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Served with marinara.
Served with ranch dressing.
House-made lightly breaded onions straws, served with BBQ ranch, and toss petal sauce.
Toasted pull-spare sub roll topped with lump crab dip, cheddar cheese, and Old Bay.
Boneless and bone-in jumbo wings, served with celery and ranch dressing.
House made, served with butter, and honey.
Topped with chili, nacho cheese sauce, lettuce, tomatoes, scallions, jalapenos, and black olives. Served with salsa, and sour cream.
House-made battered pickle chips served with Texas petal sauce.
French fries smothered with nacho cheese sauce, and topped with bacon.
Stuffed with nacho cheese sauce, bacon, and scallions, served with sour cream.
Choice of mozzarella sticks, potato skins, clam strips, fried pickles, hush puppies, fried green tomatoes, and onion rings.
Certified Angus beef with lettuce, tomatoes, pickles, onions, mayo, ketchup, and mustard on a brioche bun.
2 4 oz. Certified Angus beef with lettuce, tomatoes, pickles, onions, mayo, ketchup, and mustard on a brioche bun.
5.3 oz. Certified Angus beef topped with your lump crab dip, cheddar cheese, and old bay on a brioche bun.
5.3 oz. Certified Angus beef served with Swiss cheese, and sauteed mushrooms on a brioche bun.
5.3 oz. Certified Angus beef topped with pork BBQ, cheddar cheese, and Bert's onion straws on a brioche bun.
Foot long all beef hot dog topped with ketchup, mustard, onions, and relish.
Foot long all beef hot dog topped with Bert's chili, and nacho cheese sauce.
Foot long all beef hot dog topped with macaroni, and cheese.
Foot long all beef hot dog topped with BBQ pork, and coleslaw.
Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on a grilled rye bread.
Meatballs, homemade spaghetti sauce, and mozzarella cheese.
Fried fresh chicken breast tenders tossed in buffalo sauce and topped with ranch dressing, lettuce, tomatoes, and onions.
Fresh baked turkey breast with bacon, lettuce, tomatoes, and mayo on toasted bread of your choice.
Certified Angus beef with lettuce, tomatoes, pickles, onions, mayo, ketchup, and mustard.
Hand battered and fried with lettuce, tomatoes, onions, and tartar sauce.
Grilled or fried, fresh chicken breast tenders with lettuce, tomatoes, onions, and mayo.
Fried onions, green peppers, provolone cheese, lettuce, tomatoes, pickles, ketchup, and mayo.
Fried onions, provolone cheese, lettuce, tomatoes, and mayo.
Slow simmered BBQ pork topped with coleslaw.
Grilled freshly chicken breast tenders, Romaine lettuce, Parmesan cheese, and Caesar dressing on toasted flatbread.
Grilled fresh chicken breast tenders, bacon, cheddar cheese, Romaine lettuce, and ranch dressing on a toasted flat bread.
Served with lettuce, tomato, onions, and mayo.
Bone-in, center-cut charbroiled.
Ground, Certified Angus beef topped with fried onions, mushrooms, and gravy.
Homemade meatloaf wrapped in thick bacon slices, and served with beef gravy on the side.
Fresh baked turkey breast with stuffing between 2 slices of bread, served with gravy, and cranberry sauce.
Tender, fried strips with fries, coleslaw and house-made hush puppies. Served with cocktail sauce.
Iceberg and Romaine lettuce, tomatoes, cucumber, onions, pepperoncini peppers, black olives, feta cheese, and Greek vinaigrette.
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. Griled or fried, fresh chicken breast tenders.
Seasoned chicken or beef, cheddar cheese, tomatoes, red onions, and lettuce in a flour tortilla shell. Served with salsa, and sour cream.
Grilled or fried, fresh chicken breast tenders, tomatoes, cucumbers, onions, carrots, croutons, and hard-boiled egg on iceberg, and Romaine lettuce.
Served with crackers.
Served with crackers.
Bowl. Try our blend. Served with crackers.
Beef and bean chili topped with cheddar cheese.
Menu for Berts 50's Diner provided by Allmenus.com
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