No cuisines specified
Jerk spiced Ahi tuna medallions, pan seared medium rare, served cold, sliced thin and finished with mango salsa and cucumber wasabi sauce.
Chesapeake Bay classic, tempura battered lightly fried and served with chipotle aioli.
Succulent jumbo shrimp battered and tossed with sweet coconut flakes then fried crisp, served with sweet mango Thai chile sauce for dipping.
Marinated char-grilled chicken tenders topped with mango salsa and served with honey mustard sauce.
Specialty house blend of cheeses and spices with lump crab meat, served in a toasted bread boule' with tricolor tortilla chips.
Served three ways. Our tri colored tortilla chips loaded with sharp shredded cheddar jack, diced tomatoes, red onion, corn, sliced jalapeno, sour cream and salsa.
Topped with pepper jack cheese, diced tomatoes, crab meat, green onions and Old Bay.
Topped with cheddar jack mango salsa and our soon to be famous jerk chicken.
Tequila lime marinated jumbo shrimp char-grilled and finished with crumbled bacon and chipotle BBQ sauce.
Have them mild, medium, hot, BBQ, old bay, lemon pepper or teriyaki served with bleu cheese and celery.
Pan seared green tomatoes topped with jumbo lump crab and finished with a sherry cream sauce and a sprinkling of old bay
Tender pieces of calamari lightly breaded and fried, served traditional with homemade marinara sauce or have them tossed in any of our wing flavors. Mild, medium, hot, bbq, old bay, lemon pepper or teriyaki.
Crispy french fries smothered in our homemade crab dip and melted cheddar cheese.
A mound of fries topped with melted cheddar jack cheese, crumbled bacon, ranch dressing and green onions.
Fresh oysters battered and fried crisp, served with tartar sauce for dipping.
Jumbo shrimp done the maryland with old bay and onions.
A full pound of PEI mussels served in a lemon-lime citrus buerre blanc.
Mixed greens with seasonal berries, granny smith apples, candied walnuts and goat cheese served with a raspberry walnut vinaigrette dressing.
Crisp romaine heart split and seasoned with garlic, rosemary & extra virgin olive oil then grilled, topped with diced tomatoes, red onions and buffalo milk mozzarella cheese served with balsamic vinaigrette, finished with asiago cheese and balsamic glaze.
The classic wedge of crisp iceberg with a tasty bleu cheese dressing, topped with applewood bacon, red onion, diced tomatoes and crumbled bleu cheese.
Fresh hearts of romaine, parmesan, a great caesar dressing and homemade croutons.
Mixed field greens topped with cheddar jack cheese, diced red onions, tomatoes, shredded carrots and homemade croutons.
Crisp romaine lettuce, cherry tomatoes, diced red onion, shredded cheddar jack cheese, avocado, mango salsa and fresh cilantro topped with lightly blackened rockfish bites. Served with your choice of dressing.
Mixed field greens topped with cherry tomatoes, red onions, cheddar jack cheese, char-grilled jerk chicken and sliced mangos served with honey mustard.
Romaine topped with grilled tequila lime marinated jumbo shrimp, cherry tomatoes, red onions, avocado and lime wedges served with chipotle cilantro vinaigrette.
"All killer, no filler two 6 oz. jumbo lump crab cakes made the way they should be.
Hand cut each steak to a generous 14 oz. It's then seasoned and expertly grilled
Four jumbo shrimp topped with jumbo lump crab imperial, broiled to golden perfection and finished with a light velvety Hollandaise sauce.
The best of both worlds our 6 oz. jumbo lump crab cake served with an 8 oz. certified angus beef® ny strip
One of our hand cut NY Strips grilled to your liking and topped with jumbo grilled shrimp and a savory herb butter.
Fresh fillet of seasoned and grilled salmon topped with a zesty tomatillo sauce made with cilantro, jalapenos, avocado and roasted garlic.
Jumbo shrimp and lump crab meat are sauteed with herbs then tossed with a traditional homemade marinara sauce and served over linguine with fresh baked garlic bread.
Pan seared chicken breast, topped with crab imperial and finished with melted cheddar cheese.
Thinly sliced prime rib or chicken piled high on a freshly baked hoagie roll dressed up with sauteed onions and mushrooms with choice of cheese.
Our homemade jumbo shrimp served with lettuce and tomato as a sandwich or wrap.
6 oz. jumbo lump crab cake
Baby spinach with portabella mushrooms, onions, blackened chicken breast with bleu cheese dressing served in a tortilla wrap.
Char-grilled jerk chicken tenders with lettuce, tomato, mango salsa and honey mustard.
Blackened New York Strip steak or chicken with sauteed peppers and onions, lettuce, avocado and cheddar jack cheese.
Tender slow cooked pork shredded and tossed with a rich and tangy BBQ sauce, topped with sweet grilled pineapple, served on a brioche roll.
Lightly blackened ahi tuna wrapped with lettuce, tomato and cucumber wasabi dressing.
Slow roasted cuban spiced pulled pork, pickle chips, spicy dijon mustard and swiss cheese on a grill pressed hoagie roll.
Crispy fried chicken tenders, applewood smoked bacon, lettuce, tomato, cheddar cheese and honey mustard rolled in a soft tortilla wrap.
Seasoned and grilled fillet of salmon with crisp lettuce, ripe tomato and applewood smoked bacon served on thick texas toast.
Not your average tuna melt. Marinated and sliced tuna steak on texas toast, smothered with gooey provolone cheese and a wasabi ginger sauce.
Fresh oysters battered and fried crisp wrapped up with lettuce, ripe tomato, cole slaw and zesty chipotle aioli.
With choice of cheese. Extra toppings $1.00 each
Your only true friend pepper jack cheese, chipotle BBQ and pickled jalapenos.
Blackened and topped with caramelized onions, roasted red peppers and bleu cheese crumbles.
Sauteed portabella, caramelized onions, provolone and creamy horseradish.
Topped with our house blend crab dip with melted cheddar jack cheese.
Topped with melted cheddar cheese and lump crab meat tossed in a finger lickin' Old Bay barbecue sauce and finished with crispy fried onions.
Lightly blackened and grilled rockfish filets served in soft tortillas, drizzled with cucumber wasabi dressing, our mango salsa, on a bed of shredded cabbage and diced tomato.
Cajun seasoned shrimp in soft flour tortillas with lettuce, tomato, red onion, salsa verde and queso fresco.
Jerk spiced ahi tuna, red onion, fresh cilantro, crisp lettuce and sriracha aioli in warm flour tortillas and drizzled with a ginger wasabi sauce.
Diced blackened chicken, our homemade crab dip and cheddar jack cheese folded into a soft flour tortilla and grilled.
Tender marinated pulled pork, tangy BBQ sauce, cheddar cheese and a bit of creamy cole slaw in a grilled flour tortilla.
A grilled flour tortilla stuffed with fresh seasonal veggies and gooey melted cheddar jack cheese.
Traditional blends of cream and spices with heaps of lump crabmeat.
A tasty blend of vegetables, potatoes and spices made the way it should be.
For those who can't decide, we have the best of both worlds. A delicious blend of both cream and MD crab
Menu for Sunset Cove provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.