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Lee's Szechuan
Shredded chicken sauteed with fresh mushrooms, celery and water chestnuts wrapped in lettuce.
Steam soy beans. A local favorite.
Bar-b-que spare ribs, spring rolls, fried chicken wings, skewered barbecued beef, shrimp toastand fried crabmeat wonton.
Spring roll, fried crabmeat wonton, shrimp toastand fried chicken wing.
With cucumber and peanut sauce.
Steamed shrimp dumpling.
Stuffed with shrimp and vegetables.
Filled with ground beef, shrimp and vegetables.
Steamed chicken dumpling - Japanese style.
Spicy.
Lightly battered then deep fried served with garlic mayonnaise and pepper chutney.
Grilled jumbo shrimp in teriyaki sauce.
Shrimp and vegetable fried with light tempura batter.
3 roll, tuna, salmon, California.
Spicy.
Young duckling roasted to a crispy and golden perfection, carvedand served with pancakes, scallionand hoisin sauce.
Spicy.
Spicy. Shredded beef in batter served in a spicy wine sauce.
A delicious soy bean broth with a tofu, seaweed and scallion.
Spicy.
Shrimp, scallop, fish, shiitake mushroomand vegetables.
In homemade ginger dressing.
Assorted fresh fish.
In light wine sauce.
Spicy. Sauteed with broccoli and fresh mushrooms, carrots in spicy brown sauce.
Spicy.
In chef's brown sauce.
Sliced chicken breast sauteed with mushrooms, bamboo shoots, carrotsand snow peas in light wine sauce.
The dish that overwhelmed general tso's, made with chunks of chicken, broccoliand garlic in chili sauce.
Chicken breast in a tangy sweet fresh lemon and orange flavored sauce.
Spicy. Chicken breast, carrots, green onionand celery in spicy brown sauce.
Spicy. Sauteed with peanuts and scallions in spicy brown sauce.
Chicken breast sauteed with mix vegetable in Malaysian barbecue sauce.
Chunks of chicken dipped in egg batter, deep fried and topped with sweet and sour sauce.
Spicy. Sauteed with broccoli and fresh mushroom, carrots in spicy brown sauce.
In chef's brown sauce.
Spicy.
Spicy. Sauteed with carrots, celery and scallion in spicy brown sauce.
In brown sauce.
In chef's brown sauce.
Spicy.
Spicy. Sliced pork with cabbage, green pepper and scallion.
Spicy. Sliced pork with bamboo shoots, water chestnuts and snow peas in spicy brown sauce.
Shredded pork with scallions in brown wine sauce, served with 4 mandarin pancakes and hoisin sauce.
Spicy. Sliced pork with broccoli, carrots and mushrooms in spicy brown sauce.
Shredded pork sauteed with cabbage and egg wrapped in warm thin pancakes with plum sauce. Extra pancakes 50 each.
Spicy.
In white sauce.
Spicy.
In brown sauce.
Spicy. Sauteed with broccoli and fresh mushroom, carrots in spicy brown sauce.
Spicy.
In house flavored sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, roast pork and shrimp with scallion and bok choi wok-fried with soft Chinese noodles in a dark sauce.
Rice noodles with Chinese barbecued pork, chicken and shrimp with egg and vegetables in Chinese seasoning.
Your choice of beef, chicken, eel, shrimp, or vegetables.
Japanese flavored noodles with lobster meat, shrimp, scallops with vegetables.
Shrimp, chicken and pork with rice noodles in curry sauce.
Your choice of chicken, beef and shrimp.
Flat rice noodles with beef, pork, chicken, shrimp, or vegetables.
Your choice of shrimp, chicken, pork, beef, or vegetables.
Your choice of shrimp, chicken, pork, beef, or vegetables.
Your choice of shrimp, chicken, pork, beef, or vegetables.
Your choice of shrimp, chicken, pork or vegetables
Shrimp, chicken, porkand peas. Carrots, onions and egg stir fried with rice.
Shrimp, chicken, porkand vegetables.
Shrimp, chicken, pork with onions, carrots and peas in a brown sauce.
Lobster meat, shrimp and chicken sauteed with garlic and hunan spices, served with broccoli, carrotsand mushrooms.
Shrimp, scallop, lobster, chicken, beefand pork with mixed vegetables in a brown sauce.
Spicy. Shredded beef in batter served in a spicy wine sauce.
Spicy. Lobster tail sauteed in szechuan sauce accompanied by chicken chunks in a spicy wine and garlic sauce.
Spicy. Golden crispy shrimp in a mildy spicy sauce.
Spicy.
Spicy.
Young duckling roasted to a crispy and golden perfection, carvedand served with pancakes, scallionand hoisin sauce.
Combination of lobster, scallop, shrimpand squid.
Spicy.
Young duckling roasted to a crispy and golden perfection, carvedand served with pancakes, scallionand hoisin sauce.
Lobster, shrimp, scallop, crispy tofu, shiitake mushrooms and an assortment of seasonal veggies.
Jumbo shrimp with vegetables sauteed in a sake sauce and shredded chicken in garlic sauce separated by a bed of vegetables.
Spicy.
Jumbo shrimp and vegetables gently battered fried and served with tempura sauce.
7 pieces, sushi with tuna or California roll.
7 pieces, sushi and 2 sushi rolls.
Broiled eel over seasoned rice.
Assorted fish over seasoned rice.
15 pieces, assorted fish.
3 roll, tuna, salmon, California.
5 pieces, nigiri sushiand 9 pieces, of assorted sashimi and California roll.
11 pieces, assorted fish.
Tuna over seasoned rice.
9 pieces, sushi with tuna or California roll.
Yellowtail.
Shrimp.
Mackerel.
Tuna.
Eel.
Crab sticks.
Red clam.
Squid.
Omelet.
Salmon roe.
Salmon, tuna, white fishand asparagus with white seaweed.
Tuna, salmon, cream cheese.
Two fried shrimp inside, spicy tuna with crunchy chip and masago on top.
Tuna, yellowtail, salmon.
Crabmeat, salmon, tuna, yellowtail, whitefish, shrimp.
Tempura roll of shrimp, salmon and avocado topped with real crabmeat.
Fried shrimp, cream cheese and crabmeat with white seaweed.
Shrimp tempura and cream cheese, topped with toasted real crabmeat.
Avocado, cucumber, crabmeat, shrimp tempuraand topped with eel and black roe.
Eel, crabmeat, cucumberand avocado inside, fish egg outside and eel sauce on top.
Eel, smoked salmon.
Crabmeat, eel.
Salmon, tuna, whitefish.
Octopus.
Mackerel.
Yellowtail.
Omelet.
Tuna.
Eel.
Salmon roe.
Shrimp.
Crab sticks.
Squid.
Salmon.
Menu for Lee's Szechuan provided by Allmenus.com
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