Meritage Restaurant

A rich, robust blend of chunky tomatoes, fresh basil and spices tomatoes, fresh basil and spices with mini grilled cheese

A creamy soup with a hint of sherry, lump crab meat, corn new potatoes and fresh herbs

With smoked tomato, Gruyere and fresh Basi

Served on wakame salad with sesame ginger sauce

With jicama slaw & grainy mustard beurre blanc

(Carb Conscious) Grilled and glazed in a lemon gastrique served with spicy cocktail sauce

Served in a garlic scented Chardonnay broth with herbed grilled flat bread

Served with sweet and spicy peanut sauce and fried noodles

Served with vegetable crudités

Crisp lettuces, candied walnuts, dried mixed fruits, orange segments and raspberries with raspberry vinaigrette 7, Entrée Portion 11

Hearts of romaine with shaved aged parmesan cheese, creamy Caesar dressing and fresh roasted herb and garlic croutons 8, Entrée Portion 11. With Chicken 13, With Shrimp or Salmon 15

Fresh avocado, iceberg, cucumbers, diced chicken, diced tomatoes, gongonzola cheese, bacon and hard boiled eggs with choice of dressing

8 oz. certified Black Angus beef with bacon and cheddar cheese on a kaiser roll

Marinated and grilled portabella mushroom topped with roasted red peppers, mozzarella and pesto sauce on a Ciabatta bread

Pan seared Maryland style jumbo lump crab cake served on a potato roll with remoulade sauce

Grilled chicken breast topped with Provolone served with lettuce and tomatoes on ciabatta bread

En Coupe. Assorted diced fruits served over berries with Grand Marnier syrup and topped with chantilly crème

Traditional Italian mascarpone mousse layered with coffee infused sponge cake layers; dusted with cocoa

A classic New Orleans style bread pudding baked with raisins and white chocolate served with raspberry and vanilla sauces

A decadent trio of vanilla, chocolate and strawberry custards with caramelized sugar crust

Buttery caramel and toffee-studded custard Fresh Granny Smith apples piled high in a melt-in-the mouth shortbread crust

Molten chocolate lava cake with raspberry sauce and chantilly crème

A combination Large chunks of snickers bar, fudge brownie, caramel, peanuts and tart cream cheese

12 oz Black Angus New York steak grilled to perfection and served with herb compound butter, caramelized onions, herb mashed Yukon gold potatoes, glazed baby carrots and grilled asparagus

8oz grilled Black Angus filet mignon served with port wine reduction, roasted fingerling potatoes, red onion confit, sautéed mushrooms and sautéed green beans

Ras El Hanout crusted grilled Colorado lamb served with mint scented demi glace, tomato confit, couscous and eggplant ratatouille

Stuffed with spinach, sun dried tomatoes and artichokes served with creamy preserved lemon reduction, herb risotto and baby vegetables

Roasted Atlantic salmon filet on a cedar plank served with a light creamy honey chipotle sauce, citrus-mango salsa, sautéed spinach, seared polenta and glazed carrots

Herb marinated and walnut crusted Chilean Sea Bass, baked to perfection and served with orange ginger reduction, herb risotto, baby bok choy and Japanese eggplant

Two stacked pan seared Maryland jumbo lump rab cakes served with grainy mustard beurre blanc, sautéed spinach herb risotto and julienne vegetables

Al dente linguini served with Maryland crab meat, mussels, clams, prawns, vodka sauce and grilled French baguette (Whole wheat pasta substitution available upon request)

Marinated local seasonal vegetables grilled to perfection and served with caramelized onions, tomato confit, roasted red pepper coulis and couscous

with Cocktail and Honey Mustard Sauce

with Capers, Lemon, Cream Cheese

with Sour Cream and Apple Sauce

with Berries

with Horseradish Cream & Au Jus

With Fresh Strawberries, Baked Apples, Blueberries, Whipped Cream and Maple Syrup

with Pound Cake, Marshmallows and Strawberries Assorted Torts, Fruit Tarts, Petite fours, Chocolate Mousse, and Parfaits