The Main Cup

Our homemade recipe served with herbed pita and triangles.

Tangy with a kick! Served with herbed pita triangles.

Fresh wilted spinach fortifies this classic. Served with herbed pita triangles.

Thin onions fried and seasoned. Served with ranch dressing.

Pita triangles, herb marinated tomatoes, olive tapenade and chevre cheese.

Sushi grade ahi tuna seared, sliced and served over cajun slaw with marinated cucumbers and wasabi.

French Fries topped with two cheeses and bacon. Served with a side of ranch dressing.

Classic chickpea and tahini spread served with pita bread and celery sticks.

All our soups are made in house.

Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions, and small goat cheese medallions. Served with choice of dressing

A smaller version of our house salad without the medallions. Served with your choice of dressing

Romaine tossed with homemade croutons and parmesan in our own caesar dressing

A wedge of cool iceberg lettuce topped with bleu cheese crumbles, bacon, grape tomatoes, and ranch dressing. Garnished with haystack onions

Blackened chicken breast served over mixed greens tossed with pico de gallo and sweet tomato vinaigrette

Grilled salmon on mixed greens with fresh strawberries and toasted almonds. Served with orange basil vinaigrette

Romaine lettuce, cucumbers, grape tomatoes, bacon, bleu cheese, hard boiled egg, and avocado topped with freshly grilled chicken. Served with balsamic vinaigrette.

Grilled and seasoned steak with caramelized onions, roasted tomatoes, and pine nuts on spring greens. Served with a sweet tomato vinaigrette

Baby spinach with roasted tomatoes, egg, bacon twists, toasted pine nuts, dried cherries, and bleu cheese. Served with our balsamic vinaigrette

Romaine lettuce topped with roasted tomatoes, Kalamata olives, cucumbers, pepperoncini, pine nuts, figs, and lots of feta. Served with roman vinaigrette

A classic, topped with fresh mozzarella cheese, basil leaves and just the right amount of our sauce.

Our house sauce with a shredding of mozzarella cheese and perfectly sliced pepperoni.

This favorite, simple and delicious, garlic and ricotta cheese topped with mozzarella.

Diced honey ham and pineapple over a thin layer of marinara and mozzarella cheese.

Half moons of mexican sausage, chorizo, and diced red and yellow peppers atop our house sauce with mozzarella.

Grilled eggplant, mushrooms, red and yellow peppers, and caramelized onions with our house sauce and mozzarella.

Char-grilled hemp's ground beef with lettuce, tomato, red onion and cheddar on a brioche roll.

Our cheeseburger with extra cheese and bacon.

Topped with crab imperial and cheddar cheese.

Our take on a classic dipped to order in our light beer batter. Served with fries, cole slaw and our house tartar

Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries.

Five tenders served with fries and your choice of sauce.

14 oz. new york strip grilled to order served on a bed of hot fries and topped with herbed butter. .

Large flour tortilla filled mexican cheeses. Served with sour cream and pico de gallo.

Our crust less individual quiche served with fresh cut fruit

Large shrimp with celery tossed in our creamy old bay honey dressing on a croissant with lettuce and tomato

Grilled marinated chicken breast tossed in buffalo sauce and topped with bleu cheese, onion straws, lettuce and tomato on a ciabatta.

Jumbo lump crab served with lettuce and tomato on a brioche roll with a side of our house tartar sauce

Grilled and served on a brioche roll with lettuce, tomato and a side of old bay mayonnaise.

Grilled sushi grade tuna with lettuce, tomato and a side of wasabi mayo on a brioche roll.

Balsamic infused portobello mushrooms, grilled eggplant, caramelized onions, roasted tomatoes, basil pesto and provolone on a ciabatta.

Thin sliced corned beef, sauerkraut, swiss and cheese with 1000 Island dressing on thick rye bread.

Albacore tuna salad served open face on wheat with lettuce and tomato.

Boar's head turkey, bacon, cheddar, lettuce, tomato and avocado on a croissant. served with a side of mayonnaise.

Lots of thick bacon, ripe tomatoes and leaf lettuce on farmer's white toast. Served with a side of mayonnaise.

Marinated grilled chicken breast with basil pesto, provolone, lettuce and tomato on a ciabatta.

Hummus, roasted tomatoes, carrots, onions, cucumbers, spinach and provolone cheese wrapped in a red pepper tortilla.

Our homemade recipe served with herbed pita and triangles.

Tangy with a kick! Served with herbed pita triangles.

Fresh wilted spinach fortifies this classic. Served with herbed pita triangles.

Thin onions fried and seasoned. Served with ranch dressing.

Pita triangles, herb marinated tomatoes, olive tapenade and chevre cheese.

Sushi grade ahi tuna seared, sliced and served over cajun slaw with marinated cucumbers and wasabi

Classic chickpea and tahini spread served with pita bread and celery sticks.

French fries topped with two cheeses and bacon. Served with a side of ranch dressing.

All our soups are made in house

Four blackened fresh sea scallops served on a nest of greens tossed in orange dressing. Garnished with fresh oranges and sweet chili sauce.

Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and small goat cheese medallions. Served with choice of dressing.

A smaller version of our house salad without the medallions. served with your choice of dressing.

Romaine tossed with homemade croutons and parmesan in our own caesar dressing.

A wedge of cool iceberg lettuce topped with bleu cheese crumbles, bacon, grape tomatoes, and ranch dressing. Garnished with haystack onions.

Blackened chicken breast served over mixed greens tossed with pico de gallo and sweet tomato vinaigrette.

Grilled salmon on mixed greens with fresh strawberries and toasted almonds. Served with orange basil vinaigrette.

Romaine lettuce, cucumbers, grape tomatoes, bacon, blue cheese, hard boiled egg and avocado topped with freshly grilled chicken. Served with balsamic vinaigrette.

Grilled and seasoned steak with caramelized onions, roasted tomatoes and pine nuts on spring greens. Served with a sweet tomato vinaigrette.

Baby spinach with roasted tomatoes, egg, bacon twists, toasted pine nuts, dried cherries and bleu cheese. Served with our balsamic vinaigrette.

Romaine lettuce topped with roasted tomatoes, kalamata olives, cucumbers, pepperoncini, pine nuts, figs and lots of feta. Served with roman vinaigrette.

Char-grilled hemp's ground beef with lettuce, tomato, red onion and cheddar on a brioche roll

Our cheeseburger with extra cheese and bacon.

Topped with crab Imperial and cheddar cheese.

Grilled marinated chicken breast tossed in buffalo sauce and topped with bleu cheese, onion straws, lettuce and tomato on a ciabatta.

Large shrimp with celery tossed in our creamy old bay honey dressing on a croissant with lettuce and tomato.

Jumbo lump crab served with lettuce and tomato on a brioche roll with a side of our house tartar sauce.

Grilled and served on a brioche roll with lettuce, tomato and a side of old bay mayonnaise.

Grilled sushi grade tuna with lettuce, tomato and a side of wasabi mayo on a brioche roll.

Portobello mushrooms, eggplant, caramelized onions, roasted tomatoes, pesto and provolone on a ciabatta.

Thin sliced corned beef, sauerkraut, swiss and cheese with 1000 Island dressing on thick rye bread.

Albacore tuna salad served open face on wheat with lettuce and tomato.

Grilled marinated breast of chicken served over petit cheese filled ravioli in a creamy alfredo sauce.

A thick 14oz steak grilled to order topped with herbed compound butter. Served with tonight's potato and vegetable

Our take on a classic dipped to order in our light beer batter. Served with fries, cole slaw and our house tartar.

Marinated chicken grilled and topped with roasted tomatoes, provolone and parmesan cheese. Served with tonights potato and vegetable.

Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries.

6 oz. center cut tenderloin grilled to order and capped with goat cheese. Served with tonight's potato and vegetable.

Twin all jumbo lump crab cakes served with tonight's potato and vegetable

Grilled chicken over penne in a creamy cajun sauce with peppers and onions. Substitute 4 sea scallops for chicken. $25.99

Five tenders served with fries and your choice of sauce.

Large flour tortilla filled with mexican cheeses served with sour cream and pico de gallo

Our crust less individual quiche served with fresh cut fruit.

Salmon grilled and served with a double order of tonight's vegetable.