Taj Restaurant

A sweetened yogurt drink with a touch of kewra water.

Lassi made with mango.

Lentils simmered with spices and served with lemon wedges.

Mixed greens garden salad.

Garden salad topped with chicken tikka.

Unleavened white flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Naan stuffed with fresh garlic and herbs.

Naan stuffed with fresh onion and herbs.

Multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Leavened whole wheat bread deep fried.

Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoes and spices, cooked with spiced flavored basmati rice and saffron.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crispy lentil bread.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Traditional Indian rice pudding with almonds and raisins.