • SALMON

      wild, line caught salmon, herb grilled, rapini, roasted red pepper coulis, crispy leek

    • SHRIMP DIABLO

      seared shrimp, penne, diablo tomato sauce

  • Main | Land
    • HERB ROASTED CHICKEN

      roasted red bliss potato, shaved brussels sprouts, lemon-chicken jus

    • PORK TENDERLOIN

      seared pork tenderloin, mustard cream, herb roasted fingerling, rappini

    • PERCH BURGER

      red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, house fries

  • Eggs + More
    • PASTRY ASSORTMENT

      sweet and savory pastry assortment, Nutella, preserves

    • SMOKED SALMON POPOVERS

      dill crème fraiche, micro herb, tomato, cucumber, red onion

    • DECADENT STUFFED FRENCH TOAST

      thick sliced brioche stuffed with whipped mascarpone, topped with farmers market berries & vanilla maple syrup

    • AVOCADO TOAST

      two eggs cooked to order, thick toasted whole grain bread, smashed avocado, micro herb, tomato, cucumber, red onion, maldon salt

    • OMELET

      "served with home fried potatoes select three fillings: mozzarella, gruyere, cheddar, spinach, mushrooms, peppers, onions, tomato, bacon, sausage, ham choice of toast: whole wheat, white, sour dough choice of side protein: bacon, chicken apple sausage links, Canadian bacon"

    • PERCH EGG BREAKFAST

      "two eggs cooked to order, home fried potatoes choice of toast: whole wheat, white, sour dough choice of side protein: bacon, chicken apple sausage links, Canadian bacon"

    • EGG BENEDICTS

      poached egg, english muffin and hollandaise with your choice of presentation: Crab Cake, Classic, California, Short Rib, or Smoked Salmon served with home fried potatoes

    • SHORT RIB HASH

      two eggs cooked to order, braised short rib, home fried potatoes, bell peppers, onion

    • BRUNCH BURGER

      spiced bacon, white cheddar, fried egg, home fried potatoes

    • CHICKEN AND WAFFLES

      crispy fried, Belgian waffle, spicy bacon maple syrup

    • BREAKFAST PIZZA

      bacon or sausage, scrambled egg, mixed cheese, bell pepper, onion, country gravy base

    • MORNING COCKTAILS $5.00

      Mimosa, Bellini, Bloody Mary

Menu for City Perch Kitchen + Bar provided by Allmenus.com

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