Organic carrot, organic apple, beet, lemon, and ginger.

Organic carrot, spinach, Romaine, parsley, and beet.

Ginger, organic carrot, and organic apple. Substitution base for an additional charge.

Celery, cucumber, and beet.

Organic carrot, organic apple, lemon, and kale.

Organic apple, lemon, celery, greens, and cucumber.

Organic apple, lemon, celery, greens, and cucumber. Substitution base for an additional charge. No

Marinated tempeh with sauerkraut, vegan house-made Thousand Island, and Swiss cheese. Served on rye. Substitute gluten-free bread and vegan cheese for an additional charge.

Colby-Jack, Romaine lettuce, tomato, avocado, roasted red pepper, and vegan mayonnaise on organic, sprouted grain bread. Substitute vegan cheese for an additional charge.

Colby-Jack, lettuce, tomato, avocado, roasted red pepper, and vegan mayonnaise on organic sprouted grain. Substitute vegan cheese for an additional charge.

House-made black bean burger, lettuce, tomato, roasted red pepper, vegan garlic aioli, and mustard

Housemade seitan with sauteed mushrooms, peppers, & onion in a housemade cheese sauce on a whole wheat wrap. Vegan

House marinated tempeh "bac'n", avocado, Romaine lettuce, and tomato, served with Sriracha-mayo on sprouted whole grain bread

In house marinated Tempeh with sauerkraut, vegan house-made Thousand Island, and Swiss cheese. Served on rye.

A mouthwatering burger we make from baked sweet potatoes & quinoa, spiced with chili powder & cinnamon... Served on a bun with sriracha mayo, avocado, baby spinach, roasted red pepper, and cilantro.

Almonds, chia seeds, vanilla, nutmeg, cinnamon, almond milk, and bananas.

Frozen bananas, cacao powder, cinnamon, avocado, vanilla extract, vegan chocolate chips, and maca

Avocado, organic apple, celery, spinach, cucumber, kale, lemon, and coconut water.

Bananas, pineapple, kale, almond milk, cinnamon, coconut water, and a touch of coconut oil.

Bananas, pineapple, almond milk, organic carrot juice, cinnamon, and turmeric.

Strawberries, blueberries, ginger, coconut water, and probiotics.

Bananas, peanut butter, raw cacao, vegan protein powder, and almond milk.

Blueberries, lemon and beet juices, ginger, burdock, yellow dock, oregon grape root, red clover, nettles, and red root.

Select from the available frozen fruits, then choose any add-ons you would like!

Cubed, firm tofu in a house-made vegan cream curry sauce sprinkled with dried cranberries.

A delicious alternative to egg salad made from diced tofu and celery, in a vegan dressing enhanced with black salt for a hint of that "eggy taste".

Chickpeas in a house-made vegan raw cashew cream sauce with kale

Fresh-plucked kale tossed with vegan garlic aoli, dried cranberries, and raw pumpkin seeds