No cuisines specified
Housemade smoked boursin cheese, seasonal accompaniments and fried saltines. Vegetarian.
Sweet pickled vegetables and herb butter. Vegetarian. Gluten free.
Smoked in house and served with white BBQ. Vegetarian.
Pickled peppers and smoked paprika. Vegetarian. Gluten free.
Charred scallion butter and smoked honey. Vegetarian.
Buffalo, BBQ, sweet and sticky or red hot.
Seasonal compote, kale pesto and balsamic syrup. Vegetarian. Gluten free.
Fried brussel sprouts, sweet and sticky sauce, garlic aioli, pickled apples and sesame seeds. Vegetarian.
Handmade sweet georgia vidalia onions fried golden in our rice krispy batter. Vegetarian.
Duck confit, tomato marmalade, smoked feta, white BBQ, pickled apples and sweet peppers.
Mixed greens, tomatoes, cucumbers, carrots and lemon vinaigrette.
Iceberg lettuce, bacon, bleu cheese crumbles, bleu cheese dressing, Buffalo sauce and krispy onions.
Roasted and pickled beets, goat cheese, roasted carrots, frisee lettuce and oranges with lemon vinaigrette. Vegetarian.
Chopped romaine, crispy kale, fried brussels, Parmesan, rice crispy crumbles with ceaser dressing. Vegetarian.
Frisee, mixed greens, dried granberries, sunflower seeds, pickled and fresh apples, goat cheese and apple honey vinaigrette. Vegetarian.
Black beans, rice, avocado, tomato, cucumber, charred corn relish and chimmichurri vinaigrette. Vegetarian. Gluten free.
Local beef burger with house made icebox pickles, handcrafted brioche bun, iceberg lettuce, tomato and your choice of cheese.
House smoked BBQ brisket, smoked mozzarella, smoked pickles, white BBQ, house BBQ, caramelized onions on panini.
Grilled chicken breast, charred romaine, bacon, tomato, sweet pickles, garlic mayo and shredded cheddar.
Fried chicken breast tossed in sweet and sticky sauce with smoked boursin and white BBQ on house made biscuit.
3 grain and chic pea burger, pickled red onion, frisee, kale pesto, house honey mustard and smoked mozzarella on brioche bun.
House deviled egg mix, applewood smoked bacon, lettuce, tomato and challah toast.
Roasted sliced sweet potato, pickled kale, caramelized onions, smoked boursin, pear mostarda on raisin walnut bread. Vegetarian.
Pork tenderloin, BBQ pulled pork, bacon, rice krispy onions and blue cheese grits.
Charred street corn salad tossed in white BBQ. Gluten free.
Crispy frosted flake battered bone-in chicken, hushpuppy waffle, curry butter, smoked chili syrup and pickled apples.
House smoked bone-in chicken tossed in smoked apple honey sauce with an apple slaw.
Pan seared trout, zuchini basil puree and shaved vegetable salad. Gluten free.
Tiger shrimp, stone ground goat cheese grits and andouille broth. Gluten free.
Pan roasted salmon fillet with 3 grain pilaf, market vegetables and charred lemon vinaigrette.
Tempura catfish, Parmesan fries and house sauce.
Elbow macaroni, house made 3 cheese sauce and rice krispy crumble. Vegetarian.
Farro, barley and quinoa risotto finished with market vegetables, fried kale and shaved Parmesan.
Duck confit, light duck broth, drop dumplings, market vegetables and pear mostarda.
Menu for Vintage provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.