Our signature combo includes crab balls, mozzarella cheese sticks, butterflied shrimp, clam strips, and french fries.

A mum onion fried until golden brown and served with our house dipping sauce.

Our original recipe with lump crab meat fried until golden brown.

Our original recipe with jalapenos.

Savory cornmeal fried until crispy and served with honey.

Our batter mixed with corn pieces and topped with powdered sugar.

5 baguette slices topped with a dill and lemon crab mix, Roma tomato, and savory smoked mozzarella cheese.

Rich and creamy served with a toasted baguette.

Portabella mushrooms topped with crab meat and cheese, broiled to perfection.

Topped with melted cheddar, mozzarella, and bacon.

Topped with melted cheddar, mozzarella, and bacon.

Topped with taco meat, cheese, tomatoes, black olives, onions, jalapenos, and served with sour cream and salsa.

Enough to share. House fried tortillas loaded with cheese, taco meat, tomatoes, onions, jalapenos, black olives, and served with salsa and sour cream.

A half dozen served naked or breaded with your choice of flavor: lemon pepper, old bay, cajun, buffalo, or barbeque.

Served with salsa and sour cream.

Our favorite family recipe.

Beefy vegetable soup seasoned Chesapeake bay style.

A lightly seasoned, deliciously simple stew of rich cream and oysters.

Blackened, grilled, or crispy and served over a generous garden salad.

Blackened, grilled, or crispy and served over a generous garden salad.

Topped with ham, turkey, hardboiled egg, and a blend of shredded cheeses.

Stuffed with seasoned crab meat and broiled in the oven.

6 butterflied shrimp stuffed with crab meat and broiled to perfection.

Served with rockfish, crab balls, butterflied shrimp, scallops, clam strips, and oysters.

Prepared either fried, broiled, or blackened.

Prepared either fried, broiled, or blackened.

Hand-cut grilled 12 ounces New York strip.

A king steak with a half-pound of snow crab legs.

Made to order with Alfredo sauce and broccoli. Served with a garden side salad and garlic bread.

Made to order with Alfredo sauce and broccoli. Served with a garden side salad and garlic bread.

Blackened, broiled, or fried.

A mouthwatering 8-ounce lump crab cake broiled or fried.

A mouthwatering 8-ounce lump crab cake broiled or fried.

A quarter-pound burger topped with bacon on a Kaiser roll.

Golden battered fried chicken breast topped with our buffalo sauce and provolone cheese.

Blackened, grilled, or crispy.

Blackened, grilled, or crispy.

Blackened, grilled or crispy.

Blackened, grilled, or crispy, chicken and shrimp.

Eight battered oysters fried until golden brown.

2 chicken tenders and four butterflied shrimp.

A half-pound of steamed shrimp and a half-pound of crab legs. Served with hushpuppies or corn fritters and coleslaw.

A half dozen crabs, a half-pound of steamed shrimp, a pound of snow crab legs, a pound of clams, french fries, and double coleslaw. 2 ears of corn on the cob are offered seasonally in place of fries.

Served with coleslaw or applesauce.

Served with coleslaw or applesauce.

1 pound. Served with coleslaw or applesauce.

Served with french fries and applesauce.

Served with french fries and applesauce.

Served with french fries and applesauce.

Served with french fries and applesauce.

Served with french fries and applesauce.

Served by a la carte.

Served by a la carte.

Tea.