Mealey's Restaurant

With Remoulade Sauce

With garlic, white wine, lemon & parsley. Great for sharing!

Stuffed with Crab Imperial

With spicy cocktail sauce

Served in a crock topped with five melted cheeses

Strawberries, apples & dried fruit with balsamic dressing

With mandarin oranges, cucumbers, Asian dressing

With balsamic vinaigrette, blue cheese and glazed walnuts

Topped with apple wood smoked bacon

Traditional slow oven roasted

U.S.D.A. Choice Center Cut

Seasoned with mesquite dry rub. Suggested medium-rare

Balsamic-rosemary glaze

Béarnaise Red Wine Blue Cheese

Steamed Asparagus

A seafood lover's delight: baked crab imperial, our jumbo lump crab cake, jumbo shrimp and sea scallops

Our own recipe, with all jumbo lump crab meat

All jumbo lump crab meat

Breaded to order and flash fried golden brown

Layered with crab meat, bay shrimp, and brie cheese with a citrus beurre blanc

With lemon caper butter

Served with lemon caper sauce

Seared Rare and Topped with Tapenade Served over Mixed Greens Tossed in a Sesame Asian Vinaigrette and Finished with Toasted Almonds.

Served with Tomatoes and Asian Pears in a Blend of Romaine and Spring Lettuces and Tossed in a Parmesan Vinaigrette.

Pan Seared and Served in a Scallion Miso Broth

Served with Scallions, Onions and Parmesan Cheese

Served over a Roasted Corn Risotto and Finished with a White Wine Butter Sauce

Topped with Gorgonzola Cheese and a Balsamic Glaze

Marinated in Latin Spices and Served on a Corn Tortilla and Julienne Vegetables Surrounded in a Fresh Tomatillo Salsa

Served in a Light Tomato and Leek BBQ Broth

Topped with a Sweet and Light Sun Dried Tomato and White Wine Cream Sauce

Served over Vegetable Spanish Rice and Topped with a White Cheddar Chorizo Sauce

Simmered in a White Wine, Tomato and Garlic Fondue and Tossed with Linguini

Our most requested dessert

With a warm rum Ganache filling

Light & creamy with tangy fruit and a graham cracker crust

Topped with vanilla ice-cream and caramel sauce

With raspberry sauce or hot fudge

Served warm with vanilla bourbon sauce

Served with Chocolate Ganache and Fresh Strawberries

Hot Fudge Sauce, Pineapple, Strawberry, Caramel

Choose one sundae topping

Vanilla Chocolate Strawberry Served with Chocolate Ganache and Fresh Strawberries

Kahlua, Bailey's & Amaretto

Irish Whiskey & Kahlua

Crème de Menthe & Dark Cacao

Kahlua & Tequila

Starbucks Coffee Liqueur & Frangelico

Amaretto, Vanilla or Hazelnut

Raspberry flavored Belgium ale

Grand Reserve Brandy

Choice of Raspberry or Hot Fudge Sauce

Chocolate Custard with Caramel Sauce Served with Whipped Cream