Eggplant stew, red split lentil, collard green, cabbage and yellow split pea.

Cut tilapia sautéed with onion, tomato, garlic, and a hint of mitmita and cardamom. Finished with diced red onion and jalapeno.

Chopped spinach tastefully seasoned with garlic, dash of awaze sauce and traditional spices mixed with doro tibs.

Tender beef cubes stewed in onions, garlic, ginger and berbere sauce with traditional spices.

Your choice of protein with hard boiled egg. Served with cabbage.

Tender beef cubes sautéed with onion, tomatoes, awaze and jalapeno mixed with injera pieces.

Seasoned chickpeas cooked with garlic, tomatoes and onions into a cream consistency sauce topped with clarified butter.

Seasoned baby shrimp cooked in seasoned ground chickpeas sauce topped with clarified butter.

Spicy beef stew, ground beef with turmeric sauce and spicy ground beef.

Tender chicken leg marinated in lemon juice and ginger, cooked slowly in a homemade onion berbere sauce. Served with a hard boiled egg.

Tofu sautéed with onion, tomatoes, garlic, a hint of mitmita and cardamom topped with jalapenos.

Steamed with garlic, crushed pepper and lemon.

Your choice of two pieces of protein wrapped in a pastry, lightly fried dough until golden brown. Served with awaze.

Diced tomatoes, onions, jalapeno, lemon, olive oil and awaze with pieces of injera mix.