Drovers Steak & Seafood

served with lemon-caper aioli and chipotle aioli

Tossed in a mustard BBQ sauce, served with bleu cheese

Steamed in white wine with garlic and herbs

House seasoned black angus tenderloin, flash seared and served rare with maryland greens, parmesan cheese, capers in a light vinaigrette

Jumbo crab, garlic, olive oil, asiago and fresh mozzerella, grilled flatbread, arrugula salad

Assorted cheeses and compotes to compliment

Slightly wilted grilled romaine heart served with toasted sunflower seeds and caesar dressing.

Baby iceberg lettuce served with bleu cheese dressing, crumbled bleu cheese and bacon.

Served with our house vinaigrette

Served with jumbo lump crab meat, maryland mead, chivied crème fraiche

Leak and potatoe

Mussels, scallops, shrimp over linguini noodles in an herbed fish fume

Shrimp, crab and house smoked salmon, fresh herbs, parmesan cheese and pesto

Butter poached lobster tail, shrimp and crab hollandaise, served with Smoked Salmon Risotto, lobster gastrique, winter sauces, and seasonal vegetables

With maryland raspberry gastrique, fresh citrus zest, smoked salmon risotto, lobster red pepper sauce, topped with caviar

Yellow seafood sauce, red lobster sauce, poached shrimp, wild rice and grain medlee, seasonal veg

Served with seasonal potato , seasonal vegetables

Angus tender and Lobster Tail , seasonal potato, seasonal vegetables

Fig and mushroom demi glace served with seasonal potato and seasonal vegetables

Fig and mushroom demi glace served with seasonal potato and seasonal vegetables

Slow braised lamb, mustard and herbed bread crumbs, Lamb and wild mushroom sauce, wild mushroom risotto, seasonal veg

Rich mushroom demi glace, seasonal potato and seasonal vegetables

Rich mushroom marsala sauce served with wild mushroom, corn and truffle risotto and seasonal vegetables

Rich mushroom stroganoff, stuffed ravioli, angus tender, seasonal veg

Seasonal potato, seasonal vegetables

Served with fresh cut, herbed french fries