Jearbryo's Hookers Seafood and Grill

Crab, cheese and a blend of special seasonings, served with soft pretzel sticks

Lightly dusted calamari made to order served with marinara

Beer battered mozzarella served with marinara

Jumbo shrimp, served cold with cocktail sauce and lemon

Mussels, fresh basil, butter and garlic, fresh tomato in white wine

Jalapeno halves stuffed with cream cheese, cheddar, chives and green onion. Topped with popcorn shrimp

Mushrooms stuffed with hooker clam mix then shredded mozzarella cheese

Wing with choice of perfectly prepared sauce. Hot, mild, garlic, parm, old bay, teriyaki, BBQ, spicy ranch, bourbon

Wing with choice of perfectly prepared sauce. Hot, mild, garlic, parm, old bay, teriyaki, BBQ, spicy ranch, bourbon

Juicy coconut shrimp, fried to golden brown. Served on a bed of greens with tomato, cucumbers and peppers

Chilled lobster and seafood on bed of greens with tomatoes, cucumbers, peppers and onions

Charbroiled chicken breasts on bed of greens with tomatoes, cucumbers, peppers and onions

Sliced charbroiled oak barrel steak on a bed of greens with tomato, cucumbers, peppers and onions

Smoked salmon a hard boiled egg, tomato, bacon, red onion and blue cheese crumbles on a bed of mixed greens

Bryon's own recipe made with crab meat

Chopped sea clams, diced potato, celery, onion simmered in a rich, creamy broth

Own style of french onion soup, served in a crock topped with melted cheese

Lasagna noodles, ricotta cheese, crabmeat, scallops, clams and shrimp in a rich lobster cream sauce

A mound of fettuccine in a rich lobster cream suace mussels, shrimp, scallops and crabmeat

Large gulf shrimp sauteed in butter, garlic white wine, parmesan cheese and cied tomato over fettuccine

Sauteed shrimp or chicken tossed with fettuccine in alfredo sauce and topped with parmesan cheese

Sauteed shrimp or chicken tossed with fettuccine in alfredo sauce and topped with parmesan cheese

Fettuccini topped with meat sauce

Layers of pasta arranged with a distinctive meat sauce and variety of fine cheese

Delicious vegetable medley, with a blend of cheeses

Hand breaded coconut shrimp, sweet and crunchy. Served with homemade strawberry horseradish

Six jumbo shrimp stuffed with own homemade crab cake and topped with a garlic cream sauce

Succulent shrimp prepared, battered, blackened, sauteed cajun, sauteed garlic, sauteed lemon, poached, charbroiled

12 oz choice ribeye, topped with wild mushroom blend in brandy cream sauce. Chargrilled to order

Hand cut 6 oz filet topped with herbed tomato, chargrilled to order

Premier 14 oz new york strip steak chargrilled to order

Grilled chicken breast topped with wild mushrooms, fresh tomato, rosemary, in a brandy cream sauce

Roasted pierre chicken breast, stuffed with artichoke hearts sun dried tomatoes, spinach, feta cheese and roasted red pepper pesto with a lemon blanc

Tropical mahi mahi lightly floured then sauteed and complimented with sweet mango and mandarin orange salsa

North atlantic haddock stuffed with sweet blue crab, baked and topped with savory garlic cream sauce

Twin 4 oz canadian lobster tauls with lemon and drawn butter

A large portion of local fisherman's favorite pan fried

Atlantic salmon breaded with walnuts, glazed in honey

Tilapia dredged in grated tortilla shells and topped with cilantro tartar sauce

1 lb of sweet snow crab legs, steamed. Served with drawn butter

Crab with famous select seasonings. No fillers

Lump crab, diced green peppers and onion baked in fluffy eggs souffle

Charbroiled salmon and mahi mahi, with six shrimp prepared

A traditional skillet, blackened tilaipa, six cajun spiced shrimp

Six shrimp prepared, large crab cake and 1/2 lb of snow crab legs

Bacon sauteed mushrooms, banana peppers, cheese, onion rings, crumbles blue cheese, coleslaw, sauteed peppers and onion, lettuce, tomato, onion or pickles

Served with corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled marbled rye

Sirloin with sauteed peppers, mushrooms, onion, tomato and lettuce with provolone

Pulled pork smothered in own special BBQ sauce, served with coleslaw

Hot, moist, tender crsipy, white chicken, with fresh lettuce, tomatoes, onions and mayo

Chicken caesar, buffalo chicken, steak, veggie or chicken bacon ranch, made is special ingredients

Large all beef hot dog served with favorite toppings

Veggie burger is grilled and served with the cheese of choice, lettuce, tomato and onion

Salmon filet, skillet fried and served with lettuce, tomatoes, onion and special sauce

Catfish breaded in a corn meal batter, fried and topped with cajun tartar on kaiser roll

Hand made using top grade crab and blended with famous select seasonings. No fillers

Chocolate with homemade fudge browine, topped with a big dip of ice cream

Light custard made with mascarpone cheese and pure whipped cream. Light as air lady-finger cookies soaked in espresso and coffee liquer on the bottom

Thic cheesecake tantalizes on with toppings

Ice cream rolled and covered with special toppings

Ice cream plus a big chocolate chip cookie plus layer of ice cream, topped with whip cream and cherry

Chocolate, fudge, strawberry, pineapple, wey nut chocolate nut